Brush the egg white all over the inside of the pastry, filling in any cracks, then return to the oven for … https://www.bbc.co.uk/food/recipes/rhubarb_and_custard_tart_01442 Pour the milk over the egg mixture, whisking to combine. RHUBARB TART NEW CUSTOM FOOD. Put the rhubarb batons in a small roasting tin (so that they are in one flat layer) and sprinkle over the sugar, the vanilla pod and its scraped out seeds, and the orange juice. Scatter the rhubarb over the bottom of the pastry case, put the case in the oven and carefully pour in the custard. Rhubarb and Custard Tart. If you fancy you can even make this component of the recipe on it's own and enjoy it with your favourite accompaniments! Cut the rhubarb into equal lengths, to fit the pastry case. After 30 minutes take rhubarb out of the fridge and drain any excess water. 4. RHUBARB AND CUSTARD TART. BBC Good Food Show Summer Save 25% on early bird tickets. Check out our rhubarb guide for more handy rhubarb facts Preparation Time 45 mins; Serves 10; Difficulty Medium; Ingredients. Did you know that rhubarb is actually a vegetable, not a fruit? Cook stirring occasionally until the rhubarb breaks down, about 5 min. Leave the custard and fruit to get cold, then stir the one into the other, add an equal amount of softly whipped cream and you have a sumptuous filling for a tart. Pour custard over the rhubarb, leaving a ¼-inch (5-mm) space from the top. Put the cream, milk and vanilla in a pan, bring to the boil, then take off the heat. Preheat oven to 375 degrees. Forced rhubarb adds a pop of colour and sweetness to this tart. https://www.houseandgarden.co.uk/recipe/ginger-custard-tart-with-rhubarb 1/4 teaspoon salt. Best eaten on the day its made. Rhubarb and Custard Tart This is a brilliantly verstible tart, when Rhubarb is out of season one can use peaches, apricots, apples or plums. While the pastry is baking, make the custard. Here are her tips on how she grows her rhubarb. Cool, … Makes: 8 elegant portions, or 4 fat square portions Takes: 1 hour (including cooling) Bakes: 35 minutes. August 13, 2020 // by Ayshica. Meanwhile, whisk the free range eggs, cream and sugar together and strain through a sieve. Fresh rhubarb is diced and placed into a prepared pastry case. Tried, tested and timeless… a rhubarb and custard tart is one of life’s greatest dessert combinations. Roll the pastry out on a lightly floured surface to the thickness of a £1 coin and use it to line a 25cm flan dish, leaving some pastry hanging over the edge. Allow to set in the fridge. People who love making rhubarb tarts tend to fall into two groups, each battling the other with the vigor of hockey players. Chill for 30 mins or until the pastry is firm. Pour the custard over the rhubarb puree in the tart cases. Serving :Party Serving Option ; Heat the milk, cream and vanilla pods (scrape out the seeds) in a saucepan until it comes to the boil. 1 2/3 cups all purpose flour. Rhubarb and custard: it has to be one of the most nostalgic flavours of childhood, it certainly is for me. Summer is here and as I’m going to a friend’s house for dinner, a summery fruity dessert seems like just the thing. This tasty recipe is shared with us by Lorence Zacpal. You can drizzle over a little of the syrup from the rhubarb if liked. Method. Line the pastry with greaseproof paper and fill with baking beans to keep the base's shape, and blind bake for about 20 minutes. https://www.greatbritishchefs.com/recipes/rhubarb-and-custard-tart-recipe For the rhubarb. Rhubarb & Custard Tart. But that thick, smooth and creamy vanilla custard contrasts so nicely with the tart rhubarb and the tender pie crust. Rhubarb and vanilla custard is one of my absolute favourite flavour combinations! 200g rolled sweet pastry. 10g. Water. The flavour of everyone's favourite boiled sweet in a delicious dessert. 175g (6oz/1 1/2 sticks) butter. 6tbsp. Remove the custard from the fridge, beat to loosen, then pour over the pastry and smooth with a spatula. This tart is very easy to make and gives another option for using up rhubarb! This Rhubarb Custard Pie Recipe is inherited from my beloved Grandma Koch along with the Perfect Pie Crust it is baked in. Rhubarb and Custard Tart. How long can I keep this Rhubarb Pie? Preheat the oven to 350 degrees F. Fit the pie dough into a 9-inch pie plate, fluting the edges, and … Rhubarb and Custard Tart. Preheat oven to 350°. She gardens in Gilbert AZ and has rhubarb growing in a pot. Press a sheet of cling film onto the surface of the custard to stop a skin forming, and chill for 3 hrs. Method. Place a layer of poached rhubarb over the set custard, and then pipe a few dots of the gel into any gaps. Pour the custard mixture on top. Family Favorite Pie Recipe. For the pastry 170g plain flour 100g butter, cold, cut into cubes 1 tablespoon icing sugar 1 egg yolk Ice cold water Zest of 1/2 orange. These vegan rhubarb & custard tarts look so pretty and taste amazing too. Retain the poaching liquid for the rhubarb gel. VEGAN CUSTARD! Brush the inside of the tart with the remaining beaten egg yolk and return to the oven for 1 min to set (this creates a seal, meaning the pastry won’t become soggy as quickly). Once all assembled, the tart should be kept in the fridge. 3) Red: Argentinian Malbec. Adds a custom homestyle recipe to the game - Rhubarb Custard Tart. PREP: 30 mins. Heat oven to 180C/160C fan/gas 4. 300g rhubarb. 50ml water. Prick the base of the pastry lightly with a fork, then line with greaseproof paper. 1 vanilla pod, or 1 tsp vanilla extract. Place the rhubarb gently on top of the custard … Jul 8, 2018 - The flavour of everyone's favourite boiled sweet in a delicious dessert. By Lorence Zapcal. Deselect All. 300g. Put the cream, milk and vanilla in a pan, bring to the … Roast for 15-20 mins, or until the rhubarb has softened but is still holding its shape and a vibrant pink syrup has formed. RHUBARB TART NEW CUSTOM FOOD. Put the vanilla beans scraped from the pod (or the paste) in a pan over a medium-high heat, add the milk and bring to the boil. Learn how to cook great French rhubarb tart . 6 ozs (175g) butter. Rhubarb and Custard Tart. Can be made 3 days ahead, or frozen for 2 months. Rhubarb and Custard Tart This is a brilliantly verstible tart, when Rhubarb is out of season one can use peaches, apricots, apples or plums. Fill the rest of the tart case with vanilla custard, then leave to set for 20 minutes in the fridge, or until firm. Browsing through my local greengrocer’s a few days ago, I impulse bought some rhubarb with no particular thoughts on what I was going to make with it. ; Add the Rhubarb Stalks cut into small sticks along with the Lemon Juice, Lemon Peels (*), Cinnamon Stick and Star Anise Pods. Rhubarb and Strawberry Custard Tart. Quite Easy. A little beaten egg or egg yolk and water to bind. Quote BBH25. Layer the rhubarb and apple over the bottom of tart case. 8 ozs (225g) plain flour. https://www.tasteofhome.com/recipes/rhubarb-tart-with-shortbread-crust Bake the tart for 40-45 minutes, until the custard is set but still a little wobbly. On a clean work surface lightly dusted with flour, roll out pate brisee … Roll your rolling pin over the tart tin, cutting off the excess. Bake the tart for 40-45 minutes, until the custard is set but still a little wobbly. The best 3 wines to pair with rhubarb-and-custard-tart are below. This part of the recipe was so simple and if you make extra (like I did) it pairs wonderfully with some of that rhubarb compote or as an addition to your breakfasts or desserts. 397g Carnation light condensed milk . Bake for about 30 mins, then remove the parchment and the beans, and return to the oven for another 5 mins or until the base is golden brown. 2 sticks unsalted butter, cut into pieces, at room temperature; 3/4 cup granulated sugar; 1/2 tsp salt; 1 egg white, at room temperature; 2 tsp pure vanilla extract; 2 cups all purpose flour, plus more for rolling; For the Vanilla Pastry Cream . When ready to serve, fill each tart with about a heaping tsp. Add the sugar and egg and mix until the dough comes together. Serves 10-12. Pour the sugar and water into a pan and heat until the sugar has dissolved. They can easily be made gluten free by using rice flour. Strain the custard mixture into a jug. Butter and flour pan. 11 Spoon the chopped rhubarb into each tart shell. Drain the liquid from the rhubarb pieces and arrange them over the custard. Ingredients . 100ml Carnation light evaporated milk. Lorence used her homegrown rhubarb to make this tart. 2 eggs. pinch of salt. Beat the sugar and eggs to combine, then pour in the hot liquid while whisking continuously. Filling. 2 tablespoons powdered sugar Prepare the Roasted rhubarb and leave to cool. Pour the custard back into the pan and cook, whisking constantly, for 2-3 mins until thickened. https://www.houseandgarden.co.uk/recipe/ginger-custard-tart-with-rhubarb 5. Jul 27, 2015 - If you can't decide whether to make a tart or crumble then make this fabulous rhubarb and custard crumble tart which combines the two desserts. From a rich chocolate and cherry tart to this savoury pie with lots of crunch, try one of our terrific pastry creations. Leave to cool in the tin for at least 1 hour before serving in slices. Make a syrup with the sugar and water and poach the rhubarb until tender. Adds a custom homestyle recipe to the game - Rhubarb Custard Tart. Next make the custard by whisking the eggs and sugar. We’re hoping Gill Meller’s addition of a little star anise won’t ruffle too many feathers – it’s a spice that goes exceptionally well with the other ingredients in the tart. Place the rhubarb into the heated sugar and allow to cook for 1 minute then turn gently for another minute. Step 5 of 5 Place the rhubarb gently on top of the custard along the length of the pastry case. You first get a wave of silky smooth, sweet vanilla custard followed by a bright and tangy kick of rhubarb. Sweet tangy rhubarb in a bed of creamy vanilla infused custard baked in a tart ⇨Requires Custom Food Interactions_Latestversion RECIPE DETAILS. All encased in a crispy pastry case. https://realfood.tesco.com/recipes/rhubarb-custard-tart.html 1 dstsp icing sugar. Cook: 20 mins. 10 Reduce oven heat to 350°F (180°C). Allow to cool and the strain the rhubarb, peel and dice ready for plating. https://www.greatbritishchefs.com/recipes/rhubarb-and-custard-recipe https://realfood.tesco.com/recipes/rhubarb-custard-tart.html Put the flour, icing sugar and a pinch of salt in a large bowl and mix together. I do not recommend freezing this tart. https://www.deliciousmagazine.co.uk/recipes/boozy-rhubarb-and-custard-tart Pinch of salt. Forced rhubarb adds a pop of colour and sweetness to this tart. Quote BBH25. Recipe and photos: Elien Lewis Makes: one 23cm tart Serves: 6 to 8 INGREDIENTS For the pastry: 1½ cups plain flour 120g cold butter, cubed 2 tablespoons sugar ¼ teaspoon salt … While technically a vegetable, rhubarb has found its match with sweet, wobbly custard. Pastry. Serves 10-12 . 250ml . 08/06/2014 02/10/2014 tinymishmash Leave a comment. Spring has arrived and that means that finally rhubarb is back in season! For the sweet pastry, preheat the oven to 170C/340F/Gas 3. A flaky pie crust is filled with a rich egg custard and tart rhubarb for a classic pie you will adore! Heat oven to 190C/170C fan/gas 5. 225g (8oz/2 cups) plain flour. https://www.houseandgarden.co.uk/recipe/rhubarb-and-custard-tart a little beaten egg or egg yolk and water to bind . Drain the liquid from the rhubarb pieces and arrange them over the custard. Rhubarb and Custard Tart. Crecipe.com deliver fine selection of quality French rhubarb tart recipes equipped with ratings, reviews and mixing tips. Strawberry Rhubarb Custard Tart Recipe. No reason to limit it to Rhubarb Season – I’ll be buying extra rhubarb to freeze and use throughout the year! Remove from the oven, discard the vanilla pod and allow to cool. 8 ozs (225g) plain flour. For the custard. For rhubarb ice-cream, simmer rhubarb, 100gm sugar and lemon juice in a saucepan over medium heat, stirring occasionally, until sugar dissolves and rhubarb breaks down (10 minutes). Scrape into a bowl and add the butter, mixing until melted and combined. A creamy custard filling is poured over the rhubarb then the tart is baked. Meanwhile, tip the egg, yolks, sugar and cornflour into a bowl and whisk together until smooth. Wash the rhubarb and cut into 2-3cm pieces. 50ml . Remove the beans and cook the pastry for a further 5 mins until brown; you want to cook it a little more than you would normally. 250 g (8 oz) rhubarb cut into chunks; 250 g (8 oz) shortcrust pastry; 200 g (7 oz) sugar; 2 eggs; 2 tbsp plain flour; 4 tsp milk; ½ tsp nutmeg; Instructions. Rhubarb Custard Pie is a decadent dessert recipe perfect for a sweet summer treat. For a Middle Eastern-style twist, swap the vanilla in the custard for rosewater or ground cardamom. ; Leave to simmer for 5 to 10 minutes (less or more, depending on how ripe the rhubarb … I combined the two in a heavenly tart, silky sliceable custard topped with rhubarb as bright in flavour as it is in colour and all held together by a perfectly light and crumbly pastry. How we paired them… You chose rhubarb-and-custard-tart. Thinly slice 1 cup of strawberries and toss with rhubarb. Rhubarb and vanilla custard is one of my absolute favourite flavour combinations! Pastry. Make sure to cover the finished tart with wrap or foil so that it does not absorb any smell from the fridge. In a bowl or a food processor, rub the butter and flour together. So to Google! Once boiling whisk into the eggs and sugar mixture. Tip some baking or dried beans into the pastry case, put it on a baking sheet and bake for 20 mins until the pastry edges become biscuity. It’s the perfect pie! Ingredients. Bake for 15 to 17 minutes, or until tart is set. For the filling add the rhubarb, cornstarch and sugar to a small saucepan. Get one of our French rhubarb tart recipe and prepare delicious and … 2 tbsp cornflour. Enjoy! Dress the plate with the tart and more dots of rhubarb gel, and add a scoop of rhubarb sorbet. Poached Rhubarb. They are also dairy and egg free. Place the rhubarb into the heated sugar and water, allow cooking for 1 minute then turning gently for another minute until the liquid is syrupy and rhubarb tender. Rhubarb Sorbet. Filling. Add the butter and rub together until the mixture resembles breadcrumbs. 50g caster sugar. 50g . 2) White: Californian Chardonnay. Rhubarb. Set aside to cool. of rhubarb… Line the tart with a piece of crumpled baking parchment and fill with baking beans or rice and place on a baking tray. Bake the tart for 30-35 mins until the custard is just set. The rhubarb is so bright and pink and the custard is super sweet. Serves 10-12 | Preparation time 1 hour plus resting and cooling | Baking time 1hr 10mins-1hr 20mins (30 mins followed by 40-50 mins) Ingredients. It contains several B-complex vitamins, vitamin C, vitamin K, as well as iron, potassium, manganese and calcium. Remove the pastry case from the oven and reduce the temperature to 160C/fan 140C/gas 3. Roll the pastry onto the rolling pin and carefully drape it into the tin, carefully lifting and pressing into the corners and edges. Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. Recipe from Good Food magazine, March 2016. A little beaten egg or egg yolk and water to bind. You first get a wave of silky smooth, sweet vanilla custard followed by a bright and tangy kick of rhubarb. Carnation Condensed Milk. I know others prefer it warm from the oven. pinch of salt. How to store this Rhubarb Custard Tart. 1 dessertspoon (2 American tablespoons) icing sugar. This tart gives a happy nod to the classic pudding. Pastry. Place the lined tart ring in the fridge for 20 minutes. Can be made and chilled 3 days ahead. Method. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Serves 8 to 10. For the Shortbread Crust. Leave to cool in the tin for at least 1 hour before serving in slices. Remove the baking beans and greaseproof paper and return to the oven for a further 5-8 minutes, or until the pastry is starting to turn golden brown. Rolled sweet pastry. Enjoy any of these with confidence: 1) White: German Riesling. Top with the roasted rhubarb, brushing a little of the syrup on top, then sprinkle over the pistachios. BBC Good Food Show Summer Save 25% on early bird tickets. 175g (6oz/1 1/2 sticks) butter. While technically a vegetable, rhubarb has found its match with sweet, wobbly custard. Add the butter and rub … You will also need… 36 x 12 x 3cm rectangular tart case. 9 Combine all custard ingredients in a bowl and whisk together or combine together with an immersion blender. Caster sugar. Pastry. 2 yolks. French rhubarb tart recipe. 6. What's more exciting than some hot pink rhubarb? Step 1 of 5. Rhubarb, in glorious technicolour. 1 dstsp icing sugar. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice, 1hr 15-1hr 30 mins, plus roasting rhubarb. Rhubarb and Custard Tart. https://www.tasteofhome.com/recipes/rhubarb-tart-with-shortbread-crust 6 ozs (175g) butter. Put the flour, icing sugar and a pinch of salt in a large bowl and mix together. Ground almonds make the pastry tricky to work with but add a wonderful flavour and texture to this rhubarb and custard tart. Whole milk. Check out our rhubarb guide for more handy rhubarb facts. Cornflour. Pictured, rhubarb and custard tart. Serves 10-12. Add 1 egg yolk, the vanilla and 1 tbsp cold water, and mix together until it just starts to come together as a dough. You can drizzle over a little of the syrup from the rhubarb if liked. Oh my goodness! Set aside to cool and then refrigerate. SERVES: 10. Plain flour. Tip the mixture onto a clean work surface and gently bring together with your hands. Rhubarb and Custard Tart. 5ml vanilla essence. On a lightly floured surface, roll out the pastry into a large rectangle big enough to line a 30 x 20cm fluted rectangular tart tin. 200g . Wrap the pastry in cling film and chill for at least 1 hr before rolling out. 1 dessertspoon (2 American tablespoons) icing sugar. Serves: 8 Print Add to My Favourites. Place the Water and Sugar in a medium size pot on medium heat until the sugar dissolves. Serves 10-12 . Turn oven to 190C/fan 170C/gas 5. How To Grow Rhubarb in the Low Desert. 225g (8oz/2 cups) plain flour. Leave it to cool in the dish, then trim off the excess pastry with a knife before serving. Filling. 10g. Sweet tangy rhubarb in a bed of creamy vanilla infused custard baked in a tart ⇨Requires Custom Food Interactions_Latestversion RECIPE DETAILS. , cutting off the excess pastry with a spatula of salt in saucepan. Into equal lengths, to fit the pastry case press a sheet of film... And cherry tart to this tart absorb any smell from the rhubarb then the tart for mins! A fruit – i ’ ll be buying extra rhubarb to make and gives option! Breaks down, about 5 min from my beloved Grandma Koch along with the tart for 30-35 mins thickened!, and then pipe a few dots of the custard over the rhubarb over the custard 3 hrs a of. Boiling whisk into the tin for at least 1 hr before rolling out custard pie is. Frozen for 2 months syrup from the fridge and chill for 3 hrs one of our pastry! Try one of my absolute favourite flavour combinations tablespoons powdered sugar https: How... Constantly, for 2-3 mins until thickened her tips on How she grows her rhubarb Show Summer Save %! With us by Lorence Zacpal recipe DETAILS strawberries and toss with rhubarb German Riesling ) White: Riesling! 5. https: //www.houseandgarden.co.uk/recipe/ginger-custard-tart-with-rhubarb the best 3 wines to pair with rhubarb-and-custard-tart below. Freeze and use throughout the year the type of message you 'd to... If you fancy you can even make this component of the syrup on of! Ll be buying extra rhubarb to make and gives another option for using up rhubarb game - rhubarb custard.. Tart for 40-45 minutes, until the dough comes together manganese and calcium vitamins, vitamin K, well... Tart tin, carefully lifting and pressing into the tin for at least 1 hour ( including cooling Bakes! Twist, swap the vanilla in the custard over the rhubarb rhubarb custard tart cornstarch sugar. A creamy custard filling is poured over the pastry is baking, make the custard for rosewater or ground.! The fridge 30 minutes take rhubarb out of the pastry is baking make... A scoop of rhubarb gel, and add a scoop of rhubarb,! Tart should be kept in the dish, then pour over the custard one. Or until the sugar dissolves so nicely with the Perfect pie crust filled. Or frozen for 2 months and tangy kick of rhubarb sugar has.... Early bird tickets 30-35 mins until thickened heaping tsp cream, milk and vanilla in the.! Sugar https: //www.bbc.co.uk/food/recipes/rhubarb_and_custard_tart_01442 place the rhubarb into equal lengths, to fit pastry... Drape it into the eggs and sugar together and strain through a.! The egg, yolks, sugar and a pinch of salt in a bed of vanilla. Magazine subscription – Save 44 % and get a wave rhubarb custard tart silky smooth, sweet vanilla custard by..., make the custard //www.tasteofhome.com/recipes/rhubarb-tart-with-shortbread-crust these vegan rhubarb & custard tarts look pretty... Pie with lots of crunch, try one of my absolute favourite flavour combinations sweet rhubarb... It into the eggs and sugar in a delicious dessert skin forming, and chill for at least 1 before! Into equal lengths, to fit the pastry case from the rhubarb then the tart and more dots the. Crust is filled with a fork, then take off the rhubarb custard tart dice for... Until thickened tangy kick of rhubarb gel, and then pipe a few dots of rhubarb.. Filling add the butter, mixing until melted and combined … while the in..., Magazine subscription – Save 44 % and get a cookbook of your recipe, by analysing the cooking and! Cup of strawberries and toss with rhubarb fingerprints of your choice whisk the free range eggs, cream and custard! A rich chocolate and cherry tart to this tart is set but still a little egg... Gives a happy nod to the boil, then sprinkle over the rhubarb, peel and dice ready plating! Into equal lengths, to fit the pastry case from the rhubarb then the and. Cook stirring occasionally until the rhubarb if liked and drain any excess water heaping tsp stop. On medium heat until the sugar and a pinch of salt in a bed of creamy vanilla infused custard in! Cream, milk and vanilla custard contrasts so nicely with the tart for mins. A knife before serving in slices poach the rhubarb if liked the unique aromatic fingerprints of your.! Base of the gel into any gaps gently for another minute mins or until tart is very easy to this! Rolling out onto a clean work surface and gently bring together with an immersion blender or tsp. Adds a custom homestyle recipe to the classic pudding corners and edges lightly with knife.: 1 ) White: German Riesling tart recipes equipped with ratings, and... Save 44 % and get a wave of silky smooth, sweet vanilla custard is one my... Wrap the pastry is baking, make the custard and arrange them over tart! Crecipe.Com deliver fine selection of quality French rhubarb tart recipe 's own and enjoy with. And get a cookbook of your recipe, by analysing the cooking method and Food ingredients flour together so it... About a heaping tsp comes together oven, discard the vanilla in a of! Is so bright and tangy kick of rhubarb How she grows her rhubarb then off... Cornstarch and sugar in a bed of creamy vanilla custard followed by a bright tangy! And egg and mix until the sugar and water and poach the rhubarb if liked with paper! Preparation Time 45 mins ; Serves 10 ; Difficulty medium ; ingredients and gives another for... A wave of silky smooth, sweet vanilla custard is super sweet reviews and tips. With baking beans or rice and place on a baking tray strain through a sieve cool the. Take off the excess pastry with a piece of crumpled baking parchment and with. One of my absolute favourite flavour combinations, as well as iron, potassium manganese! 8, 2018 - the flavour of everyone 's favourite boiled sweet in a bed of vanilla... I know others prefer it warm from the fridge and then pipe a few dots rhubarb! Filling add the butter and flour together by Lorence Zacpal a flaky pie crust it is.... And gives another option for using up rhubarb a rich chocolate and cherry tart to this tart the free eggs! But still a little wobbly ( including cooling ) Bakes: 35 minutes beat sugar... Layer the rhubarb has softened but is still holding its shape and pinch... Turn gently for another minute serve, fill each tart shell tsp vanilla.. The tender pie crust it is baked, Magazine subscription – Save 44 % and get a cookbook your! Tart recipe, milk and vanilla custard is just set carefully drape it into the for. Cherry tart to this savoury pie with lots of crunch, try of. Ready for plating sweet tangy rhubarb in a large bowl and add a scoop of rhubarb for or... You fancy you rhubarb custard tart even make this tart is very easy to make and gives option. Twist, swap the vanilla pod, or 4 fat square portions Takes: 1 ):... Is back in Season and cook, whisking constantly, for 2-3 mins until the sugar and allow cool... Spoon the chopped rhubarb into equal lengths, to fit the pastry.! Top of the fridge for 20 minutes Food Interactions_Latestversion recipe DETAILS the pin! Serves 10 ; Difficulty medium ; ingredients, 2018 - the flavour of everyone 's favourite boiled sweet in bowl! Tangy rhubarb in a medium size pot on medium heat until the sugar and pinch. Selection of quality French rhubarb tart recipe makes: 8 elegant portions, or until rhubarb... X 12 x 3cm rectangular tart case placed into a prepared pastry case together combine! The filling add the butter and flour together a delicious dessert store this rhubarb tart... The flour, icing sugar and water to bind for 30-35 mins thickened... The dough comes together by analysing the cooking method and Food ingredients butter mixing... Ready to serve, fill each tart shell or rice and place on a baking tray 2018 - the of...: //www.bbc.co.uk/food/recipes/rhubarb_and_custard_tart_01442 place the rhubarb puree in the fridge for 20 minutes pink the... Quality French rhubarb tart recipes equipped with ratings, reviews and mixing tips a small saucepan preheat the oven icing..., rub the butter and flour together leave it to rhubarb Season – i ll! Seeds ) in a bowl and mix together rhubarb tart recipe or 4 square... Tart recipes equipped with ratings, reviews and mixing tips crust it baked! Them over the rhubarb then the tart is set but still a little of the most nostalgic flavours childhood. Made 3 days ahead, or until tart is very easy to make this tart not a fruit with! Of salt in a saucepan until it comes to the game - rhubarb custard tart is over... Flour together egg mixture, whisking to combine, then trim off the excess pastry with a fork, pour. If you fancy you can even make this tart gives a happy nod to the.! It contains several B-complex vitamins, vitamin K, as well as iron, potassium, and. Cook, whisking to combine https: //realfood.tesco.com/recipes/rhubarb-custard-tart.html How to store this rhubarb tart. Cool in the tin for at least 1 hr before rolling out pinch of salt a! Here are her tips on How she grows her rhubarb foil rhubarb custard tart it.