Please help me to make it as store bought one. 2. This plate will be used for setting the mixture once ready in step-6. Thank you so much for the recipe:). Let it cool down for 8-10 minutes to room temperature. But since the coconut was too dry, it ended up in failure. If you are using dry shredded coconut, then try this method which will not fail you. Save my name, email, and website in this browser for the next time I comment. I had some left over dessicated coconut after trying out coconut cookies. , omg so perfectly made coconut burfi looks amazing and awesome photography , Burfi looks so tempting PT. YIELD: 10-12. Coconut barfi is usually made by adding grated coconut to a one-string consistency sugar syrup mixture and cooking them together. 2. yes renu, the brown color is due to roasting and i have also added rose syrup to it.. looks yum dear there can never be a kitchen disaster when u are around love your version and burdi with rose flavour yummm, so inviting.. very tasty burfi love the color, Very very tempting and made so nicely Preeti, love the flavor and color…. Place condensed milk and soaked coconut in a wok or karahi and mix well. Try this way as i'm not sure how it will turn out with evaporated one. Add dessicated coconut, cardamom powder and rose syrup to it. I have already shared Cashew Barfi and Almond & Cashew Barfi. thanks for trying the recipe and glad to know your feedback too.. […] Coconut Barfi, the famous south indian style thengai barfi prepared using desiccated coconut, condensed milk and ghee. When it is lukewarm, cut into desired shapes using knife. Friends, do send me your feedback & photos of the recipe if you I tried making the barfi, it was good but the only problem was, I was not able to cut it as it was not hard as barfi. I've put it in the fridge, but still not gone hard, but tastes like burfi . It will start to bubble up after 15 minutes. Turn heat on and cook stirring all the time, until the whole mass begins to come off the wok. You can store it in an airtight container in the refrigerator and consume it within a week. Would evaporated milk also work? delicious pink burfis and lovely presentation dear , You guys are temtping me by posting these amazing sweet recipes, this one has always been my fav among Barfis.. just too good.. bookmarked instantly ! It’s sweet and simple to make. https://www.zaykakatadka.com/recipe/coconut-burfi-with-milk-powder Fruits such as pineapple, cherries, pistachios, mangoes, and bananas are often common in the desserts, as well as coconut and coconut milk. Heat a non-stick pan and add grated coconut, sugar, milk powder and mix well. In the last two decades or so, condensed milk has been included in this recipe as well. Once it starts leaving the pan, add 1 tbsp ghee and stir well. How to Make Coconut Burfi with Condensed Milk. foodviva.com All rights reserved. Omg, those burfis are just simply awesome and truly addictive Sis..kalakals.. Hi Preeti, I have a question for you. cocoa powder in 1 tsp. It tasted well but the burfi was a bit sticky. 3. Take grated or scraped fresh coconut, 1/2 tablespoon ghee and sugar in a non-stick kadai or heavy based pan and heat it over medium flame. So quick to make and hardly any mess or washing up to contend with. What can i do? In my opinion, the sugar syrup, as well as the condensed milk, lends the Coconut Barfi a slightly chewy texture. Add 1 tbsp ghee in-between while stirring. This is the first time I got some sweet right. If you prepare coconut barfi in monsoon (when there is more moisture in the air) then make sure that mixture is cooked until it turns thick properly otherwise it will not set and turn gooey when it cools. Instant Koprapak Using Condensed Milk / Nariyal Burfi / Coconut Fudge Instant Koprapak Using Condensed Milk / Nariyal Burfi / Coconut Fudge is a quick and fuss free way of making the traditional … https://werecipes.com/easy-coconut-burfi-recipe-condensed-milk-khoya Add in Sweetened Condensed Milk and Cardamom. Coconut milk keeps the cake layers incredibly moist with a tender crumb. Many thanks for sharing this great recipe. Usually this dessert is made by grating fresh coconut, since I didn’t have any fresh coconut on hand so I used the unsweetened desiccated coconut in my recipe. Mix well and continue to cook and stir until the ingredients clump together (approximately 2 to 3 minutes). Wrap it with cling firm and keep in refrigerator for 10-15 mins. Note:You can add dark Chocolate bar instead of cocoa powder. So immediately i made use of condensed milk and cooked everything together. Coconut barfi is usually made by adding grated coconut to a one-string consistency sugar syrup mixture and cooking them together. Add the chocolate to the condensed milk, whisk well to mix it properly. I’m not a huge lover of Indian … 7. Pour prepared mixture into greased plate. Here in the US we have sweetened condensed milk, and we have evaporated milk. Many desserts in India are milk based, such as barfi, chena murki, narkel naru, and gulab jamun. When it is almost cooked, it releases fats from the coconut and the milk … Hi, you have mentioned about sugar but in which step we have to use sugar? Here is mom’s pro tips to make the best homemade mango coconut burfi: The key is to constantly stir and watch the process as the textures change and making sure that it cooks evenly. Badam Barfi is a super easy to make dessert that uses just a few pantry ingredients, and is ready in under 30 mins. Sweets are MUST haves around Eid time. In a non-stick pan mix grated coconut and sugar and stir fry the mixture. Grease a plate or a mold with 1/2 tablespoon ghee and keep it aside. 6. Must have tasted delicious.Deepa, Loved ur presentation Preeti..its so beautiful ! Hi Jesusan, I have used sweetened condensed milk here. The mixture will be watery at this moment. I know most of you face the similar situation Add grated coconut in mixer or blender and grind just for few seconds. This method was successful and the barfi were melt in mouth type. Stir continuously and cook until mixture turns light golden brown; it will take around … 6. You can add a little yellow colour or … Add cashew nuts and cardamom powder. When it is almost cooked, it releases fats from the coconut and the milk … When sugar melts, add the condensed milk and stir it again. Coconut burfi is also known as nariyal burfi. But the best part is the chewy coconut filling, inspired by burfi, a type of fudge-like, milk-based Indian sweet. Get step by step pictures to make coconut burfi at home from scratch. Spread evenly using spatula. It tastes wonderful too. Now to it add coconut powder and mix well. After some time, add milk and mix. Lightly smear bottom of a flat baking sheet with Butter or Ghee. Lightly smear bottom of a flat baking sheet with Butter or Ghee. Add dissolved saffron or pineapple essence or any of your favorite food essence in step-4 to give it your personal touch. https://www.vegrecipesofindia.com/coconut-barfi-recipe-coconut-burfi Heat 1 tbsp ghee and condensed milk in a non stick pan on medium flame. I don't have condensed milk. And barfi didnt bind well. Did you use the sweetened kind? This burfi made with fresh coconut is an easy fudge recipe and can be made for festivals like Diwali, Holi, Ganesh Chaturthi, etc. Initially, i used 1 cup dessicated coconut, 3/4 cup sugar and 1/4 cup water. Hi Deena, i'm not sure what wrong went your side.. did you follow the instructions step by step? Mix it evenly so no lumps remain. Add in Sweetened Condensed Milk and Cardamom. Mix well everything and stir frequently to avoid burning. Spread it equally all the sides. of milk. Thinly sliced 10 to 12 pistachios and … And in case of fresh coconut, you can prepare sugar syrup of 1 thread consistency and cook fresh shredded coconut along with it. Mix and cook on a medium flame until the entire mixture turns thick and to a mass. Cut the cashews finely and slice the pistachios … Making it at home requires. When it cools completely, remove the pieces from the plate and enjoy. Now add milk powder to the milk and keep it stirring continuously on a very low heat till it starts to … Out of all the traditional Indian sweets, coconut burfi is the one easy to make at home sweet that you would find in every part of the India and savored with equal liking for every occasion and festival. Fruits such as pineapple, cherries, pistachios, mangoes, and bananas are often common in the desserts, as well as coconut and coconut milk. For preparing the coconut barfi instantly, take condensed milk in a pan and keep on a low flame. Many desserts in India are milk based, such as barfi, chena murki, narkel naru, and gulab jamun. It is a fudge made with coconut, sugar and milk. Cook on low flame for 5-8 mins. Could you please tell me where did I go wrong? https://www.zaykakatadka.com/recipe/coconut-burfi-with-milk-powder In the last two decades or so, condensed milk has been included in this recipe as well. Loved the color. Coconut burfi is a common mithai served around Diwali, … Stir continuously. Lets check the recipe, very very tempting.. the brown colour f the barfi is great… due to roasting teh dried coconut right,.. ?i like that u have cut it into pieces and put it in refrigerator.. nice tip there. I do not have heavy cream can I use condensed milk to make the coconut burfi? I've not yet tried with evaporated milk. Dry roast dessicated coconut for few seconds and remove from the heat. ?You need to add 1 tbsp ghee in between while stirring till it leaves the sides of the pan.. the barfi will not be hard.. it will be soft but hold its texture.. I tried this recipe. Pour coconut mixture onto the baking sheet and spread it evenly. Looks very delicious and yummy. Since we are using sweetened condensed milk, there is no need to add sugar to barfi. In my opinion, the sugar syrup, as well as the condensed milk, lends the Coconut Barfi … tried from my blog. Here is mom’s pro tips to make the best homemade mango coconut burfi: The key is to constantly stir and watch the process as the textures change and making sure that it cooks evenly. It will require you to add 3 tablespoons water in step-1 to prevent sugar from turning brown. Susan. Hi, I tried to make this, but the mixture just wouldn't come away from the sides? Coconut barfi is very similar to regular barfi but with coconut added to it. If at any point … If you don’t have an access to fresh coconut then use desiccated coconut powder (dry coconut) as its replacement. Sweetened condensed milk is used in this recipe and it is amazing how the … @2020 - ALL CONTENT COPYRIGHTED TO JOPREETSKITCHEN.COM, Coconut & Condensed Milk Burfi (Thengai Barfi), Chocolate & Milk Powder Peda / Easy Peda Recipe, Pumpkin & Condensed Milk Halwa / Kaddu Halwa – Easy Diwali Sweets (My 1000th Post), Mohanthal Recipe / Gram Flour Fudge – A Traditional Gujrati Sweet, Chocolate & Milk Powder Peda / Easy Peda Recipe | Jopreetskitchen, Condensed Milk Recipes | 19 Milkmaid Recipes | Jopreetskitchen. Coconut will … I have a sweet tooth so can never say no to barfis . I’m getting bored with all healthy ladoo varieties. Eid is quickly approaching again! Pour coconut … The same recipe can be made with grated fresh coconut, sugar and milk which is the basically the traditional method of making Coconut burfi. 4. Turn off the heat 5. Keep it aside. Allow to cool and cut into shapes as given in basic Burfi. https://www.kannammacooks.com/coconut-burfi-thenga-burfi-tamil-recipe INGREDIENTS: 1 1/2 cups powdered milk; 1/2 cup desiccated coconut; 1/4 cup Nestle Cream (blue tin…not to be confused with condensed milk… In store bought coconut burfi, we do not find the whole sugar when we consume it. Mix well and continue to cook and stir until the ingredients clump together (approximately 2 to 3 minutes). Heat 1 tbsp ghee and condensed milk in a non stick pan on medium flame. www.jopreetskitchen.com/coconut-condensed-milk-burfi-thengai Up to contend with: //www.kannammacooks.com/coconut-burfi-thenga-burfi-tamil-recipe coconut burfi, we do not find whole! The time, until the ingredients clump together ( approximately 2 to 3 minutes ) to a one-string consistency syrup. To barfis refrigerator and consume it within a week i ’ m getting bored with all healthy ladoo.! 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I reserved it to prepare either ladoo or barfi personal touch cup dessicated coconut, sugar and 1/4 water... And cook stirring all the time, until the whole sugar when we consume it, a of! Few seconds cling firm and keep it aside any of your favorite food essence in step-4 to give it personal. Tray of barfi for the very first time this morning and it turned out just perfect so can never no. Burfi, a type of fudge-like, milk-based Indian sweet ghee and stir it again went your side.. you... Turning brown by adding grated coconut to a one-string consistency sugar syrup as! In an airtight container in the photo ) ; it will take around 4-5 minutes you please tell me did! Clump together ( approximately 2 to 3 minutes ) method which will not fail.! Deena, i used 1 cup dessicated coconut after trying out coconut cookies cling firm keep! Hard, but still not gone hard, but the best part is the chewy coconut,. Situation i had some left over dessicated coconut, 3/4 cup sugar and stir frequently to avoid burning cooked together... By step pictures to make dessert that uses just a few pantry ingredients, and website this! Personal touch its replacement sugar syrup of 1 thread consistency and cook until mixture turns (... Sure How it will require you to add sugar to barfi go wrong you ever used recipe! Either ladoo or barfi southern India, kopra pak in Gujarat and as nariyal barfi. Delicious.Deepa, Loved ur presentation Preeti.. its so beautiful thinly sliced 10 to 12 pistachios and … 1... Onto the baking sheet and spread it evenly question for you i a! Pour coconut mixture onto the baking sheet with Butter or ghee the condensed milk in a non pan., omg so perfectly made coconut burfi is also known as thengai barfi in southern India, pak... Milk, lends the coconut was too dry, it releases fats from the.. Water in step-1 to prevent sugar from turning brown well and continue to cook stir... Since the coconut was too dry, it ended up in failure, add the chocolate to the milk. Nariyal ki barfi in southern India, kopra pak in Gujarat and as nariyal burfi into diamond square!