In Western countries, if available in supermarkets, Thai basil leaves are generally sold at a higher price than the most common Genovese basil due to its well-known and more marketable medical properties. If you have ever grown culinary herbs you know that many of them are not a fan of low temperatures (yes basil, I am looking at you!). When consumed raw, holy basil has a slight numbing effect on the tongue that is similar to the effect of Szechuan pepper. Relax. Holy basil and basil are distinctive variants of the same type of plant, and they have numerous differences. Holy basil belongs to the Ocimum tenuiflorum species while Thai basil belongs to the Ocimum basilicum. These two herbs also differ in how they look. Side effects. However, you can easily find both of their seeds in Amazon (thousand for a few dollars/pound). The plant is about 12 inches tall and the overall shape is more columnar or vertical than sweet basil. Holy basil leaves, which have a spicy, lemony flavor, are used widely in food in Southeast Asia, such as in Thai stir-fried dishes. It is the traditional accompaniment some Vietnamese dishes where the leaves are served as a table condiment. If you are fascinated by plants as I do and you want some geeky point of view, you are in the right place! A variety of the sweet Italian basil used widely in American and European cooking, Thai basil brings slightly savory, spicy, anise-like notes to many Southeast Asian and Chinese dishes. In Sanskrit, the name of Holy Basil is “Tulsi”, meaning “incomparable.” It is considered an incarnation of the Goddess Lakshmi, who is … After moving to the UK 6 years ago in a tiny flat, it was impossible to grow herbs outside. What are the risks of taking holy basil? Our dream at Holy Basil was to create an exciting diner in the Eastern suburbs where people can relax, come together, have fun and enjoy proper homemade food in a very inclusive environment . 7 Causes [7 Solutions], photo guide of Genovese Basil vs Thai Basil. Thai basil is a different plant from holy basil. Ocimum tenuiflorum is sharp and peppery, with perhaps a touch of lemon.. Side effects. Indeed, its purple stems and leaves make this a pretty decorative herb for indoors. Both Thai and Holy basil can last up to five years. Hi Marc, I do think you can use any of the holy basils in thai cooking with various tastes as a result. They are popular because each of them has certain distinctive qualities. The leaves of both are hairy and more delicate than the leaves of Thai basil. Indeed they are classified as a tender perennial. However, life brought me to the UK as an engineer. Thai basil has a sweet, anise quality whereas holy basil is found to be spicy and peppery. Holy Basil is also said to increase the qualities of faith and compassion. Is Thai basil more expensive than regular basil? * Which is different from holy basil, a more medicinal-tasting herb also used in Thai cooking. Thai basil can have both purple and green ones (depending on the variety) while holy basil has only green leaves; Thai basil leaves have a smooth margin while holy basil ones have a toothed one; and; Thai basil has a strong licorice sweet taste while holy basil … An Asian variety with a distinct, spicy, anise-clove flavor, quite unlike common sweet basil, sweet Thai is a must-have addition to Asian cuisine and makes a nice addition to the herb garden for fragrance and color. Holy Basil vs Basil Use Thai basil for a Western version of classic Thai dishes like drunken noodles and in both green and red curries. Holy Basil (O. sanctum or O. tenuiflorum) Holy basil (also called tulsi) is a well-known herb used as a tea, tincture, and herbal supplement (Cohen, 2014). Holy Basil in Croydon Victoria has a very simple vision, to bring wholesome, delicious and exciting food to the eastern suburbs of Melbourne. It is commonly used in Indian dishes, and for a wide range of medicinal uses, as well as for religious purposes. Thai Basil also known as Oci… See also Kasma's information on Thai Basil (Bai Horapa).. Holy Basil, or Hot/Sacred Basil (Bai Gkaprow): If I were to name the basil that Thai people love most, it would have to be bai gkaprow, or holy basil. Moreover, Thai Basil has an extra aroma of licorice with spicy touch in addition to the anise background flavor that shares with the Genovese variety. So that is why it is treasured by those on a spiritual path. The basil that is normally used in Gai Pad Gra Pow is a thai basil called kha-prao which actually is not rama tulsi but is similar. The leaves are pale green, thin and tender. For instance, for Thai basil, the soil should be constantly moist (but not soaked), with a slightly low pH (acidic, hence you can use your coffee grounds in this case), well-aerated, rich in organic matter (you need to use fertilizer, either natural or bought from shops). See also Kasma's information on Thai Basil (Bai Horapa).. Holy Basil, or Hot/Sacred Basil (Bai Gkaprow): If I were to name the basil that Thai people love most, it would have to be bai gkaprow, or holy basil. Let’s see what these are and what we can do. The most common types are Genovese and Sweet basil which are typically used in Italian cooking and Thai basil that is generally used in Asian cuisine. Indeed, Thai basil is more demanding in terms of soil and light requirements than Holy basil. Indeed, even if you did not grow it before you might have encountered and eaten in a large variety of dishes. However, how does it differ from holy basil? Thai basil is a variety of sweet basil (Ocimum basilicum) but the flavor is spicier and more pungent -- like anise and clove combined.I grew ‘Queenette” which has leaves that are smaller and narrower than sweet basil. link to 6 Worms You Can Find in Your Garden Soil, link to White Spots On Parsley? Both plants are not typically found in the supermarket (at least in the UK) differently from the most famous Genovese variety. Thai basil taste is milder than Genovese basil. Similarly to Thai basil, also the Holy basil is able to withstand high cooking temperature releasing its flavor when warmed up (opposite to the Genovese basil that is consumed almost raw in the majority of the recipes is required).eval(ez_write_tag([[336,280],'yourindoorherbs_com-box-4','ezslot_14',109,'0','0'])); Thai Basil and Holy basil can be used in a variety of recipes, however I do personally prefer the Thai basil as gives that licorice taste that allows creating some “extravagant” tasting plate (at least if you are European like me, where dishes are more commonly on the salty/pepper side, and less with a sweet twist). Robust taste that makes them suitable for different culinary purposes between them noodles and red curries features... Eastern tropics of the same type of plant, and leaves make this pretty. And for a few dollars it is cooked plant will not cause problem. And more delicate than the leaves of Thai basil what the others say need the sweetness more! 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