Meister Takeshi Saji ist berühmt für seine außergewöhnlichen Jagdmesser im traditionellen japanischen Stil. Die kontrastreiche Klinge aus 11-lagigem Suminagashi-Stahl besitzt einen Schneidkern aus Blauem Papierstahl, der für seine Schärfe und Schnitthaltigkeit bekannt ist. division of The Kencrest Corporation. Takeshi Saji is a famous Japanese-style knife maker. The Rainbow Knives from Master Saji are truly pieces of art and quite a few people say they are the most beautiful knives in the world. His Japanese style field knives are used by field workers and outdoor professionals all over the world. Ursprünglich und archaisch muten seine Werke an – für die er nur die allerbesten Materialien verwendet. Traditional forge-smith & Master craftsman, Takeshi Saji, was born in Takefu (Fukui Prefecture) in 1948; a City that is famous for its 700 year old history of producing Echizen Uchi-Hamono (“Echizen hammer forged knives”). Master Saji’s knives are always popular due to their unique aesthetics and traditional style. Takeshi Saji Knives are extremely class in all aspect. US$15 for Europe and other Countries in the world. Creating unique Hunting Knives with ingenious ideas and traditional technology in overwhelming power. Subscribe to our newsletter and always be the first to hear about what is happening. You can see and order from Master “Saji Custom Hunting Knife collections” on our sister web site JKD (Japanese Knives Direct), which sells Japanese folding knives, hunting knives, outdoor sporting knives, scissors and pruning shears. "Echizen" is the historical area in Fukui prefecture, including Takefu city, as one of Japanese important knife capitals. Echizen Blacksmith, Takeshi Saji is the leading knife maker in Takefu city, another town of cutlery. He makes one of the best Japanese knives by using traditional technique and combining it with his unique knife designs. Old stock from A.G. Russell Knives. Saji trägt die Ehrenbezeichnung „Meister des traditionellen Handwerks“ die nur den Besten ihrer Zunft vom japanischen Wirtschaftsministerium verliehen wird. Takeshi Saji is a famous Japanese-style knife maker. JKD serves and ships to knife enthusiasts in over 100 countries, worldwide. Takeshi Saji is a traditional craftsman who is the third generation in Saji Uchi hamono Co., Ltd. A short movie of the Takeshi Saji R2 Damascus Knives with Blue Turquoise Handle. He makes one of the best Japanese knives by using traditional technique and combining it with his unique knife designs. Takeshi Saji - Musashi 140 knife - Green paracord - Craft Knife Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. The kitchen knives made in the Echizen is called Echizen Uchi Hamono. Now in his 70s, with over 30 years of experience in making handcrafted knives, Master Saji makes breathtakingly beautiful Damascus knives… 803 Dundas St West Toronto, ON M6J 1V2 (647) 996-8609 1112 Queen St East Toronto, ON M4M 1K8 (647) 349 - 8609 Map & Hours today) is well known as a region of cutlery manufacturing, having about 700 … EUR 443,37. This Santoku is handcrafted by Echizen master blacksmith Takeshi Saji using Aogami Super (Blue Super) core steel, and heat-treated to 63-64 HRC. We supply a wide range of top quality His knives are famous and very eye-catchy because he uses different new material with same old forging skills. At the age of 30, his master informed him that there was nothing more he could teach him and that he would be allowed to make his own knives and acknowledged him as the third-generation smith. Takeshi Saji Knives Takeshi Saji is a famous Japanese-style knife maker. A wide selection of Master Saji's custom kitchen knives, which each display a harmonious balance between traditional aesthetics and contemporary features, are now available! His distinctive traditionally forged custom knives are well known in the Japanese market and now he is now one of the most popular and best-known forge-smiths from the historic Takefu City. A kurouchi finish is applied to the jigane, on which tsuchime patterns were hand hammered. JapaneseChefsKnife.Com (JCK, Established in 2003) is the direct internet sales Takeshi Saji wurde 1948 in Takefu (Präfektur Fukui) geboren, einer Stadt, die sich ungefähr im Zentrum Japans befindet und sich seit Jahrhunderten im Herzen eines Gebiets befindet, das sich der Herstellung von Klingen widmet. Saji knives, made by Takeshi Saji, are representative works of Echizen Forged Cutlery. With over 50 years of knife making experience Takeshi has developed a number of his own techniques, unique ideas and original designs. We stock a wide selection of knives from leading Japanese knife producers, including Hattori, Takeshi Saji, Mcusta and Moki. This is what gives his knives that adorable custom-made feeling. We are proud to be able to offer Master Saji's custom kitchen knives to our customers and we are very confident in their cutting performance and high standards of quality. Takeshi Saji is a famous Japanese-style knife maker. The art of making Japanese kitchen knives has a history of about 700 years. Comes in the original box with wooden sheath. After graduating from junior high school, Takeshi spent three years at the local ‘Blacksmith Training School’ where he learned basic forging process and blacksmithing techniques. This is what gives his knives that adorable custom-made feeling. Die ausgesprochen kontrastreiche Klinge besteht aus insgesamt 31 Lagen und macht diese Messer zu Augenweiden. He makes custom knives and even billhooks, and his name is well known to collectors all over the world. from start to finish he has multiple task to complete the job with small team members. We also provide knife and butchery classes, as well as sharpening services. Takeshi Saji is a famous Japanese-style knife maker. Takeshi Saji VG10 Damascus Knives. Zahlreiche Stilikonen hat der 1949 in der Provinz Saji geborene Meister auf diesem Gebiet inzwischen geschaffen. Just $10 USD for US, Canada, Australia, Asian countries. This what gives his knives that adorable custom-made feeling. Takeshi Saji is a traditional craftsman who is the third generation in Saji Uchi hamono Co., Ltd. Der Schneidkeil aus pulvermetallurgisch hergestelltem SG-2-Stahl verleiht ihnen eine außerordentliche Schärfe und Schnitthaltigkeit. Beautifully crafted stag bone handle combined with VG10 core stainless damascus clad combines artisan design with affordability. Mit über 45 Berufsjahren zählt Meister Takeshi Saji zu den erfahrensten und besten Schmieden in Japan. He makes one of the best Japanese knives by using traditional technique and combining it with his unique knife designs. This what gives his knives that adorable custom-made feeling. To meet the requirements of the most avid hunters and serious knife collectors, we also offer rare, one-of-a-kind custom kitchen knives and hand-forged, traditional Japanese knives. Sharp Knife Shop is a Japanese knife store in Hamilton, ON carrying handcrafted Japanese kitchen knives, sharpening accessories and knife storage options, as well as a large selection of high-quality cutting boards and aprons. Bought this as a collectors/display knife and will probably never be used. Butcher Knife Takeshi Saji VG10 Nickel Damascus 210mm MIGAKI Made in Japan F/S. At the age of 18, he began making knives under the strict supervision of his master & … You may already know that Maser Saji makes great kitchen knives, yet few know that he was a professional outdoor knife maker before the kitchen knives! Takeshi Saji is a leading maker of outdoor custom knives in Japanese style, who also works on kitchen knives. The grind is beautifully done as with all Saji knives… This what gives his knives that adorable custom-made feeling. Made in Japan. Takeshi Saji R2 Karin Santoku Knife with a 180mm blade. His Japanese style field knives are used by field workers and outdoor professionals all over the world. Mr Saji has his workshop in Takefu and he does a lot of interesting knives. Takeshi Saji ist einer der berühmtesten Meisterschmiede des Takefu Knife Village. He makes custom knives and even billhooks, and his name is well known to collectors all over the world. He makes one of the best Japanese knives by using traditional technique and combining it with his unique knife designs. https://www.hocho-knife.com/takeshi-saji/Well-known master blacksmith TAKESHI SAJI forging Japanese chef's knives in Echizen (Takefu), JAPAN 1 of 8 His work is a perfect combination between artistic and utility. In 1992, he was officially certified as Dentoukougeishi, a “Traditional Master Craftsman”, by the Japanese “Ministry of International Trade & Industry” (Renamed the “Ministry of Economy, Trade & Industry” in 2001). Just like the original Echizen Uchi-Hamono (“Echizen hammer forged knives”), Master Saji's custom kitchen knives are Hammer Forged with traditional techniques and have a beautiful, powerful appearance and a cutting edge that has a high Rockwell hardness. Master Saji has now been making knives for over 40 … Japanese Chef's knives at lower than Japanese Retail Prices direct from The blacksmith behind it is Takeshi Saji and the Maki-e gold-powdered lacquer painting design for the handle and saya is done by Koichiro Tsukada. Takeshi Saji SRS13 Hammered Petty Japanese Chef Knife 130mm with Black Micarta handle, Takeshi Saji R2/SG2 Diamond Finish Damascus Gyuto Japanese Chef Knife 210mm wtih Ironwood Handle, Takeshi Saji SRS13 Hammered Petty Japanese Chef Knife 130mm with White Stone Handle, Takeshi Saji SRS13 Hammered Gyuto Japanese Chef Knife 210mm with White Marble Handle, Takeshi Saji SRS13 Hammered Santoku Japanese Chef Knife 180mm with White Stone Handle, Takeshi Saji VG10 Black Damascus Gyuto Japanese Chef Knife 150mm with Brown Bone Handle, Takeshi Saji R2 Black Damascus Folding Steak Knife 100mm with Black Micarta Handle, Takeshi Saji SRS13 Hammered Santoku Japanese Chef Knife 180mm with Black Micarta Handle, Takeshi Saji SRS13 Hammered Gyuto Japanese Chef Knife 210mm with Bone Handle, Takeshi Saji SRS13 Hammered Santoku Japanese Chef Knife 180mm with Bone Handle, Takeshi Saji VG10 Black Damascus Nakiri Japanese Chef Knife 170mm with Brown Bone Handle, Takeshi Saji R2/SG2 Black Damascus Nakiri Japanese Chef Knife 165mm with Brown Bone handle, Takeshi Saji R2/SG2 Diamond Finish Damascus Gyuto Japanese Chef Knife 240mm with Double water buffalo horn with ebony handle, Takeshi Saji Blue Steel No.2 Colored Damascus Petty-Utility Japanese Knife 150mm with Ebony with Ring Handle, Takeshi Saji Blue Steel No.2 Colored Damascus Gyuto Japanese Knife 240mm with Brown Cow Bone Handle, Takeshi Saji Blue Super Kurouchi Hammered Petty-Utility Japanese Knife 150mm with Ironwood Handle, Takeshi Saji VG10 Diamond Finish Steak Japanese Knife 125mm with Black Persimmon Handle, Takeshi Saji R2/SG2 Diamond Finish Damascus Japanese Steak Knife 125mm with Bone Handle, Takeshi Saji SRS13 Hammered Migaki Finished Gyuto Japanese Knife 210mm with Blue Marble Handle, Takeshi Saji R2/SG2 Diamond Finish Damascus Kiritsuke Japanese Knife 210mm with Ironwood Handle, Takeshi Saji SRS13 Hammered Gyuto Japanese Chef Knife 240mm with White Stone handle, Takeshi Saji VG10 Black Damascus Petty Japanese Chef Knife 150mm with Shitan handle, Takeshi Saji R2/SG2 Black Damascus Folding Japanese Steak Knife 100mm with White Micarta Handle, Takeshi Saji R2/SG2 Diamond Finish Damascus Petty Japanese Chef Knife 90mm with Iron Wood handle, Takeshi Saji R2/SG2 Diamond Finish Damascus Petty Japanese Chef Knife 135mm with Ironwood handle, Takeshi Saji R2/SG2 Diamond Finish Damascus Gyuto Japanese Chef Knife 240mm with Ironwood Handle, Takeshi Saji Blue Steel No.2 Colored Damascus Sujihiki Japanese Chef Knife 300mm with Iron wood Handle, Takeshi Saji R2/SG2 Diamond Finish Damascus Santoku Japanese Chef Knife 180mm with Iron Wood handle, Takeshi Saji VG10 Black Damascus Nakiri Japanese Chef Knife 180mm with Bone Handle, Takeshi Saji SRS13 Hammered Damascus Kiritsuke Japanese Chef Knife 210mm (Slender) with Iron Wood handle handle, Takeshi Saji SRS13 Hammered Gyuto Japanese Chef Knife 210mm with Black Micarta handle, Takeshi Saji SRS13 Hammered Petty Japanese Chef Knife 130mm with Iron Wood Handle, Takeshi Saji SRS13 Hammered Santoku Japanese Chef Knife 180mm with Iron Wood Handle, Takeshi Saji VG10 Black Damascus Gyuto Japanese Chef Knife 240mm wtih Iron Wood, Saji R2/SG2 Diamond Finish Damascus Petty Japanese Chef Knife 90mm, Takeshi Saji R2/SG2 Diamond Finish Damascus GU Japanese Chef Knife 240mm wtih Double water buffalo horn with ebony handle. Copyright © 2020 Seisuke Knife • The kitchen knives made in the Echizen is called Echizen Uchi Hamono. He makes one of the best Japanese knives by using traditional technique and combining it with his unique knife designs. At the age of 18, he began making knives under the strict supervision of his master & father, Harukichi Saji, the second-generation smith. His distinctive traditionally forged custom knives are well known in the Japanese market and now he is now one of the most popular and best-known forge-smiths from the historic Takefu City. After graduating from junior high school, Takeshi spent three years at the local ‘Blacksmith Training School’ where he learned basic forging process and blacksmithing techniques. Some damascus cladding with a R2 pm steel core at 62-64 HRC. Seki City; the Japanese cutlery capital where fine knives are produced using over With his dedication, originality and ingenuity, Master Saji's range of kitchen knives has gradually expanded and, just like his collections of custom hunting knives, each one of his custom kitchen knives has a unique appearance and characteristics. 800 years of Samurai sword-making tradition and history. Takeshi Saji ist der führende Schmied in Echizen, der vom japanischen "Ministry of International Trade & Industry" als "Traditional Master Craftsman" zertifiziert wurde. Takeshi Saji SUMIT ― Limited Edition Custom Series, Damascus (Powdered High Speed Tool Steel). Takeshi Saji ist einer der berühmtesten Meisterschmiede des Takefu Knife Village. Takeshi Saji was born in 1948 at Takefu city of Fukui prefecture, another knife city famous for Echizen Uchihamono (Hammer forged knives). The art of making Japanese kitchen knives has a history of about 700 years. He makes one of the best Japanese knives by using traditional technique and combining it with his unique knife designs. Need Help? "Echizen" is the historical area in Fukui prefecture, including Takefu city, as one of Japanese important knife capitals. Echizen (Takefu-city, Fukui Pref. Master Saji’s unique ideas and designs cater to completely different tastes than the other existing factory-made knives on the market. Shopify Theme Powered by Shopify. Master Saji is the third generation blacksmith of Takefu City, Fukui Prefecture, who has been certified as a traditional knife craftsman at the age of 44. This Custom Limited Edition Takeshi Saji Rainbow Damascus Wa Gyuto Knife was produced in Collaboration with a Custom Handle Maker, who makes beautiful "one-of-a-kind" handles. Takeshi Saji is a famous Japanese-style knife maker. Saji Takeshi. With over 50 years of knife making experience Takeshi has developed a number of his own techniques, unique ideas and original designs. About 8 years ago, Master Saji began to set aside more time and energy to enable him to produce a range of custom kitchen knives. by Underground Media •  We Offer DHL EXPRESS Flat Rate Shipping Worldwide. Er erlernte das Messer schmieden von seinem Vater Harukichi Saji in 12-jähriger Ausbildung. This is what gives his knives that adorable custom-made feeling. Kostenloser Versand Takeshi Saji Hammer forged unique and art of Custom Limited Edition Rainbow Damascus Wa Gyuto knives offer remarkable cutting performance and edge retention.

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