Gradually beat in melted chocolate and then cocoa mixture until combined. In a very large mixing bowl beat egg whites and cream of tartar with … I think her 85 step daily skin care routine pays off. 1 cup ( 2 sticks) plus 2 tablespoons unsalted butter at room temp plus extra for pans, 1/2 cup plus 1 tablespoon best quality unsweetened cocoa powder, plus more for pans, 2 1/4 cups sifted cake flour ( not self rising). Place pineapples in the butter and sugar ... box of yellow cake mix following the directions on ... same steps as above. Pineapple Cake is bursting with sweet pineapple and topped with cream cheese frosting for a moist, summery cake perfect for any occasion. Prepare batter as directed; pour into 2 greased and floured 9x5-inch loaf pans. With an electric mixer on medium speed, beat butter, confectioners sugar and salt until pale and fluffy, 3 to 5 minutes. Ideal for any season, the combination of pineapple and chocolate is so perfect and worth trying. I was invited to attend Martha Stewart’s book signing for her new book, Cakes, at the Macy’s home store here in Las Vegas last week. We use cookies to ensure that we give you the best experience on our website. Beat well until … I fell in love with a cake stand and had to have it. Let’s take another” and she even offered to stand up to retake the photo. In a separate bowl, combine the pineapples, melted coconut oil, vanilla and almond milk and vinegar mixture when ready. Sift the cocoa into a medium bowl. Stir in the boiling water until smooth; gradually whisk in milk. Chocolate cake. Since this event took place at the Macy’s home store I wanted to poke around a bit afterwards and look at the Martha Stewart collection. Preheat oven to 350 Deg F. Butter three 9-by-2-inch round cake pans. Pineapple brings great flavor to cakes like a pineapple sheet cake and pineapple casserole. To make the cake, combine all dry ingredients, sift or whisk together and set aside. Required fields are marked *. But WHICH cake?? So they helped with that part of the cake decorating process. Bake, rotating halfway through, until a cake tester comes out clean, 20 to 25 minutes. Line with parchment rounds and butter the parchment. So I went with my old standby of vanilla Swiss meringue buttercream. When I asked Martha for a retake she said ” Did you not like how you looked in the first pic?” and laughed. Martha looks fabulous for her age. In fact at one point after Martha was being told ” And to your right” ” Back to your left” she said ” Okay thats enough for now paparazzi, and everyone laughed. I love making healthy meals, sweet treats and fun cocktails. It didn’t help that Martha was sitting for the pics and everyone was awkwardly standing next to her. If you caught my recipe for Chocolate … Then I made one of her chocolate cake recipes from her new Cakes book. Chocolate frosting. When Martha walked out, starbucks coffee in hand, we all started snapping photos. On low speed, add half the dry ingredients and mix until just combined. The bloggers got to get their books signed first and I brought my Cupcakes book as well as my Cakes book to have her sign. For even more tropical flavor, add a cup of flaked sweetened coconut to the pineapple filling mixture. Lots of my recipes are influenced by my travels to Hawaii over the years. Pretty cool to have Martha sign my books. When I found out I was going to get an opportunity to meet her I was pretty dang excited. 4 rings) 75 grams cream cheese; 200 grams plain flour; 125 grams caster sugar; 75 grams soft light brown sugar Spiced Pineapple Cake With Roasted White Chocolate Delicious Did you make this recipe? 4 1/2 cups. Here is the recipe for the cake and the chocolate frosting from Martha Stewart’s Cake book. … The book signing only lasted an hour. And of course with a huge slice of chocolate cake with rich chocolaty frosting you need a cold glass of milk to wash it down. Whisk in baking powder, baking soda and salt until completely combined. If you’ve got cherries that need using, I suggest a basic cherry cake or cherry coffee cake. Your email address will not be published. Look mom! 1/2 cup plus 1 tablespoon unsweetened cocoa powder, 1 1/2 cups ( 3 sticks) unsalted butter, room temperature, 1 1/2 pounds semisweet chocolate, chopped melted and cooled. Enough to frost a 9" triple layer cake. Pound cake can be baked in loaf pans. If you continue to use this site we will assume that you are happy with it. I found this frosting to be quite runny so I chilled it for 30-45 min until stiff enough to frost. Beat in vanilla, Add eggs in 3 batches, beating well after each addition. Stir in the boiling water until smooth; gradually whisk in milk. As an Amazon Associate I earn from qualifying purchases. All opinions are Thank you for your support with the brands and companies I work with that make my blog possible. Reprinted with permission. Add review or comment I have a thing for cake stands. A rich, tasty dessert made with a cake mix and added ingredients from your cupboard to make an unforgettable melt in your mouth pound cake that will remind you of a pina colada because of the pineapple flavored cake, the rum glaze that soaks partially into the cake and glazes over the top and sides, and the toasted coconut that tops it all off! For something with a little more pizzazz, try a chocolate cherry cake. Hope you enjoy my recipes! In a medium bowl stir together the flour, sugar, bicarb soda, salt and cocoa, set aside. I can’t wait to try the Pineapple Upside Down Cake!! Bonus: no mixer required for the cake recipe! Whisk together cocoa and warm water in a bowl until cocoa dissolves. That way, the cake is really easy to throw together. My kids loved the chocolate cake especially my 5 year old the self proclaimed chocoholic. The cake is filled and topped with a cooked mixture of pineapple, sugar, butter, and eggs. I am a self taught baker, cook and mixologist and photographer. Pineapple Upside Down Cake. You can even use it to give a classic a fresh twist in pineapple sunshine cake! Frosting can be refrigerated up to 5 days in an airtight container. Perfect for tea time or simply when you want to bite into a delicious plain cake with no loaded frostings, In a bowl, combine the all-purpose flour and baking powder together. Mix on low speed for at least 30 seconds to … Not crazy crowded at all. Transfer pans to wire racks to cool 15 minutes. My girls loved the way the cake looked on the front of the book, so this was our attempt at matching it. In another bowl stir together the eggs, vanilla and oil. Learn how your comment data is processed. Spoon the pineapple mixture over the chocolate sponge and decorate the top with the reserved pineapple pieces. Mix well and set aside. I waited until the end and requested for a retake. I took the book home and my kids helped me pick out the cake. Your email address will not be published. Please leave a comment on the blog or share a photo on Instagram. Layer pineapple (with the juice), then cherry pie filling in the baking dish. Everyone really seemed to enjoy the event and I was glad I asked to retake the photo. Fill and frost with desired filling and frosting. Thinly chop the baking chocolate. With mixer on low speed, add flour mixture and reserved cocoa mixture a little at a time in alternate batches, starting and ending with the flour; beat until just combined. This easy chocolate cake recipe is hard to resist and take just 35 minutes to prepare. Workshop On Modern Day Easter Goodies – Mumb…, Workshop on all about Easter Eggs- Mumbai, Goa, Masterclass On All About Cupcakes & Frostings, Workshop on Exotic Sugar Flowers – Delhi …, Fondant Theme Cakes ( 2 Days Intense Course )- Mum…. pineapple upside down cake Place the butter and brown ... to scorch. I actually prefer coffee with a slice of cake. She said ” oh that is no good! Cake: Preheat oven to 180 degrees C. Grease and flour three 23cm round cake tins. Add in some coconut for an extra tropical flavor! I was sold. They had the bloggers stand in front with the “media” people. Its me!!! It was all very exciting to meet the “Domestic Queen”. Simple, easy and yummy, this chocolate pineapple olive oil cake is so well moist, flavored and good-looking dessert. Myself along with a few other local bloggers were asked to attend, take photos, meet Martha and get our books signed. She happily signed my books and then it was the next bloggers turn. https://www.foodfromportugal.com/recipes/chocolate-pineapple-cake Place 1 pineapple ring in the bottom of each pan, OR arrange all 12 rings in your larger cake pan. Bring to room temperature and beat on low speed before using. I felt like paparazzi. Pineapple Upside Down Cake is a triple dose of old-fashioned buttery, melt-in your-mouth pineapple upside-down cake layered with homemade cinnamon vanilla whipped cream. Set … It will take you only ten minutes to make it plus around 25 minutes to cook. Dust with cocoa, tapping out excess, set aside. In 5 months. Because, wow. Divide batter evenly among prepared pans; smooth tops with offset spatula. I make the cake in 8” or 9” rounds, … They limited the book signings to 100 people so it was nice and small. I need to make a list of what she uses. Drain the pineapple pieces well, reserve a quarter of them on a plate and place the rest in a medium bowl. Divine theme by Restored 316, This Pineapple White Chocolate Cake Sponge is easy to make with a beautiful light texture and loaded with the aroma of pineapple in every bite. Understand that my baking skills are extremely limited. VARIATIONS ON PINEAPPLE COCONUT BUNDT CAKE. It worked like a charm. It all oozed out and wasn’t staying in pretty layers. Stir in the dry ingredients until they are completely absorbed. For the Cake. Then add pineapple on each of 3 layers of cake. Except my girls thought our cake needed white sprinkles on top. I mean she’s Martha Stewart! Slowly add the egg whites, a little at a time and continue folding making sure there are no lumps, Pour this batter in a 7-inch cake tray lined with parchment paper, bake at 170 degrees C for 30 to 40 mins or until an inserted skewer comes out clean, Once baked, cool for 10 mins and serve warm with a cup of chai, cake recipes, cake sponge, Pineapple, white chocolate. Put the first 5 ingredients into the bowl of your mixer. Bake at 350°F for 1 hour to 1 hour 15 min. Sprinkle with chocolate cake mix, then arrange butter slices evenly over the top. Turn out cakes onto wire racks to cool completely. Set aside to cool, Whisk together flour, baking soda and salt into a bowl. Add the wet ingredients and … I had handed over my camera and iphone for photos and when I looked at my phone the person who had taken photos had barely gotten me in the picture!! I replied with ” Actually, I was barely in it!” and I showed her the photo. We all arrived an hour early to get situated. With an electric mixer on low, beat butter until fluffy, 3 to 5 minutes. I was compensated for this post as well as to attend the book signing. Sprinkle over the crushed chocolate and enjoy. Then place 1 cherry inside each pineapple ring and drop 1.5 tablespoon of coconut smear on top of each pineapple ring, using a teaspoon to spread the smear evenly. Pour over the yogurt, sift in the icing sugar and gently fold everything together. With THE Martha Stewart!!! ICING: Mix butter with powdered sugar, cocoa, and enough Pet milk to get the consistency to spread on cake. I’d love to hear how it was. I really didn’t know what to expect. I ended up changing the filling because the first attempt at filling a cake with 7 minute frosting was a GIANT mess. When I found out it was on sale I was even more excited!! There was about 2 cups leftover. Thoroughly wash the beaters. I am thinking 7 minute frosting is better for topping cakes and cupcakes with. There was a line forming already of customers to meet her and have her sign their book. A fun experience for sure. https://www.yummly.com/recipes/pineapple-dump-cake-with-cake-mix 1/2 cup (100 grams) white chocolate, chopped, 1 teaspoon (5ml) pineapple essence, good quality, Firstly, in a bowl, combine the all-purpose flour and baking powder together. Sift the cocoa into a medium bowl. All in all a really nice time. You can buy the Cakes book HERE. Now, fold in the flour mixture in the egg yolk mixture. Upside Down Bundt Cake: Melt 3 tablespoons butter and 1/2 cup brown sugar.Pour into the bottom of the bundt pan and place 6 pineapple … I met Martha Stewart. « Steamed Mussels with White Wine Cilantro Pesto Sauce. Now I was armed with a signed copy of Martha Stewart’s Cakes book and a cake stand, I knew I needed to make a cake for this post. I also received a copy of the Cakes book for free. Your email address will not be published. In a bowl, combine the castor sugar, egg yolks, and white chocolate & butter mixture. Chocolate Pineapple Upside Down Cake :: Home Cooking Adventure In the meantime, mix all the dry ingredients and baking chocolate together in a bowl and whisk together. I told her how her Cupcakes book was a gift from my husband years ago when I first started blogging. On the other hand, after having a piece of this carrot 220 grams canned pineapple in juice (approx. I have been a fan of Martha Stewart’s for a long time. Mix well and set aside, On a double boiler, melt the chopped white chocolate and butter together, In a bowl, combine the castor sugar, egg yolks, and white chocolate & butter mixture. And now I am here to tell you all about all three. I have her Cupcakes book and I have always been a fan of her website. Egg whites have been reserved and are stiffly beaten, now are folded into mixture. Beat well until all the sugar has dissolved, Add the almond powder and pineapple essence, continue beating, In another bowl, beat the egg whites until it forms stiff peaks, set aside. She was really nice. Gradually beat in sugar, scraping down sides of bowl twice. It was fun watching all the customers get to meet her and take photos as well. Cherries: Add a 1/2 cup chopped maraschino cherries or fresh cherries to your cake batter with the coconut and pineapple.Toss cherries with a tablespoon flour so they don’t sink all the way to the bottom. This super moist and full of flavor cake has three layers of caramelized pineapple and maraschino cherries with buttery brown sugar juicy glaze, … This site uses Akismet to reduce spam. Bake in the 350 degree oven for 50 … I like to make the cake, pineapple filling, and coconut cream cheese frosting at least one day in advance. Martha, the cake and the Cakes book. She already told me she wants me to make this chocolate cake again for her birthday. A perfect cake recipe for birthdays or any special occasion. That is the one I posted above. Marshmallow filling. Combine the almond milk and the apple cider vinegar together and let stand for 5 minutes. www.cindysrecipesandwritings.com/chocolate-pineapple-upside-down-cake Rich Chocolate Frosting. I thanked her again and we chatted for another minute and then it was time for her to go. Make my blog possible and she even offered to stand up to 5 minutes was awkwardly next. 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