Make Limoncello (also called Lemoncello) an icy cold Italian lemon liqueur.You can serve it as an after-dinner apéritif, drizzle on good ice cream for dessert, sprinkle on fresh fruit, or use it to make a lemon cream sauce to go on Lobster Ravioli!. Included in my recipe curiosity, making limoncello! informed and respectful of an area’s safety guidelines, How to make Ukrainian-style ginger tea with lemon, mint and cloves, How to cook the best Moroccan couscous, thanks Riad Laaroussa, The Art of Pi: Making pizza at Carriage House Cooking School, Charbroiled Oysters Recipe from the Louisiana Oyster Trail, Best German mulled wine or “Glühwein” recipe for cold winter nights, 15-20 lemons – Meyer lemons are great, organic or home-grown even better. Strain into glass bottles, and seal each bottle with a cork. Amalfi or Meyer lemons produce a lovely flavour if you can get hold of them, but regular organic lemons are certainly good enough. Served over ice or straight up. You first need to infuse the lemon zest in the alcohol for 10 days and then mix it with syrup. Although I've tasted limoncello in Italy, I don't pretend to be an expert on the subject. Limoncello, a delicious, easy to make Homemade Italian liqueur. By far the greatest secret about making authentic limoncello is the love, care and patience it takes to wait for the flavors to blossom. When the water cools add the marinated yellow alcohol to … We use cookies to ensure that we give you the best experience on our website. While in Italy you will find that a majority of the restaurants will bring out chilled limoncello … The recipe is easily adaptable; add or reduce the sugar depending on how sweet you like your drinks, or add more or less water to adjust the strength of the liquor. So I took a bunch of suggestions, ideas, other concepts, and created my own limoncello recipe with Everclear. It is easy and free to join. But if you’ve ever tasted even a store-bought limoncello… See more ideas about limoncello recipe, limoncello, homemade limoncello. Whip up a batch and within two weeks you can be drinking it all summer long. You and you alone are fully responsible for any determination that your health and safety, as well as the health and safety of others around you, is not at risk by following the suggestions and advice published on this website. Your email address will not be published. If you’re keen on this digestif, why not experiment with other citrus fruits such as orange or grapefruit? The perfect summertime on the patio or after dinner liqueur. Microplane zester – I ADORE my Microplane zester and swear that if the house is on fire that’s what I’ll grab. NOTE: Coffee filters or … Making this Italian Limoncello recipe is very easy. Traditional Italian Limoncello Recipe. Not a member of our Subscriber Club yet? Just one sip of the best limoncello after dinner will send your mind dreaming of long Italian dinners on a bucket-list trip to the Italian peninsula. and check with local travel destinations. It’s important to use organic lemons when making limoncello as the alcohol will absorb everything from the peel – including any residual pesticides. Limoncello Liqueur is not an exception.. All it takes is 4 ingredients and some patience.. Add a decorative bottle to the mix and you have an impressive homemade gift too! Forget any well-meaning friends or online recipes that use vodka. 15-20 lemons – Meyer lemons are … Limoncello Spritz is a twist on the Aperol Spritz, the classic Italian cocktail marrying the fluorescent orange liqueur Aperol with Prosecco and soda water, garnished with the essential orange … How to make the best limoncello with Everclear Makes two 750-ml bottles . Get ready to swoon and start your bucket-list dreaming of rolling Italian hills, long Amalfi sunsets, and Tuscany wine tours. Let it cool. Add some or all* of the sugar syrup to the mulling zest and Everclear mixture. If you do hit the road, traveling near or far, always remain. We may receive compensation when you click on links and/or purchase products from one of our affiliate advertisers. It makes this easier. Everclear’s mission in life is to be used to create lower-proof alcohols, yes, like limoncello! https://snapguide.com/guides/make-authentic-italian-limoncello Remember that operations and hours of businesses may temporarily change. Just won’t do the job and give you a real Italian limoncello. But if you don’t have one of these babies, get one for this since zesting this much lemon is a knuckle-buster. But the results are beyond ordinary. Affiliate Advertising: Posts and pages on our website contain references to products and services from our affiliate advertisers. And it’s not difficult at all –except all that zesting just takes a bit of time and patience. In preparation for this Italian Limoncello Recipe, I watched many Youtube videos on the subject.. Place the lemon zest in a glass bowl and submerge in the alcohol. You will wish you had made more so consider doubling or tripling. Save my name, email, and website in this browser for the next time I comment. Ok, just kidding. Check occasionally and give it a shake or stir. Dump the zest into your mulling container, and add a 750 ml bottle of Everclear. The liqueur should last for up to a year, but discard if mould appears or if it tastes off, Zesty business: the story of Amalfi lemons, The extreme edible gift guide for foodies. The Kitchen with Great Italian Chefs is where you’ll find all the recipes from our very own team of Italian specialists. True, authentic Italian recipes are always simple. 8-12 lemons, washed 4 cups Everclear or other neutral high-proof alcohol 2 1 ⁄ 2 cups sugar ; Instructions. Pour milk and sugar into a large pot and bringing to a low boil, stirring often, until the sugar has … Zest 15-20 lemons, depending on their size. One or two large glass containers for mulling, wide-mouthed so you can stir as needed, great if they seal well, but you can always add plastic wrap under a lid, as I did. Perhaps you haven’t actually had limoncello in Italy, but in an Italian restaurant someplace else. Step Two. Peel the zest from the lemons with a sharp peeler or small knife, Remove any white pith from the lemon peel, as this will give the limoncello a bitter flavour, Place the de-pithed lemon peel in a large clean jar and pour over the vodka, ensuring the peels are completely submerged. The zest of 10 lemons is steeped in 190-proof alcohol for 1 week then mixed with simple syrup to make this traditional Italian limoncello. Get ready for dreams of Italian holidays with this limoncello recipe! (I used double-layered cheesecloth.). If you are a member of our Subscriber Club you can, receive a monthly newsletter full of travel inspiration from award-winning travel writers and photographers, Copyright secured by Digiprove © 2020 HI Travel Tales, California railbiking: pedaling Skunk Train railbikes in Mendocino, Brewery Gulch Inn: best Mendocino hotel with ocean views. Sure, there are shorter, quicker versions, but the true Italian classic that I was taught takes 90 days to make. Bring to a simmer and cook for 5 minutes. While travel may at this time be limited, not possible, or beyond your personal safety boundaries, that doesn’t mean you cannot dream, plan or get inspired, and our stories will help you do just that. Get ready for dreams of Italian holidays with this limoncello recipe! You are advised to consult with your physician before following any health or fitness advice offered by HITravelTales.com (HI Travel Tales) and its writers, editors and publishers. *NOTE: I only used about 4 cups of this mixture to my batch of limoncello with Everclear with one 750ml bottle. Combine alcohol and lemon zest in a 1-gallon jug with a tight-fitting lid. Just stick with limoncello with Everclear to come up with a mixture that is not too sweet and has the taste of Italy. Making the best limoncello isn’t that hard. Combine the sugar and water in a small saucepan over a medium heat and stir to dissolve the sugar. Congratulations, you are now the limoncello master!!! Simmer 3 1/6 cups of water with 2 ½ cups of sugar until the sugar is completely dissolved. It came out perfectly. If you continue to use this site you agree to cookies as well as our Privacy Policy and our Terms of Use. 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