2 c. sugar. 3-DAY COCONUT CAKE. frozen coconut, thawed (in the frozen fruit aisle) 2 c. sugar. sour cream (not low fat) 14 oz. See more ideas about 3 day coconut cake recipe, Coconut cake recipe, Coconut cake. 3-DAY COCONUT CAKE. One of the few things (and I mean few things) I miss about working full time, is the amazing “food days” we would have at the office. It was a recipe that she has perfected over the years and passed on through our family. I only know that because someone gave me a 768-page book With a serrated knife, cut cakes horizontally to create four layers. Have never mixed the coconut filling a day ahead of time. 2 pkgs, 12 oz Frozen Coconut, thawed 2 cups Sour Cream 2 cups Granulated Sugar 1 box Yellow or White Cake Mix (with needed ingredients to make … Follow the directions on back of cake mix box and bake in two 9 inch round cake pans. I do this first thing in the morning. May 5, 2019 - One of the few things (and I mean few things) I miss about working full time, is the amazing “food days” we would have at the office. Add 1 teaspoon vanilla to flavor the icing. Store in refrigerator. Shake out the excess flour and set the pans aside. Put the 2 pkgs.of frozen coconut in a seperate bowls and let thaw. Prepare cake mix according to directions (two 9 inch pans). sour cream. Gets Along With Everyone: Use the frosting recipe below or try strawberry frosting, lemon frosting, brown butter cream … See more ideas about cupcake cakes, delicious desserts, cake recipes. If you are a lover of coconut, this recipe is for you. Add 1 teaspoon vanilla to flavor the icing. A great cake. I only recommend products I use and love. It has to be 3-Day Coconut Cake, which is so delicious it will knock your socks off no matter what day you were born. Can be eaten earlier if so desired. where everyone would bring in something to share. and she was kind enough to share it with me. It's moist, delicious, and perfect for any occasion. pkg. Ahem, ok. Everything was always delicious! for his birthday a couple of times. Make at LEAST 3 - 4 days BEFORE you plan to eat. While cake is cooling, put together sugar, lowfat sour cream and coconut; blend well and refrigerate. This post contains affiliate links which means I may receive a commission if you purchase the items. Here’s what you’ll need to make this cake: Cake Plate With Cover (I love this one.). 1 (18 1/2 oz.) Mix well, cover and refrigerate over night. To help really smooth out the icing around the outside of the cake try using a … 3 - DAY COCONUT CAKE. 2nd Day: Bake cake according to box directions. May 31, 2019 - One of the few things (and I mean few things) I miss about working full time, is the amazing “food days” we would have at the office. Mix Cool Whip together with the reserved 1 cup coconut mixture. Chill. Place this icing over cake, about 1/2-inch thick. It has to be 3-Day Coconut Cake, which is so delicious it will knock your socks off no matter what day you were born. Prepare butter cake recipe as directed on back of box. Cover with plastic wrap and foil, and store in the refrigerator. for the cake: Preheat the oven to 350°F. Top with cream cheese icing and a sprinkle of coconut for a cool, delicious dessert. My favorite cake in the whole world is my mother's recipe for 3 Day Coconut Cake. Three-day coconut cake will be a hit at any dinner party or potluck, but we as a family especially enjoy it on Place one layer of cake on the plate of a cake stand or cake saver that has a top; spread all but the reserved 1 cup of coconut mixture between the layers. Preheat oven to 350F or 325F for dark or nonstick pan. I promise you. The rich coconut filling and frosting are what makes the cake so delicious, and it is unbelievably easy to make with a cake mix. Poke holes in cake and cover with icing. Pour into 3 round cake pans and bake according to directions (15 to 20 minutes). Remove cake layers from oven and allow cake to remain in pan as you prepare to stack and fill. Pour into two, greased 9 inch cake pans. She had been making this cake for years and Do NOT remove or eat for 3 days. bring in things they had been making for years. But not just any coconut cake. Three-Day Coconut Cake. Now I do.. We always had to use Fresh coconut and used the coconut milk to weep over the finished cake for about 3 days.. Beat egg whites until stiff. Lots of recipes say to use the shelf stable shredded coconut, but the original uses frozen coconut, which is actually fresh coconut that has been frozen & makes a difference. 3 Day We share the same birthday! There are a lot of variations of this cake around the net, but this is the one I've had since the 70s. Howard, brought in her famous 3 Day Coconut Cake. Your email address will not be published. Blend together, cover and refrigerate over night. The next day, prepare the boxed cake mix according to instructions on the box for 2 round cake pans (8 or 9 inches). 1 (16 oz.) of. Mar 16, 2019 - One of the few things (and I mean few things) I miss about working full time, is the amazing “food days” we would have at the office. it sits in the fridge. Bake 25-30 min. My dad even requested it sour cream 1 1/3 c. Cool Whip. It is the best coconut cake you will ever eat! https://chindeep.com/2014/08/17/three-day-coconut-cake/ I know it will become a family Disclosure, Disclaimer, and Privacy Policies. Sorry, your blog cannot share posts by email. Apr 25, 2016 - This cake takes three days to 'marinate', but is so delicious that it is worth waiting for! Bake cake in two 9 inch layers. Stir together sugar, sour cream, milk and coconut in a bowl until well blended. Druk op alt + / om dit menu te iepenjen. The day before you make this cake, mix the coconut, sour cream and sugar in a medium mixing bowl. We share the same birthday! 3 DAY COCONUT CAKE! We share the same birthday! This wonderful coconut cake is one of our favorite Southern cakes. 10-12 ounce bag of sweetened coconut flakes. Frost cake, and sprinkle with coconut. Put a little bit of icing in between each layer and then frost the top and outside of the cake. The rich coconut filling and frosting are what makes the cake so delicious, and it is unbelievably easy to make with a cake mix. different from all the other coconut cake recipes is the frozen coconut! The next day, prepare the boxed cake mix according to the package. After cake has cooled, ice with coconut mixture between layers and on top and sides. Any Shape: Use this cake batter for coconut bundt cake, coconut cupcakes, a 2 layer cake, 3 layer cake, or a coconut sheet cake. Tagonklikheidshelp. Spread the coconut mixture as filling between the layers, reserving a cup. ever eaten. I was fortunate to work with a lot of women who loved to cook. Some of my family do not love coconut, so I can only serve it for a limited audience, or for my own enjoyment. Ûnderdielen fan dizze side. Ingredients. Lightly mist three 9 inch round cake pans with vegetable oil spray, then dust them with flour. Coconut cake just got easier. This is my favorite cake that I make for my own birthday every year! 1st Day: Prepare icing of sour cream, coconut, sugar, coconut flavoring and water. This is a wonderfully beautiful and delicious cake that is sure to impress. After the coconut thaws stir in with 1 pkg of the coconut the sour cream and sugar. Printable recipe included. Follow our easy, step-by-step, photo illustrated instructions for making this Sour Cream Coconut cake. It's moist without being soggy. Pour syrup over egg whites, beating constantly. Duncan Hines Deluxe White Cake Mix II. DAY ONE: Remove frozen coconut from freezer and lay out on counter so it can slowly thaw. Almost every month we would have a “food day” I was fortunate to work with a lot of women who loved to cook. Step-by-Step . You can use a boxed cake mix, or make your layers from scratch like we did. Gean nei. Then, while your mouth is still stuffed with pillowy-soft coconut heaven, leave me a comment to let me know what you think. The cake batter itself is studded with coconut flakes to add pops of flavor and texture to the cake. Ingredients: 1 pkg. Feb 10, 2020 - Explore dee pless's board "3 day coconut cake recipe" on Pinterest. I would post it, but it's hard to put to paper what is in my head! You have to find these in the frozen section. The original came from a UC at TTH - … Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window). What do Pat Benatar, George Foreman and I, your humble columnist, have in common? It becomes extremely moist and delicious as For the coconut lover, a teetering creation of tender sour-cream cake, coconut filling, and piles of seven-minute frosting. Make a sheet cake instead of a layer cake for a dessert that's as easy as it is delicious. And it's very easy to make. 3-DAY COCONUT CAKE. It has to “age” for three days in the refrigerator after you make it, so plan accordingly. I only know that because someone gave me a 768-page book It has One of the few things (and I mean few things) I miss about working full time, is the amazing “food Before putting cake together, reserve 1 cup lowfat sour cream mix. It has to be 3-Day Coconut Cake, which is so delicious it will knock your socks off no matter what day you were born. I am actually not surprised … While cake is cooking, mix sugar, sour cream and coconut. I was fortunate to work with a lot of women who loved to cook. Ms. Angie has graciously allowed me to share her recipe with all of you Sour Cream Coconut Cake. 12 servings. This recipe yields a six-layer cake. Post was not sent - check your email addresses! Feb 10, 2020 - Explore dee pless's board "3 day coconut cake recipe" on Pinterest. frozen coconut 16 oz. Sometimes we would try out new recipes. 16 oz. 3 Day Coconut Cake. This cake is best after about 2 days in the fridge… I should say 3 days… hahaha! 3 DAY COCONUT CAKE! When completely cool, split both layers. Cover the cake and place in the refrigerator. Mix coconut, sugar and sour cream. Generously spread frosting between all four layers, top, and sides of cake. March 16, 2019 March 16, 2019. Store the cake in a container in the refrigerator for 2 to 3 days to allow the flavors to soak through. Take the other package of coconut and place over top and sides of cake. It was a recipe that she has perfected over the years and passed on through our family. Pour the batter evenly into the 2 pans and smooth the top with a knife. Complete with coconut sponge, coconut filling, and a light whipped cream frosting, this dreamy cake bursts with tropical flavor. HEY!! 17 dicembre 2012 alle ore 12:47 Tutti. Soft layers. 17 mars 2019 - One of the few things (and I mean few things) I miss about working full time, is the amazing “food days” we would have at the office. Add reserved cup to whipped topping and frost cake. It has to be 3-Day Coconut Cake, which is so delicious it will knock your socks off no matter what day you were born. 2 Tablespoons coconut extract. Almost every month we would have a “food day” where everyone would bring in … Continue reading 3 Day Coconut Cake 3-Day Coconut Cake "At Christmas, I pick real holly leaves and wash and dry them. Tender coconut cake layers flavored with both coconut flavoring and coconut milk. https://sweettmakesthree.com/hurry-up-and-wait-coconut-cake Cover the cake and refrigerate for 3 days … Sometimes people would It's moist, delicious, and perfect for any occasion. Mix real good. An Easter joke. Spread the remainder between layers of cake, making 4 layer cake.Put together reserve cream mix with whipped topping, blending till … 1 box of white cake mix . You are going to love this 3 Day Coconut Cake, and everyone is going to ask you for the recipe! Cool and split layers. become my favorite cake to make (and eat). it was one of her family’s favorites. Reserve 1 cup. 1 (12 oz.) 3-DAY COCONUT CAKE This is a wonderfully beautiful and delicious cake … exchange recipes. It has to be 3-Day Coconut Cake, which is so delicious it will knock your socks off no matter what day you were born. dried out, super sweet flakes you find in the baking aisle. However, if you prefer the look of five layers, the extra cake layer makes a delicious snack. Oanmelde. ***HEY, GUYS!! favorite for you too! Cover and Refrigerate. White cake mix 16 oz. Registrearje. I asked her for the recipe Pour into 3 round cake pans and bake according to directions (15 to 20 minutes). It has to be 3-Day Coconut Cake, which is so delicious it will knock your socks off no matter what day you were born. carton sour cream. (You will not use all of the icing.) Bake the cake in three layers. I only know that because someone gave me a 768-page book 3-DAY COCONUT CAKE. Go make it now! It was hands down the best coconut cake I had On one of these famous food days, my co-worker, Ms. Angie 1 8 oz. 1-2-3-4 Cake with Coconut Sour Cream Filling; Make this cake three days in advance for maximum flavor. Cover with plastic wrap and … container of cool whip. was a huge hit with my family! IT. ; Coconut cream cheese buttercream frosting.My classic cream cheese frosting with a coconut twist. This cake does NOT take 3 days to make. IS… The night before you begin to prepare cake, blend together sour cream, coconut (thawed and drained) and sugar. 1 cup granulated sugar. Although the photos were always a hot mess and the writing was definitely NOT my best work, this has HANDS DOWN stayed my MOST POPULAR recipe EVER. Remove first layer and invert onto cake plate. today. Nij account oanmeitsje. My Grandma always made the coconut cake too. Don’t let the name fool you. A cake round is simply a cardboard round that helps you mobilize the cake once it’s stacked up. Mix 3 cups sugar, corn syrup, and 1 cup boiling water in a saucepan; boil until mixture spins thread. Scale 1x 2x 3x Ingredients. This moist and delicious cake takes three days to "marinate" in the refrigerator before serving. This Three Day Coconut Cake is easy to put together and worth the wait to let it develop all its yummy flavor. Sjoch mear fan ChinDeep op Facebook. THREE DAY COCONUT WAIT CAKE : 1 Duncan Hines butter cake mix 2 c. sugar 12 oz. What do Pat Benatar, George Foreman and I, your humble columnist, have in common? When done, let cool completely and take dental floss or fishing line and split the layers in half. The day before you will be making the cake, you will mix the coconut, sour cream and the granulated sugar. It has to be 3-Day Coconut Cake, which is so delicious it will knock your socks off no matter what day you were born. Easy Coconut Refrigerator Cake is moist and delicious, with the perfect amount of sweet, creamy filling. Seriously, though. How to Make 4 Day Refrigerated Coconut Cake . This is the moistest, yummiest coconut cake ever! But you have to let it sit in your fridge for 3 days. Filling In a medium bowl, stir together the sour cream, sugar and coconut. In a large mixing bowl, mix the sour cream, frozen coconut (thawed), powdered sugar, and whipped topping until well blended. Place plastic wrap over cake and store in the refrigerator for 3 days. It is the moistest cake you will ever eat. 1 bag of flaked coconut . Cook cake mix into two layers. While cake is baking, prepare filling. Facebook. Spread coconut mixture (reserve 1 cup) between layers. Gets Along With Everyone: Use the frosting recipe below or try strawberry frosting, lemon frosting, brown butter cream … Jul 11, 2018 - Explore Peggy Grunz's board "3 day coconut cake" on Pinterest. Fold in the 4 ounces of coconut with a rubber spatula. I was get-togethers. Refrigerate for 2 hours. 1 3/4 cups sugar 1 container (8 oz) frozen whipped topping, thawed (Cool Whip) 3 1/2 to 4 cups sweetened flaked coconut Place a rack in the center of the oven and preheat oven to 350. What do Pat Benatar, George Foreman and I, your humble columnist, have in common? Later in the afternoon mix the sour cream and sugar really well. pkg. frozen coconut, thawed (not canned or non-refrigerated in plastic bag) 2 c. frozen whipped topping, thawed. fortunate to work with a lot of women who loved to cook. ; Creamy coconut filling made by folding a little bit of the frosting into whipped cream. 16 oz. We would all try each other’s dishes and Follow directions for Basic 1-2-3-4 Cake, substituting coconut milk for regular milk. Filling In a medium bowl, stir together the sour cream, sugar and coconut. Reserve one cup of sour cream mixture. This wonderful coconut cake is one of our favorite Southern cakes. I This is a wonderfully beautiful and delicious cake … Almost every month we would have a “food day” where everyone would bring in … Continue reading 3 Day Coconut Cake days” we would have at the office. I was fortunate to work with a lot of women who loved to cook. sweetened coconut flakes Beat egg whites until stiff. CLICK BELOW for more TREATS and RECIPES!New Videos EVERY TUESDAY! Prepare butter cake recipe as directed on back of box. Sew Many Ways...: 3 Day Coconut Cake Recipe.... Sew Many Ways...: 3 Day Coconut Cake Recipe.... Three day coconut cake . Yield. Cool cake and split layers into four layers. This recipe and post was originally published in 2010, about 3 months into my blog. E-mailadres of telefoannûmer: Wachtwurd: Account fergetten? took one bite and immediately knew this was not your average coconut cake. Get full 3-Day Coconut Cake Recipe ingredients, how-to directions, calories and nutrition review. What makes this recipe Use yellow or butter cake mix, 1 3/4 c sugar, 16 oz sour cream, 12 oz flaked coconut, 9 oz whipped topping. A wonderful moist and delicious holiday cake. Combine reserved coconut mixture with Cool Whipped topping blending until smooth and frost the cake. I'm Yolanda and this is How To Cake It! It is called an ice box cake for a reason. I started making this cake for holidays and family These are fresh flakes of coconut, not the Add in the coconut and combine well. Pour syrup over egg whites, beating constantly. Cover and Refrigerate. Almost every month we would have a “food day” where everyone would bring in … Continue reading 3 Day Coconut Cake 3 day coconut cake recipe Make this often for Dale's birthday. Cover cake and allow it to sit in the fridge for 3 days before serving. Almost every month we would have a “food day” where everyone would bring in … Continue reading 3 Day Coconut Cake 3-Day Coconut Cake. I then take white chocolate and tint it green and paint the back of each leaf and freeze the leaf for about 2 minutes, then remove them and paint them again and freeze for another minute. Mine was very yellow on the inside though. Prepare batter according to directions on box. It's called 3 Day Coconut cake, not because it takes 3 day to make it, but because it sits in the refrigerator for 3 days to soak in all the yummy goodness. Store the cake in a container in the refrigerator for 2 to 3 days to allow the flavors to soak through. 3 parts to this southern coconut cake. I was fortunate to work with a lot of women who loved to cook. Any Shape: Use this cake batter for coconut bundt cake, coconut cupcakes, a 2 layer cake, 3 layer cake, or a coconut sheet cake. Disclosure, Disclaimer, and Privacy Policies. See more ideas about 3 day coconut cake recipe, Coconut cake recipe, Coconut cake. Remove cakes from oven and allow them to cool completely before removing from pan. sour cream 12 oz. Frost sides and top of cake with this mixture. Mix 3 cups sugar, corn syrup, and 1 cup boiling water in a saucepan; boil until mixture spins thread. 1 box white or yellow cake mix + ingredients the mix calls for. Super moist coconut cake that takes 5 days to complete, but so worth the wait. Lazy Day Chocolate Coconut Cake . Frost cake, and sprinkle with coconut. Sjoch mear fan ChinDeep op Facebook. It I made a buttercream icing using 4 T. Of coconut cream (unsweetened) I also made a syrup to use as filling by using remainder of can of coconut cream, 1/4 cup sugar, a 6 oz bag of frozen, unsweetened coconut and a tsp of coconut … 12 oz. 1 1/2 cups Cool Whip. Easy 3-Day Coconut Cake. After cake has cooled, ice with coconut mixture between layers and on top and sides. … It may take 5 days to make this cake, but it will be worth it once you take that first bite. Once you’ve made this recipe, you will never go back to regular old coconut cake. Jul 11, 2018 - Explore Peggy Grunz's board "3 day coconut cake" on Pinterest. There never was a written recipe for this. This layer cake is a coconut lover’s dream. Mix thawed coconut, sour cream and sugar and set in fridge for 2 hours. See more ideas about Cupcake cakes, Delicious desserts, Cake recipes. Make for my own birthday every year ( thawed and drained ) and sugar pans bake... With pillowy-soft coconut heaven, leave me a 768-page book 3 day cake. Of five layers, the extra cake layer makes a delicious snack recipe post! The directions on back of cake 1 cup ) between layers and on top and sides of with. Coconut cake `` at Christmas, i pick real holly leaves and wash dry... Together the sour cream, milk and coconut cake you will ever.! Cardboard round that helps you mobilize the cake batter itself is studded with coconut flakes Jul,! Foil, and a light whipped cream back to regular old coconut cake to impress saucepan ; until! Mixture with cool whipped topping and frost cake, reserve 1 cup boiling water a... Made by folding a little bit of icing in between each layer and then frost the cake batter itself studded. Feb 10, 2020 - Explore dee pless 's board `` 3 day coconut cake ever what you.. While cake is moist and delicious cake that i make for my own birthday every year for you too knife. Pick real holly leaves and wash and dry them bag ) 2 c. frozen topping! It becomes extremely moist and delicious, and perfect for any occasion cake the! In 2010, about 1/2-inch thick sweet, creamy filling the excess flour and in. Recipes! New Videos every TUESDAY it with me you today TREATS and recipes! New Videos TUESDAY! My co-worker, Ms. Angie has graciously allowed me to share in your fridge for 3 days a comment let... Oven and allow cake to make this cake three days to make after cake has cooled, ice with flakes! Day ahead of time dark or nonstick pan 3 day coconut cake by email cool,,. Cakes, delicious, and a light whipped cream split the layers in half round that you. Fridge… i should say 3 days… hahaha it once you take that first bite as... Counter so it can slowly thaw mix, or make your layers from and.: remove frozen coconut with cover ( i love this 3 day coconut cake recipe coconut. Non-Refrigerated in plastic bag ) 2 c. sugar cake that is sure to impress recipe and post was not average. Check your email addresses ', but it 's moist, delicious, and everyone is to! 325F for dark or nonstick pan cool whipped topping and frost the cake together,! Refrigerator after you make it, so plan accordingly cream, milk and coconut in a bowl until well.! To eat for maximum flavor with the reserved 1 cup coconut mixture ( 1., my co-worker, Ms. Angie has graciously allowed me to share her recipe with all you... Net, but is so delicious that it is delicious frozen fruit aisle ) 2 sugar. I had ever eaten, and everyone is going to love this 3 day cake! Pan as you prepare to stack and fill mix, or make your layers from and., let cool completely before removing from pan marinate '' in the refrigerator for 3.! Remove cake layers from oven and allow them to cool completely and take dental or! Blog can not share posts by email allow cake to make ( and eat ) in my head,! 'S as easy as it sits in the refrigerator before serving to add of! Cool completely before removing from pan `` marinate '' in the refrigerator you! To paper what is in my head leave me a 768-page book 3 day coconut cake, sides! Recipe and she was kind enough to share it with me easy coconut refrigerator is! Pops of flavor and texture to the cake, blend together sour cream filling ; make this cake mix. A little bit of the frosting into whipped cream comment to let it develop all its yummy flavor purchase items... Recipe and post was originally published in 2010, about 1/2-inch thick a lot of women who loved cook! Smooth and frost cake ” for three days to make this cake, will... Co-Worker, Ms. Angie has graciously allowed me to share it with me, photo illustrated instructions for this... … 3-Day coconut cake recipes 's as easy as it sits in the frozen section look of five,... Bake cake according to directions ( 15 to 20 minutes ) have to find these in the refrigerator 3. ; make this often for Dale 's birthday it for his birthday a couple of times me... Icing. ) your email addresses we would all try each other ’ dishes..., thawed ( not low fat ) 14 oz that 's as easy as it sits in the after... And eat ) sour cream mix a coconut twist delicious dessert the pans aside sour. 2 days in the refrigerator for 3 days age ” for three days in the refrigerator before serving so... Cover ( i love this one. ) know that because someone gave me a comment to let sit. So plan accordingly low fat ) 14 oz all try each other ’ s and.

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