Use the Copy Me That button to create your own complete copy of any recipe that you find online. Remove the lid and insert a candy thermometer. A super light and fluffy cake that will become a family favorite. Remove … Add coconut extract and mix to … Share your memories and comments with us. Place one cake layer on a cake stand or plate. Add flour mixture … Add eggs, 1 at a time, and cream together after each. Add the butter and coconut milk and mix to combine. This pound cake uses pure coconut extract, coconut milk, and shredded coconut to lend the best delicate coconut flavor. Place the flour and sugar in a large bowl and blend with a mixer on low speed for 30 seconds to combine. About the recipe. ¼ teaspoon salt. Place one layer, bottom side up, on a cake stand or dessert platter. Rich's always did a three-layer cake, with two layers of coconut filling, but some home cooks don't have three pans of the same size, so two would work just fine. Allow the syrup to boil for 1 minute, covered. Preheat oven to 350F. In a small bowl, whisk the egg whites, milk, and vanilla together just until blended. Grease two 9-inch cake pans. I have another recipe for a Baker’s Coconut Cake here on Taste of Southern. Spread 1/3 of the filling over the first cake round, letting the … https://www.yummly.com/recipes/southern-pineapple-coconut-cake Bake 4 https://www.allrecipes.com/recipe/274082/old-fashioned-coconut-cake 1 pound (450g) powdered sugar. I found the recipe in a small advertising booklet in a box of papers I purchased at a local auction. Combine sour cream and coconut milk in a small bowl and set aside. Once cake layers are cool, poke all over with a wooden skewer. This coconut cake has coconut in the cake and is frosted with coconut in the frosting. To make the filling: Mix together the sour cream, 3/4 cup sugar, milk and coconut flakes in a large bowl. Turn the layers out onto a wire rack and cool completely before frosting. TO FROST THE CAKE: If desired, slice the 2 cake layers in half to create 4 layers. Bake for 20 to 25 minutes or until golden. Add the butter and coconut milk and mix to combine. Holes are poked in the warm coconut cake, then it is topped simple mixture of sweetened condensed milk and coconut cream. Copyright © 2020 Loveless Cafe. In a large bowl, sift the cake flour, baking powder and baking soda. This is an old family recipe. Add the second layer and repeat the process. Mix well, and pour into a greased 9x13 pan and bake … Spray 3 (9-inch) round tall-sided cake pans with baking spray with flour. Cool in pan on a wire rack 10 to 15 minutes. 1 cup of coconut milk. Set aside. Don't let the good looks of this eight-layer beauty fool you; it's easy to make. In the bowl of an electric mixer fitted with a paddle attachment, cream the butter and sugar on medium-high speed for 3 to 5 minutes, until light yellow and fluffy. Then sprinkle ½ cup of shredded coconut on top. https://www.pauladeen.com/recipe/southern-style-coconut-cake Preheat oven to 350. Dec 13, 2020 - Sour cream coconut cake is easy, delicious and perfect anytime or for any occasion. Thaw the packages of coconut. Combine the two in your mixer, along with coconut milk and shredded sweetened coconut. Place the egg whites and cream of tartar in the bowl of an electric mixer and beat lightly to blend,Set aside. Rich's and its Magnolia Room restaurant are no more, but here is one of the recipes that made it famous. Southern Coconut Layer Cake With Divinity Icing is a guest recipe by Richard Sax so we are not able to answer questions regarding this recipe For the cake: Preheat the oven to 350 degrees F. Butter and flour two 9-inch round cake pans; set aside. Refrigerate overnight or up to three days before frosting. How To Store. Add the egg white mixture in two or three additions, scraping the bowl and blending thoroughly. Follow the recipe from the step of poking holes on the top with a skewer or the handle of a wooden spoon after baking. https://www.southernliving.com/food/kitchen-assistant/coconut-cake-recipes Recipe: Hummingbird Bundt Cake The Hummingbird Cake recipe was first submitted to Southern Living in 1978 by Mrs. L.H. Never lose a recipe again, not even if the original website goes away! Top with 1 cup of the frosting, spreading it evenly to the edges. If you want a more intense coconut flavor, add a teaspoon or two of coconut … In a large bowl beat with an electric mixer the butter and coconut milk until creamy. In the top of a double boiler or in a metal bowl, combine the granulated sugar, egg whites, water, corn syrup, and salt; beat for 1 minute with an electric hand mixer. The recipe is cake gold and I knew it would be the perfect starting point for a fluffy and moist coconut cake. A cake mix makes this moist coconut poke cake super easy. Place softened butter in the bowl of your stand mixer with whisk attachment and cream on low until … If you don’t have any on hand, you can substitute 2 1/3 cups cake flour and 3 ½ teaspoons baking powder. https://www.foodnetwork.com/recipes/ina-garten/coconut-cake-recipe-1947027 Spread it evenly all the way to edge of the cake. Spread the fi lling over the layers, stacking all the layers. Combine the two in your mixer, along with coconut milk and shredded sweetened coconut. Cream butter until fluffy and then add sugar. While the cakes cool, prepare the filling. With the mixer on medium speed, add the eggs 1 at a time, scraping down the bowl once during mixi… It’s a good cake, but doesn’t call for freshly grated coconut. Coconut Cream Cake Tips. Cover with the whipped cream cheese filling. If you prefer to make this cake completely from scratch, you may use my white buttermilk cake. Jan 30, 2017 - This southern coconut layer cake has light and tender coconut cake layers, a creamy coconut filling, and coconut cream cheese frosting. Bake at 325° for 1 hour and 30 minutes to 1 hour and 35 minutes or until a long wooden pick inserted in center of cake comes out clean. Add the powdered sugar and beat until light and fluffy. https://www.tasteofhome.com/recipes/incredible-coconut-cake Crack the eggs into a small bowl. Easy Gluten Free Pineapple Coconut Cake Recipe | Using pantry staples and just 7 ingredients (8 if you use fresh pineapple instead of canned pineapple), this gluten free cake recipe may be one of the easiest dessert recipes. Divide cake batter among three greased 9-inch round cake pans. A white sheet cake is baked then holes are poked all over the top forming edible bowls to collect the coconut cream to be poured on over the cake while its still warm. Stir with a spoon to mix. All Rights Reserved. Continue to whip until the egg whites are almost stiff but droop slightly at the peak when the beater is lifted. I've always been mostly pleased with recipes from Southern Living, but occasionally I come across one that's a huge disappointment. To make the filling: Mix together the sour cream, 3/4 cup sugar, milk and coconut flakes in a large bowl. It is one of the best coconut cakes I have ever had! Chill for one hour before serving. Spread 1/3 of the filling over the first cake round, letting the … Sign up to receive weekly recipes from the Queen of Southern Cooking, 1 (18 1/4-ounce) package vanilla cake mix. It will only take a minute or two for you to leave your comments in the section below. In a small saucepan, combine the sugar, corn syrup, and 2 tablespoons water. Then sprinkle ½ cup of shredded coconut on top. Purists sing the praises of simple but divine, opting for coconut water-doused cake layers and dreamy swirls of meringue. Line the bottoms with parchment paper and grease the paper. Frost the entire cake with the remaining cream cheese buttercream and cover in the toasted coconut. Squeeze each opened package coconut over the cooled cakes so that the coconut "milk" is sprinkled over the cake and soaks into the cake. The recipe is cake gold and I knew it would be the perfect starting point for a fluffy and moist coconut cake. Repeat with the rest of the layers. Bake in 2 or 3 greased and floured 8 or 9 inch cake pans at 350°F for 25-30 minutes or until a toothpick inserted comes out clean. When you are ready to frost the cake, make the frosting. You could line up 10 coconut cakes and blindfold him and give him a taste test and he could tell you which cake was made by my mother and what was … Your Comments: If you decide to try our Sour Cream Coconut Cake Recipe, we’d love to know what you think of it. Home > Recipes > Southern Style Coconut Cake. In another bowl, using an electric mixer, cream 1.5 sticks of butter with the coconut oil, sugar, salt, and cardamom at medium high speed until light and fluffy, about 3 minutes. Spread the remaining frosting over the top and sides of the cake. Set the pan over medium-low heat, cover, and slowly bring to a boil. Let cool in pans for 10 minutes. Beat the eggs in, one at a time, until incorporated. Its frosted with whipped cream and a combination of both fresh and sweetened flaked coconut for its crowning glory. Use the Copy Me That button to create your own complete copy of any recipe that you find online. Cream together the butter and sugar in a large bowl with an electric mixer at medium speed … Baker’s Coconut Cake Recipe: When I go to a family reunion, or maybe church homecoming, THIS is the type of Coconut Cake I want to see on the dessert table. Its a cake thats almost angelic and completely irresistible for the coconut fans in your life. If any sugar clings to the side of the pan, use a wet pastry brush to wash it down. To assemble the cake: To make the filling, in a large bowl, thaw the frozen coconut and set aside. Prepare 3 9-inch cake pans with shortening and flour. Sprinkle 1⁄2 cup coconut over the frosting and top with the second layer. This dreamy Coconut Cream Cake is a coconut lovers dream. Lightly grease and flour two 9 inch round cake pans or one 9x13 cake pan and set aside. Add eggs one at a time to creamed mixture, beating well after each addition. Spread it evenly all the way to edge of the cake. I had some coconut in my fridge that needed to be used, and this is what I came up with. I joke that my husband is the connoisseur of coconut cakes. Remove cakes from pans; cool completely on a wire rack. Place the flour and sugar in a large bowl and blend with a mixer on low speed for 30 seconds to combine. Unfortunately, this is one of them. Preheat oven to 350 degrees. One thing Southerners appreciate is a good dessert – especially when it is a Southern Coconut Cake topped with Coconut … To assemble the cake, place one layer, flat side up, on an 8-inch cake round. Cake Ingredients: 3 cups (297g) sifted cake flour (sift before measuring) 2 teaspoons baking powder. *Baking Tip: Self-rising flour is a Southern staple, since it’s what we almost always use in biscuits. 4 egg yolks, well beaten *Beat until well combined, about 1 minute. Prepare the cake batter according to the 9x13 directions on the box. Take 1 1/2 cups of the coconut and place in a smaller bowl. This should be very moist but not soupy. https://www.southernliving.com/desserts/cakes/vintage-cakes Bake for 35 to 40 minutes, or until a toothpick or cake tester inserted in the center comes out clean. Using an electric mixer with a large mixing bowl, cream butter and sugar together until light and fluffy. Cover the cake completely with the remaining 2 cups coconut by sprinkling it on top and pressing it lightly onto the sides. Cream together for about 8 more minutes. Turn the electric mixer to medium-low speed and slowly pour the sugar syrup into the egg whites as you whip them, trying to avoid hitting the beaters, which might splatter. Keywords: sour cream coconut filling, sour cream, coconut, cake, frosting, southern recipes. Using a serrated knife, split each cake in half horizontally. Bake at 400°F for 20 minutes or until a wooden pick inserted in center comes out clean. Once cake layers are cool, poke all over with a wooden skewer. In a large bowl, beat butter and sugar with a mixer at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. ; It may seem unusual but, poke cakes are filled as soon as they come out of the oven while hot so the creamy coconut goodness can saturate the cake. The key to a delicious coconut pound cake is to use layers of coconut flavor. Dry ingredients in one and wet ingredients in another (see full recipe instructions below). Let the cake cool in the pans for 10 minutes. The cooled cake is frosted with whipped cream and flaked coconut. Place the pot or bowl over (not in) a pot of boiling water. Beat in the coconut cream and 1 1/2 teaspoons vanilla. Due to the fact that so many times the coconuts didn't have much flavor or were bad, this recipe was revised to use the frozen coconut. This recipe for Southern Coconut Cake with Coconut Cream Cheese Frosting is perfect for celebrating holidays, special events, or Wednesday (just because). One look, and you … Stir in the vanilla. Whip the heavy cream until stiff peaks form (tips stand straight). Sprinkle the cake with additional coconut. Fold in the sour cream, then gradually fold in the powdered sugar. It’s a good cake, but doesn’t call for freshly grated coconut.