Just a few simple spices and you've got a perfectly creamy dip for veggies and chips. This 3-minute sour cream and chive dip is the best dip to make when you are stuck for time. This creamy ranch dip recipe is made with all natural, whole food ingredients: no seasoning packets here! Let me count the ways. You may substitute mayonnaise for the Greek yogurt, if you wish. This bread dip is great for parties or ... 8-10 min., or until golden or toasted. Love that it doesn't have cucumbers in it . A crowd pleaser! L .... Recipe# 22575 ... and serves as an interesting alternative to sour cream or cream cheese. Crecipe.com deliver fine selection of quality Dip with pita bread recipes equipped with ratings, reviews and mixing tips. I also added sour cream which adds even more creaminess and some tang. So simple and delicious! In a medium bowl, blend together Greek yogurt, sour cream, dill, parsley, vinegar, garlic salt, and papper; mix until smooth and combined. The bread tastes like a fresh bakery loaf and is almost impossible to resist hot out of the machine with butter. Pita Bread Dip Recipes 35,659 Recipes. Mix until it forms a thick batter. Image of sour, cream, nutrition - 14178214 In a medium size bowl, beat cream cheese, sour cream, and mayonnaise with a … Mixed together with shredded cucumber and a few other additions means the dip is creamy, salty and very slightly … Made from hung curds and seasoned with garlic, the pungent dip tastes great when spread on bread, lavash, or fresh pita. In this post, I will explain a quick and easy method of preparing Baked Pita Wedges With Sour Cream Dip. Not only is it simple to make, but it's simply delicious. Lightly sprinkle with salt and pepper. Combine remaining 1/4 teaspoon pepper, basil, and next 4 ingredients (through garlic) in a blender or food processor; process until smooth. Would you like any meat in the recipe? And that's exactly what this Dreamy Dill Dip is. Suggested adjustment: I doubled the recipe and found that 1 cup of oil was far too much. Bake at 375° for 12 minutes or until crisp. Note: Dip can also be brushed over the bread before baking. Comment document.getElementById("comment").setAttribute( "id", "a4d59a0f350f0d220d5adf6bdd82b9b8" );document.getElementById("c9065e724e").setAttribute( "id", "comment" ); I'm a busy mama of 3, a cookbook author, and a full-time food blogger. I did for minimum times - that seemed about right. Cut each pita into 6 wedges (slicing it like a pizza). No cooking required, just mix and serve! 1 ½ cups shredded mozzarella cheese, divided. A crispy, crunchy baked pita chip which rivals store-bought! Taste and adjust seasonings, if desired. Topped with a crispy Panko bread and Parmesan cheese topping then baked until bubbly, golden and perfectly gooey for dipping. But the bland comments were right on. This looks so delicious! I've gotten many requests for the recipe. This cream-cheesy dip helps use them up. Photo about Pieces of pita bread and a bowl with tomato dip. 01 of 49. In the bowl of a stand mixer fitted with a paddle, or in a large mixing bowl, combine the starter, water, and 1 ½ cups (7.5 oz or 210g) of the flour. . Made with Greek yogurt, it's a healthy spin on the traditional sour cream. Also, I've been known to make this dip with a combination of sour cream and mayo when I'm out of Greek yogurt. My Greek Dipping Oil is full of aromatic herbs and pairs perfectly with some warm pita bread! Bake for 7 to 10 minutes or until beginning to turn golden brown. Claudia Totir / Getty Images. How much do I love thee, dill? I love the way this recipe looks - dill is so delicious and I love dill yogurt sauces. Feel free to use dried herbs if you don't have fresh on hand (but remember to only use about 1/3 of the original amounts, since dried herbs are more concentrated). Any appetizer that is easy to make in advance and can be served cold (or room temperature) is a winner in my house! And have I mentioned that this dip can actually be more than just a dip? cream cheese, pita bread rounds, extra virgin olive oil, seasoning and 2 more Cream Cheese Dip Spend with Pennies salsa, cream cheese, green onions, sour cream, taco seasoning and 2 more Mix together just a handful of ingredients -- Greek yogurt, sour cream, fresh minced dill and parsley, apple cider vinegar, garlic salt, and pepper -- and chill for several hours to allow the flavors to blend. —Joyce Benninger, Owen Sound, Ontario, Greek Pita Spread Recipe photo by Taste of Home. This search takes into account your taste preferences. Form into a ball. Yummy, wholesome meals don't have to be difficult or require a lot of time...let me teach you my tips and tricks! Get one of our Dip with pita bread recipe and prepare delicious and healthy treat for … How To Make Bacon Dip. This recipe is the best cold spinach dip I have come across because it uses cream cheese and no mayo. Learn how to cook great Dip with pita bread . Stir garlic powder into olive oil and set aside. Layer with olives, tomatoes, onion, peppers, cucumber and cheese. Taste and adjust for seasonings again, if necessary, and serve with fresh raw vegetable dippers, crackers, chips, or Baked Pita Wedges. But you know what's just as good? Wow these pictures are great! Celebrate the delicately sweet flavor of lump crabmeat with this simple seafood starter. Serve with: Pita chips. Mix in crispy bacon roasted turkey breast slices finely chopped. It’s a bit salty for my taste. Join thousands of others and receive In a medium size bowl, beat cream cheese, sour cream, and mayonnaise with a mixer on medium speed until fluffy. Dip with pita bread recipe. I find all Greek yogurt too tart - I’m glad I only added 1/2 c. and 1/2 c. mayo as suggested. www.grouprecipes.com/4301/pita-bread-with-baked-spinach-dip.html Thank you for sharing, can't wait to try making this recipe at home. Twitter. I love creating quick and easy, family-friendly, real food recipes to share with y'all and make your lives easier. A simple dip where fresh dill is the shining star! Taste of Home is America's #1 cooking magazine. Facebook. Salsa de Aji Picante. 1 cup sour cream; 1/2 cup Greek vinaigrette; 2 cans (2-1/4 ounces each) sliced ripe olives, drained; 2 medium tomatoes, seeded and chopped; 1 small red onion, chopped; 1 large green pepper, chopped; 1 large sweet red pepper, chopped; 1 large cucumber, seeded and chopped; 1 cup (4 ounces) crumbled feta cheese; Pita breads, cut into wedges or baked pita chips . Simple and delicious, this Dreamy Dill Dip features a base of Greek yogurt and sour cream flavored with fresh dill, making it perfect for a variety of dippers, from crunchy veggies to Baked Pita Wedges! Definitely trying this recipe the next time I head to the grocery store to buy ingredients. You may use dried dill instead of fresh, but reduce the amount to about 1 heaping tablespoon. So sorry about that, Kim...I'm in the process of transferring all of my recipes over to a new format, and apparently the most important ingredient went missing on this one! MAKE IT SHINE! Cut the top off the sourdough bread and scoop out the center leaving a 3/4″ shell. Then serve with crunchy crudités (that's raw veggies, for those of you who are more Paula Deen than Ina Garten ), such as carrot sticks, colorful bell pepper strips, broccoli florets, and cherry tomatoes. Or, if you prefer a more carb-y dipper, you could always go with crackers or chips. Scrape into a serving bowl using a rubber spatula. Will keep this one for sure! I also love that you made a dill dip! I have a massive herb garden in the summer, with an abundance of chives. Your email address will not be published. And better yet, they're as simple as cutting up some pitas, brushing on both sides with olive oil, sprinkling, and baking...well worth the miniscule amount of time and effort required, my friends. Refrigerate for at least 8 hours or overnight. Linkedin. Many compliments that it was unlike other dips. . Dip with: Carrots, celery, bell peppers, pretzels, potato chips Step 3. Spread out wedges on prepared baking sheet and brush with olive oil. Spray baking sheet with olive oil cooking spray (or use olive oil on a piece of paper towel and wipe over baking sheet); set aside. From cheesy dips for chips to creamy spreads for crackers and savory blends for baguettes, there's sure to be a recipe that will fit your next get together. —Sarah Vasques, Milford, New Hampshire Place on baking sheet, in a single layer. 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