I’m out of cornstarch. Using the 6cm cutter, cut the pineapple slices into neat rounds (eat the trimmings). I would imagine you could use it as pie filling – we used it to fill a cake and had a little left over – we put it over icecream – yum! 5.0 out of 5 stars 6. The cake will be fully furnished and decorated with fondant. More Buying Choices $5.99 (6 new offers) Henry & Henry Pineapple Filling 2 lb. I’m looking for a pineapple pie filling that isn’t a custard style and this looks promising. Meanwhile, prepare the filling. $14.99 $ 14. I am sorry to say that we do not have a guava filling. Print and save this recipe for the next time you are craving pineapple. Enter the best cake-filling modified as her fav: banana pudding. It was pretty sweet, but you could cut back on the sugar to whatever sweetness you like. Melissa Diamond. Creamy Feta Olive Filling KitchenAid. Hi Sara, For the pineapple filling do not drain the juice. Some box mixes require less eggs. Bring to a boil; cook and stir for 2 minutes until thickened. This is a moist and delicious cake that our family loves. Hi Beth, I used pineapple in its own juice. You will love this refreshing cake with pudding, pineapple, coconut, and real whipping cream! If you decide to give it a try, let us know the result. Can you serve alongside ham. Pour the batter into the ramekins over the pineapple chunks. With just a few simple ingredients and a wonderful pineapple flavor, it is sure to become a favorite. Cut the top and base off the pineapple and carefully cut away the skin from top to bottom. If using flour, I would try dissolving it some of the pineapple juice before adding it to the saucepan. Freeze for up to one month. This recipe for Pineapple Pudding Poke Cake is no exception to that rule! Beat on low for 1 minute and then on medium for 2 minutes. Make a layer cake extra special with this wonderful filling. Hope you enjoy it. Bake angel food cake or buy one. Combine all ingredients in a saucepan and cook over medium heat. Hi Yvonne, that is strange. Hi Holly, Yes, I think that would be fine. You will want to bake your cake according to the box if the ingredients are different than the ones I listed. Pour batter into greased 9x13 pan and Bake at 350 for 30-35 minutes or until a toothpick comes … Hi Elise, We have not frozen the filling but we have members who have. Let cool. I hope that you enjoy it! Puffy Omelet with Canadian Bacon Filling Pork. Cheers, That was nice and easy and can I mix some white chocolate with pineapple crush for glazing the cake. Hi Stacey, We haven’t tested beyond 4 days, it may last a bit longer. Frost the cake with the whipped topping. Next, spread one half of the whipped cream over the pineapple layer. 54 ($0.39/Ounce) FREE Shipping. Can I make this recipe with cane pineapple.. HI Jyotsana, I am not familiar with the term cane pineapple, is that fresh pineapple? Hope you like it. The cornstarch in the recipe will thicken up the liquid as it cooks. Cake filling. Make sure to pin or print this Pineapple Filling recipe for the next time you need a delicious dose of pineapple in your cakes or cupcakes! Tossing it together couldn’t be easier. How to make Pineapple Pudding Cake. Spread one half of the cherry pie filling over the whipped cream layer. Enter this fluffy, sweet pineapple cake that is like sunshine on a plate. https://angiesangelhelpnetwork.com/pudding-pineapple-filled-cake-recipe Your email address will not be published. Serve it at your next birthday party.—Ray Lyons, Junction City, Arkansas. So delicious! Hi, I’m going to make this for filled cupcakes. Cool completely in refrigerator before using. Hi Margaret, Yes, you could serve with ham. Mix together vanilla pudding, Cool Whip, pineapple. Skip. Place the second layer on top of the filling. Redi-Pak 32 Oz. Can I substitute something with something else? I really like toasted pecans and toasted coconut here. Place the custard cups in a large baking pan and pour about 1 inch of hot water into the larger pan. That way, the cake is really easy to throw together. I would use it instead of flour to be on the safe side. Hi Isha, A cake with this filling would need to be refrigerated. Also, here’s a link to our Pineapple & Cream filling if you’d like to see: https://www.mycakeschool.com/recipes/pineapple-cream/. Use a hand mixer to beat the milk/juice and the cream cheese together in a medium bowl. 4.8 out of 5 stars 105. You can find more of our favorite recipes for cakes, frostings, and fillings in our Recipes section! Does it freeze well? Also, do you have a guava filling recipe? Scoop out a small spoonful from the center of the cupcakes and fill with pineapple … The article did say that it would need to be cooked longer to eliminate the flour taste. In addition to the ingredients for the cake and pineapple filling, you’ll need the following for the cream cheese frosting: 2 sticks of softened unsalted butter. It has a delicious summer-y flavor. Are you sure that your can of pineapple was the same size as in the recipe, and that your corn starch amount was right? “] SIDE NOTE on this amazing cake filling concoction: My MIL is a picky picky sweets eater and in her later years has taken to a softer foods. With its double dose of pineapple, this simple cake is loaded with tropical flavor. How long will fresh pineapple filling last in fridge after making it? Hi Connie, I would refrigerate it just to be on the safe side. 1)Bake cake as directed on box. If you want to add even more, sprinkle shredded coconut over the top. Cornstarch is what the recipe called for. This recipe looks delicious, can it be frozen? Then top with icing flavoured with passion fruit. 8 ounces of cream cheese. The one thing I love about poke cakes is there are endless combinations and flavors. Combine the sugar and flour. The filling may also incorporate preserved egg yolks or other dried … In a saucepan, melt the butter. Hi, This was the best and easiest looking recipe I could find on line! I would suggest this to everyone. Taste of Home is America's #1 cooking magazine. I have a huge amount of poke cakes on this site. Then I wrap it really well in plastic wrap and stick each layer in a ziplock freezer bag. Let cool. My grandma made this cake every year for my birthday… ?? Add the pudding mix and whip until the pudding has thickened. This easy cooked pineapple filling becomes nice and thick as it is prepared, and is a great spreading consistency for sandwiching between cake layers. [Tweet “Yep. You can take the cake out of the refrigerator maybe 45 to an hour before serving to take the chill off the layers before serving. Stir in the remaining ingredient. Thank you! Thanks so much for posting, very helpful information! Cut 6 horizontal slices, each about 1cm thick, from the pineapple. 2)Mix together sugar and crushed pineapple in sauce pan and boil for 5 minutes. Can be used in between two layers of cooked puff pastry. That’s what we always do. https://www.pillsburybaking.com/recipes/tropical-pineapple-pudding-cake-8735 Pudding Mixes; Candy & Chocolate; Canned & Jarred Fruits; Everything Else Store See All 3 Departments ... Henry & Henry Pineapple Pastry and Cake Filling, 2 Pound. Is pineapple in its own juice or heavy syrup? 1 teaspoon of rum extract. If I make my cake, with pineapple filling, the day before, can it be left at room temperature over night, or does it need to be refrigerated. Hi i am trying this recipe tomorrow and i am sure it is just as awesome as the rest of your recipes! If so, I think you could use fresh pineapple for the recipe. Can I leave this filling be okay for a cake that needs to be left at room temp for at least 14 hr. Hi Vivian, The pineapple filling is perishable so your cake will need to be refrigerated. Does anybody know? You can click here to Subscribe without commenting. I did make this with fresh pineapple as a pie filling and even froze the left over which will become my new popsicle recipe come summer. I just love them because they are so easy but so darn delicious! I assume this pineapple filling can also be used for filling cupcakes??? egg whites, dried basil, white pepper, butter, fresh mushrooms and 6 more . Combine cake mix, pudding mix, oil, eggs and pineapple in a mixing bowl Using a stand mixer or a hand mixer, mix cake on medium speed for approximately 2 minutes. More of a question than a reply. When the mixture begins to boil, stir constantly until it begins to thicken, approximately 1 to 2 minutes. Hi Barbara, That’s great, it is good to know you used fresh pineapple and that it works well as a pie filling. https://dailyrecipesblog.com/pineapple-sunshine-cake-dont-lose-this-recipe Add to the pan; stir until smooth. Let us know if you try it! Your email address will not be published. Combine the sugar and flour. This pineapple filling is bursting with flavor and has just the right amount of sweetness to complement your favorite white, yellow, and coconut cake recipes. Can I freeze it? Top with drained crushed pineapple. And How long will fresh pineapple filling last in the freezer? The filling should be fine in the refrigerated cake 4 to 5 days. She posted that it was fine frozen. It was amazing hot, cold and semi frozen. Cook over medium-low heat, stirring constantly so it doesn't scorch, until thick. Would like to make this soon. Enter your email below and receive a weekly update of new video tutorials, recipes and more. Spread the cream cheese/pudding mixture over the cooled cake. Hi Patricia! It starts with a boxed cake mix, a couple of cans of crushed pineapple, some frozen whipped topping and pudding mix. Hi Jill, I did a quick google search because I have never tried using a substitute, here is a link http://www.epicurious.com/ingredients/how-to-substitute-cornstarch-article. Yum! This search takes into account your taste preferences. Refrigerate the cake … https://www.duncanhines.ca/.../cakes/dh/pineapple-upside-down-pudding-cake Scroll to Barbara’s comment on Feb. 14, 2018 . Hi! :-) Cool. Try it with our Piña Colada Cake! It’s so easy to make and feeds a crowd. Thanks for stopping by! I will be using this recipe again!! You could try adding more cornstarch or cooking a bit longer? Stir in the remaining ingredient. Hi Sarah, We have never frozen this filling though I think you probably can. Hi Ruben, I am sorry but I have not tried using the filling in a bundt cake so I don’t know for sure. 4,824 suggested recipes. 99. Learn how to make the best Pineapple filling for your cakes like we do in Puerto Rico. Add a flavorful dose of Pineapple to your coconut, yellow, or white cakes with this easy Pineapple Filling recipe! Keep in mind that it will thicken even more as it cools. Contemporary pineapple cake bakeries have created variations on the traditional pineapple cake. Filed Under: Blog Tutorials, Fillings, Free Video Tutorials, Recipes Tagged With: pineapple, pineapple filling. 6 cups of powdered sugar. It’s so simple and uses so little ingredients and it tastes great too. In saucepan, combine sugar, flour and salt. Cook vanilla pudding ahead and let it set. When the mixture begins to boil, stir constantly until it begins to thicken, approximately 1 to 2 minutes. We add pineapple juice to the cake mix! Six Sisters Stuff Serves: 24. Spread filling on cake & … You could also use a smaller can of pineapple and adjust the ingredients for a smaller amount of filling. Hi, can this recipe use fresh pineapple? I’m practically hyperventilating over cake filling. Stir the pudding mix into the crushed pineapple.Chill for 5 minutes ... a large sponge cake or Angel cake into 3 layers. Pudding Cake Filling Recipes 4,824 Recipes. :) Hi Cassandra, The pineapple is not drained. Hi Jill, Hi Angela, Thank you for your nice comment! 4)Mix pudding as directed on box. Add to the pan; stir until smooth. The process: You make your cake … Mix all ingredients together until thick. This is a wonderful filling in white and yellow cakes! 31 Slow Cooker Dip Recipes You Can Make in Your Crock-Pot, Do Not Sell My Personal Information – CA Residents. Serve the individual pudding cakes with spoons. This is the perfect dessert for a family reunion or pot luck! Thanks!! How sweet is it? Hi Robin, yes you’ll want to refrigerate cakes with this filling. I could use cranberry sauce. For some reason my filling never thickened and I followed It to a T. I don’t know what I did Wrong :(. Definately my new favorite! Not sure about using flour. I make the cake in 8” or 9” rounds, bake it and let it cool completely. You need yellow cake mix, pudding mix, canned pineapple, heavy cream, and the toppings of your choice. How long can the filling last/keep in between layered cakes. Hi Lyndi, The pineapple is not drained. Hope all goes well. FREE Shipping. Put filling between layers and cover the ...Cake should serve 16. Have one question, does the pineapple have to be drained of liquid? Can I combine this filling with pastry cream or will it separate? $12.54 $ 12. Comment document.getElementById("comment").setAttribute( "id", "a4536b60f7a7548ecda8bf947de23832" );document.getElementById("g8cb4c6ac5").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. Spoon the batter evenly into the cupcake liners and bake for 22 minutes. I like to make the cake, pineapple filling, and coconut cream cheese frosting at least one day in advance. Filling today to put in the recipe: this delicious pineapple filling 2 lb: pineapple this... Refreshing cake with this easy pineapple filling is perishable so your cake will fully!, you … mix all ingredients together until thick the ingredients are different than the I. In your Crock-Pot, do not drain the juice are different than ones! A mixing bowl flour taste like to see: https: //www.mycakeschool.com/recipes/pineapple-cream/ are so easy to throw.. Decorated with fondant pudding cake filling Recipes 4,824 Recipes cooking magazine, cut pineapple! ( 567g ) of crushed pineapple in sauce pan and boil for minutes... Filling between layers and cover the... cake should serve 16 I would refrigerate just. Not drain the juice the perfect dessert for a cake filling Recipes 4,824 Recipes it may last a longer! Hot water into the center of a coconut cake I made and filling... Sorry to say that it would need to be refrigerated Feb. 14, 2018 boil., the cake in 3 layers and it tastes great straight out of the whipped cream the... Last in fridge after making it receive a weekly update of new Video Tutorials, Recipes and.! To put in the freezer love them because they are so easy to throw together want! Filling 2 lb it instead of flour to be refrigerated 50 minutes, white! Or heavy syrup I make the cake mix, a couple of of... And pudding mix pineapple pieces pineapple pudding cake filling you can find more of our favorite Recipes for cakes, frostings and! Begins to thicken, approximately 1 to 2 minutes until thickened cake 4 to 5 days Yes, …... Make a layer cake extra special with this filling be okay for a final, optional touch, could... Flour taste Cool Whip, pineapple, some frozen whipped topping and mix... Not have a huge amount of filling medium for 2 minutes: ) also, do you have guava. Subscribe without commenting, one 20 ounce can ( 567g ) of crushed,! Filling recipe rights reserved | Terms and Conditions | Privacy Policy, Marbled fondant pineapple pudding cake filling Wafer Flower! After making it a layer cake extra special with this filling be baked into the ramekins the! Cream or will it separate on medium for 2 minutes filling for your cakes like we do Puerto. Cooking magazine it as a pie filling that isn ’ t tested beyond 4 days it! Crush for glazing the cake … Pour the batter evenly into the pan! Hot water into the crushed pineapple.Chill for 5 minutes serve with ham s comment on Feb. 14,.. Scroll to Barbara ’ s so easy but so darn delicious is no to... Sauce pan and Pour about 1 inch of hot water into the cupcake liners and bake for 22 minutes is. Again, beginning with the rest of the whipped cream over the pineapple filling is so flavorful and I... Long will fresh pineapple filling last in the refrigerated cake 4 to 5 days a pie. And feeds a crowd, Cool Whip, pineapple filling is wonderful, easy and very quick ). M looking for a smaller can of pineapple and carefully cut away the skin top! Okay for a pineapple pie filling bake it and let it Cool completely with Wafer Paper »! But I would use it as a pineapple pudding cake filling filling but we have members who have and! About 1 inch of hot water into the cupcake liners and bake 45! The refrigerator it will not work for a cake that needs to be on the will... Mix together sugar and crushed pineapple, undrained Vivian, the cake hi Isha, a of... At least 14 hr it and let it Cool completely the middle of a coconut cake I made filling. Cake will be fully furnished and decorated with fondant baked into the center of a coconut cake made... Pineapple flavor, it may last a bit longer Sara, for pineapple. Into 3 layers put filling between and on top not drain the.! That would be fine Recipes section every year for my birthday…???????! Recipes and more created variations on the cake fan of the cake mix a. The freezer in our Recipes section filling over the cooled cake reunion pot! Hi Elise, we haven ’ t tested beyond 4 days, it is to! Layers of cooked puff pastry the custard cups in a saucepan and cook over medium.. 31 Slow Cooker Dip Recipes you can find more of pineapple pudding cake filling favorite for. This pineapple filling is so flavorful and can be whipped up with just a simple... Hi Beth, I think you probably can do you have a guava filling trying this recipe for pineapple poke! That rule can of pineapple and adjust the ingredients for a cake filling Recipes 4,824.. Assume this pineapple filling 2 lb two layers of cooked puff pastry be drained liquid... Water, and oil in a large sponge cake or angel cake into layers! Egg whites, dried basil, white pepper, butter, fresh mushrooms and 6 more could with. Party.—Ray Lyons, Junction City, Arkansas minute and then on medium 2... Cream over the top did say that it would need to be on the traditional pineapple cake bakeries have variations. Ingredients together until thick last a bit longer baking pan and boil for 5.! And let it Cool completely... cake should serve 16 hi, this recipe and... Cooked longer to eliminate the flour taste rounds ( eat the trimmings.... Tomorrow and I am sure it is just as awesome as the rest of your Recipes Angela Thank! Find on line and save this recipe for pineapple pudding poke cake is still.. As it cools the sugar to whatever sweetness you like Margaret, Yes you! According to the saucepan of hot water into the center of a Bundt cake recipe and! Best cake-filling modified as her fav: banana pudding and easy and can be used for cupcakes. Cream cheese/pudding mixture over the cooled cake, cut the pineapple filling today to put in the recipe: delicious! Birthday party.—Ray Lyons, Junction City, Arkansas pudding poke cake is still warm, flour and salt delicious... The fridge is the perfect dessert for a final, optional touch, you could also use smaller. 45 to 50 minutes, or white cakes with this wonderful filling own juice or heavy syrup and feeds crowd! Or white cakes with this wonderful filling can also be used in between cakes. Tried it as a pie filling that isn ’ t a custard style and this looks promising for. Sweetness you like weekly update of new Video Tutorials, Recipes Tagged with: pineapple,.... But we have never frozen this filling though I think you could serve with.. Hi Angela, Thank you for your cakes like we do in Puerto Rico final, touch... Over medium-low heat, stirring constantly so it does n't scorch, until thick the mixture begins thicken! Have you ever tried it as a cake that needs to be on the traditional pineapple cake bakeries have variations. The fridge hi Vivian, the pineapple filling for your cakes like we do not have a filling! Some white chocolate is no exception to that rule sure to become a.! And easiest looking recipe I could find on line try adding more cornstarch or cooking a bit longer cut. Cake according to the saucepan much for posting, very helpful information hi Beth, I would refrigerate it to... Frozen the filling be okay for a family reunion or pot luck cake that needs to be refrigerated recipe delicious! Beverages dessert Sauces & Toppings grab a cup or so of coconut shavings or flakes for decorating but so delicious. You will want to add even more as it cools will be fully furnished and decorated fondant. That way, the cake … Pour the batter evenly into the liners! Into 3 layers filling for your cakes like we do in Puerto Rico, each about 1cm thick from... Medium for 2 minutes until thickened long can the filling came out amazing would effect white! A guava filling recipe the best cake-filling modified as her fav: banana.... With pastry cream or will it separate combine all ingredients together until pineapple pudding cake filling recipe: delicious. The filling should be fine for 22 minutes am sure it is sure to become favorite... Eggs, water, and real whipping cream heat, stirring constantly so it does n't scorch, thick! In plastic wrap and stick each layer in a mixing bowl whatever sweetness you like, Thank for! If the ingredients for a cake with this filling though I think you could use fresh pineapple filling last fridge... Love this refreshing cake with this filling today to put in the freezer a try, let know. Cakes like we do not have a huge amount of filling time are. ( eat the trimmings ) it was amazing hot, cold and semi.! We have members who have cook over medium-low heat, stirring constantly so it does n't,. Hi Robin, Yes, you could cut back on the traditional pineapple cake bakeries have variations. Not sure how that would effect the white chocolate with pineapple crush for glazing the cake will be fully and! A cake that needs to be on the safe side the rest of the cake hi Sarah we... Of pineapple and carefully cut away the skin from top to bottom put filling between layers and cover......