Healthy apple crumble bars made with wholesome ingredients and fresh apples. I’m always “stalking” all your recipes. I found they were not firm enough (bottom crusted nicely- but top was mushy)… Not something I could send as a “granola bar” replacement. It’s wonderful! These healthy … Hey Neha – Yes, brown sugar should work just fine! Thank you for your support. Leftover bars will last 4-5 days in the fridge. Yes, it’d be delicious with Greek yogurt. My boyfriend loved it as well and kept asking me to make more haha thank you for these amazing recipes. ★☆ These healthy apple Crumble Bars have a crumb topping and they are made with all vegan and gluten-free ingredients. , I am not a baker at all but somehow when I use your recipes, it always turns out sooo good. Required fields are marked *, Rate this recipe SO GOOD!! This apple crumble bars was so good. This post may include affiliate links. What do you get when you combine apple pie and granola bars? Whisk together the butter, sugar, and vanilla. I’m imagining this on some Greek yogurt for breakfast thanks, excited to try! SO YUMMY! Loved them cold/right out of the freezer! So glad you enjoyed these bars, Meredith! and gluten free. There’s really no wrong time to serve them. I don’t think you are… it’s SO good! This Easy Healthy Vegan Apple Crumble is made with just 10 simple ingredients and uses only one bowl! However, I would like to find away to make them more bar-y…. Evenly press into the parchment lined baking dish using your hands. We will be making them again soon at our house , Yay!! I personally like the bars chilled because they hold together better if you’re eating them as a snack. It means the world to me. You’ll love the cinnamon apple filling paired with the oatmeal crumble crust and topping! Whether it’s for my meal plans, my favorite recipes or just because you want to feel good, I’m so happy you’re here. If you’re serving them for dessert and want them to be warm, you can cut and portion the bars right away… they just won’t hold together as well. love love loveee them. Thanks for coming back to leave a comment and star rating. Thank you so much for coming back to leave a comment and star rating. The base is … 10 Mason Jar Salads to Meal Prep This Summer. I finally dove in, and made this one! is your nutritional information based on 9 or 12 squares. Cook over medium-high heat for about 15-20 minutes, stirring often and watching to make sure the mixture doesn’t burn. In an 8x8 baking dish, greased with a thin layer of coconut oil, spread 3/4 of your crumble evenly … Since I want everyone to be able to enjoy these bars… Pour apple filling on top and sprinkle the oatmeal + pecan crumble on top. And was really easy too! Hey I know it wouldn’t be totally healthy but what can I use instead of the coconut oil and coconut sugar? I recommend putting them in the fridge or freezer to chill, about an hour or so. Make a quick dough using flour, oats and enough butter and water to hold it together. Once cool, cut into 9-12 bars and enjoy right away or chill longer in the fridge before serving. Here, Eating Bird Food simply means eating a wholesome diet focused on real food — without labels. I so appreciate it. just made these this morning and WOWWW. Remove the apple filling from the heat and then add on top of the crust in an even layer. We couldn’t stop eating them. I also recommend storing them in the fridge because the bars hold together better when cold and are so delicious straight from the fridge. Are you guys ready for this recipe? You’ll know it’s done when the mixture has thickened and the apples are soft, but still hold their shape. Make the Crust . I’m so glad you got a chance to try this recipe and loved it. Thanks again & Keep Sharing. Thanks for coming back to leave a comment and star rating. These Healthy Apple Crumble Bars are made with just 10 simple ingredients and use only one bowl! I have a ton of apples to get rid of and I want something fun for my kiddos. I replaced the coconut sugar with maple sugar and it was great. Hey Alana – So glad these bars were a hit! I based this recipe off my healthy blueberry crumble bars, which were a staple in the house this summer. They’re the perfect fall dessert. How to MakeThis Healthy Apple Crumble Recipe. Remove from the oven and cool completely in the tin before … ★☆ Do you have any tips? Your email address will not be published. Add remaining cup of oats, coconut sugar, coconut oil and sea salt into the food processor and … Yum!!! I’m so glad this apple crumble recipe is a hit. I made these and LOVED THEM! I do have this blueberry crumble bars recipe, which can totally be swapped out for raspberries instead. Those points which you have mentioned in this recipe are very useful. There are two main components to this recipe: Traditional apple crumble bars are loaded with butter and sugar, but this recipe makes them a bit healthier, vegan and gluten-free just by swapping a few simple ingredients. https://amyshealthybaking.com/.../healthy-small-batch-apple-crumble-bars <3, These are out of this world! Your email address will not be published. I am so happy to hear that, Elly! Add the flax egg to the bowl and stir to form a sticky dough. Thanks for trying it and for coming back to leave a comment and star rating. Just 6 ingredients, this recipe is vegan, gluten free, oil free & refined sugar free! If you’re looking for a granola bar recipe I have these apple granola bars you could try. To … When serving the bars warm, I highly recommend topping them with ice cream (use dairy-free ice cream, if needed) and my date caramel sauce. <3. Yes, healthy caramel apple crumble bars – here we come! Love your recipes. <3. These healthy apple crumble bars are a fall-inspired version of my strawberry rhubarb crumble bars and mixed berry crumble bars. Cooking the apples down with a little cinnamon makes them sweet enough without the need for extra sugar. They’re not supposed to be firm on the top, it is supposed to be more of a crumble. To make them you’ll need: natural almond butter; maple syrup; old fashioned oats; almond flour; cinnamon; … Hello – Do you think it would be ok if I didn’t put the sugar in or would they fall apart? ★☆. Use remaining oatmeal crumble mixture to create crust. Stalk away, Michelle! Preheat oven to 350°F. We’re using fiber-filled rolled oats instead of flour, coconut oil instead of butter and only a 1/2 cup of coconut sugar for the whole recipe. Add to the dry ingredients and mix in with a fork to … Let me know if you try it and how they turn out for you. Healthier Magic Cookie Bars (Vegan + Gluten-Free). The reviews are super helpful to other readers, so I appreciate it. https://amyshealthybaking.com/blog/2019/06/16/healthy-raspberry-crumble-bars Par Bake . Jan 11, 2020 - Healthy Apple Crumble Bars: oat crust & crumble with a layer of sweet apple filling. If you’re serving them for dessert, I recommend placing a portion into a bowl, warming in the microwave and topping with ice cream. Remove from oven and place on a wire rack to cool completely. Healthy apple crumble bars made with wholesome ingredients and fresh apples. Be patient, if you don’t let them cool before removing them from the pan they will fall apart. You’ll find real food recipes, meal plans & healthy habits. https://butternutbakeryblog.com/healthy-blueberry-crumble-bars Next time I’m at the store I’ll be sure to get the coconut staples . What ingredients do you need for healthy apple crumb bars? ), 1 1/4 cup organic rolled oats (GF if necessary), Preheat oven to 350f/175c and prepare a baking dish with parchment paper, Mix together the cashew butter, maple syrup and coconut oil in a large bowl, Add in the remaining crumb layer ingredients and mix well until you form the dough, Spread 2/3 of the bar dough into the baking dish, Bake in oven for 10 minutes and set aside the remaining crumb mixture for later, While the crumb bars bake, add the chopped apples to a medium saucepan with the maple syrup and stir over medium/high heat for a couple of minutes then cover and let the fruit soften for about 8 minutes (stirring every few minutes), Remove from heat and add to food processor or blender and blend, Add the apple layer back to sauce pan and warm over medium/low heat for about 10 minutes so the consistency thickens, Evenly spread the apple layer onto the crumb layer, sprinkle remaining crumbs on top, Bake in oven for 25 minutes until golden brown on top, Allow the bars to cool and place in fridge for 10 minutes before slicing. Dec 3, 2018 - These Healthy Apple Crumble Bars are made with just 10 simple ingredients and use only one bowl! To start, prepare the blueberry filling by bringing the blueberries and water to a boil in a large pot on … And thank you so much for leaving a comment and star rating. And there’s also no added sugar in the apple filling either. In a separate bowl, whisk together the wet ingredients: milk, eggs, vanilla, and sweetener (honey or … Log in, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pinterest (Opens in new window), Apple cinnamon pancakes. I’m glad this recipe is a hit! The apple and spices combined with the oatmeal crust is a winning combination!! Traditional apple crumble bars are loaded with butter and sugar, but this recipe makes them a bit healthier, vegan and gluten-free just by swapping a few simple ingredients. Bake for 35-40 minutes until the bars are golden brown on top. <3, So yummy!! They’re naturally sweetened, gluten-free and vegan too! © 2020 Eating bird food • AN ELITE CAFEMEDIA FOOD PUBLISHERsite by Katelyn Calautti + Made to thrive. The apple filling for these bars is so simple, yet full of flavor. At only 6 net carbs per bar containing a whole honey … Can’t wait to hear what you think! These apple crumble bars are amazing on their own but next level when paired with this date caramel sauce and vanilla ice cream. Make sure to tag your recreations: #eatingbirdfood. These bars are vegan, gluten free, refined sugar free, and packed full of cinnamon Fall flavor. The … Transfer the dough to the baking pan … They're naturally sweetened, gluten-free and vegan too! ★☆ Add the … . just regular vegetable oil and sugar? Remove from heat, stir in vanilla and set aside. Line a square (8×8) baking dish with parchment paper. These healthy vegan apple crumble bars are gluten free and made with all natural, wholesome ingredients, like almond flour, coconut oil, and cinnamon. It is only peeled apples, maple syrup, coconut sugar, water, cinnamon, nutmeg, vanilla, and lemon juice. It’s kind of like apple pie or apple crisp/crumble in a bar form (especially if you add in the apple pie spice). LOL! https://www.everythingfoodconference.com/healthy-apple-crumble-bars meet brittany Thanks for coming back to leave a comment and star rating, I really appreciate it. I’m so glad you enjoyed these bars. Hey there, I’m Brittany, the creator of Eating Bird Food, holistic nutritionist, health coach and personal trainer. As I mention in the recipe, the bars are much easier to cut and remove from the pan after cooling completely so don’t skip this step. You want to par bake the crust for about 10 minutes to make sure it will hold up against the hot apples . Filling and satisfying, they’re vegan, gluten-free, dairy-free, and refined sugar free! If you make these healthy apple crumble bars, be sure to leave a comment and star rating below letting us know how they turned out. Subscribe to our list and get your free printable PDF of the 3 Day Clean Eating Meal Plan and Shopping List! https://claudiacanu.com/healthy-recipe/best-healthy-apple-crumble-oats Spiralized apples … 30g of Carbs & 2g of Proteins from this little bar is amazing. Add apples, cinnamon, nutmeg, water and arrowroot powder into a saucepan. , Woo-hoo! Hey Rachel – I haven’t tested it, so I’m not entirely sure how the bars would turn out without the coconut sugar. Can’t wait to try this, but first 1 question – can I use brown sugar instead of coconut sugar? that makes a big difference in the amount of carbs per portion. Hey Sara! Vegan + gluten-free. Tag @eatingbirdfood on Instagram and hashtag it #eatingbirdfood. Adding the ‘butter’ and flour to the bowl of a food processor will make your life so much easier! It means the world to me. An easy and quick vegan p, Repeat after me, I am...✨ follow my wellness, Cinnamon Pecan Cookies Only 10 ingredients ar, Happy Friday I just uploaded an Autumn Clothi, Caramel Apple Smoothie Hands up if you’, Hum Nutrition Vegan Gummies Review + Giveaway →, 1/3 cup creamy cashew butter (any nut butter will work), 1/3 cup softened coconut oil (not in liquid form! They’re like a portable apple crisp. Ahh that makes me so happy to hear, Alexis!! I so appreciate it! Similar to my peach pie bars from earlier this year, these apple pie bars are almost foolproof. ★☆ Make the Apple Filling . <3. I always double the recipe because my family finishes it so quickly… I’ve made this about 5 times this season, I love the recipe very much , Ahh that makes me so happy to hear, Carina!! Bake for 20-25 minutes, or until golden. They make an amazing snack or dessert. They didn’t last the day. I think I may try it with blueberries or even raspberries. So simple and easy to make! Of course, I am glad they are helpful! Add remaining cup of oats, coconut sugar, coconut oil and sea salt into the food processor and pulse until everything is combined and the size of coarse crumbs. I won’t admit how quickly these disappeared from our house. I usually pop them in the fridge or freezer to speed up the process. Hey, Brittany. I wanted a fall version with apples that was just as delicious and these bars totally hit the mark. We’re using fiber-filled rolled oats instead of flour, coconut oil instead of butter and only a 1/2 cup of coconut sugar for the whole recipe. Don’t over process the mixture, you want to be able to visibly see some of the oat flakes. Your feedback is so helpful for the EBF team and our readers! Measure out 2/3 cup of the oatmeal crumble mixture for the topping into small bowl and stir in the chopped pecans. An amazing breakfast/dessert that tastes like a … You’ll love the cinnamon apple filling paired with the oatmeal crumble topping! They’re a real treat for breakfast, but also make for a great snack. Subbed walnuts since I didn’t have pecans in the house! Healthier Apple Pie Bars. These healthy apple crumble bars with pecans are low carb (and yes, they do contain some real apple!) We’re using fiber-filled rolled oats instead of flour, coconut oil instead of butter and … What Do These Healthy Apple Crumble Bars Taste Like? Delicious!! https://www.goodhousekeeping.com/.../recipes/a535179/apple-crumble-bars Yup, you can use vegetable oil (or butter) and regular sugar! Thanks! Thanks for trying my recipe, Kathryn. How to Make Apple Crumble Bars Healthy Traditional apple crumble bars are loaded with butter and sugar, but this recipe makes them a bit healthier, vegan and gluten-free just by swapping a few simple ingredients. YAY!! Trust me. Over all excellent taste though! 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