Cook stirring frequently 'til mixture is slightly pliable and begins to … This is one of the super easy burfi recipe which you can make with wheat flour, ghee and jaggery. Happy yugaadi! Add milk and stir 'til well blended. Ingredients: Finger Millet Flour / Ragi Flour: 1 cup Grated Fresh Coconut: 1 cup Powdered Jaggery: 1 and 1/2 cups Melted Ghee: 1/2 cup Powdered Sugar for dusting the burfis. Lower the flame to slow and keep stirring continuously for 2 minutes, till it forms foam and changes the colour. Step 5 - Next add in the jaggery syrup gradually to the besan and coconut mixture until it is all incorporated slowly. I have also posted two versions of this sweet in my space. I have used red rose in this preparation which helps in getting a very nice color. As the mixture gets cooked, it will become non sticky and gather as mass. I have used desiccated coconut in this recipe and the yellow color here is from jaggery powder. Cooked coconut-sugar mixture spread out on greased thali ~ Kobbari Louz. Coconut burfi recipe|coconut barfi with milk powder. Method: 1. Cholesterol 79mg 26%. These can be made in less than 15 mins. In a medium saucepan (low heat) cook jaggery and coconut until blended being watchful that the coconut does not burn. Mixed nut coconut burfi or fudge is an easy to make Indian sweet with a twist of fennel flavor that makes it unique. Decided on trying my hand at coconut burfi/paakam that calls for the use of sugar instead of jaggery. It will change in colour deeper and shiny too. Super easy barfi / burfi made with wheat flour and jaggery. Rs 35/ Carton Get Latest Price. Jaggery – 1 cup, grated Water – 1/2 cup Cardamom Powder – 1/2 tsp White Poppy Seeds – 1 1/2 to 2 tblsp Cashew Nuts – 1/4 cup, broken Ghee – 3 tsp Salt – a small pinch. This one is a hit with kids and grown-ups alike. 27, NN Garden Main Street, Old Washermenpet, ... Jaggery Coconut Burfi. Add the rest of the ghee, cardamom, salt, and nuts. Monounsaturated Fat 6g. Don’t stop your hand just keep stirring with a spatula. Check out other Sweet recipes: Banana Burfi; Jaggery Dosa; Find recipe below for Peanut Burfi… Coconut jaggery burfi is a festival sweet prepared with only three ingredients. Coconut jaggery burfi or kayi bella burfi recipe explained with step by step pictures and a video. Serves: 8. Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Total Carbohydrates 57g 19%. Jaggery Pancake is one of these lip smacking varieties of pancakes which will definitely leave your mouth watered. Technique: Slow-Cooked Recipe. Its ages now I had this sweet. The good thing for making this barfi is that it does not require much ingredients and it is a healthy barfi too as it contains jaggery instead of sugar and coconut … 2. This is my first attempt at making Coconut Burfi and am yet to perfect it. Coconut barfi. Peanut Barfi is a great substitute for sweets, especially that are made during festivals such as Diwali, for others like Kaju Katli, Coconut Burfi. Nutrition facts: 240 calories, 9 grams fat. Calorie Count and Nutrition Value Jaggery has enormous health benefits which make it the ideal sweetener. 53 calories of Granulated Sugar, (0.07 cup) 12 calories of Semolina, enriched, (0.02 cup) 8 calories of coconut (young), frozen, (0.57 oz) 3 calories of Carnation Malted Milk Powder, (0.11 tbsp) The ingredients required to make this yummy recipe are cane sugar (jaggery), wheat flour, cardamom powder, coconut, milk. Calories per serving of Coconut burfi. Welcome theHindu new year “Vilambi naama savathsara” with delicious carrot coconut burfi with jaggery. Coconut and rose both are considered as very auspicious in India that’s why this barfi is a very traditional mithai made in vrats such as Navratri, Maha Shivratri, and Janmashtami. Thengai burfi is my favorite but I like jaggery coconut burfi more than the burfi with sugar. 7 cup burfi makes for a perfect Diwali sweet and has a good shelf life. Desiccated or dried coconut and Carrot mitayi or Burfi is very easy to make tasty sweet using jaggery. Finally, coconut burfi/nariyal barfi can also garnish with chopped nuts. Chocolate Burfi Microwave Mysorepak Kalakand Coconut Burfi Tamilnadu Traditional Thengai burfi is an Indian dessert or sweet made just with 4 ingredients like desiccated coconut, Palm Jaggery, Cardamom & ghee. Add the jaggery, mix well and cook on a high flame for 2 minutes, while stirring continuously. Add the desiccated coconut … Cashew-nut powder can also be used instead of coconut powder. You can also use pink roses in case if you do not find red ones. Fresh or desiccated coconut can be used to make this fudge. Old Washermenpet, Chennai No. Keep cooking in medium heat until water evaporates. So good and so easy. This burfi is … -version 1 -version 2 I have seen the coconut burfis with jaggery in many blogs. Mixed Nut Coconut Burfi or fudge can be … Nutrition Info for Coconut Burfi Recipe: Calories: 5. Step 6 - Add to this 1 and half teaspoon of cardamom powder and stir well. Category: Festive Recipe. Polyunsaturated Fat 1g. Jaggery Coconut Barfi Recipe Hey readers! 24 shares. The only difference is that I’m going to add condensed milk instead of sugar and jaggery. Calories 504 Calories from Fat 288 % Daily Value* Total Fat 32g 49%. Potassium 73mg 2%. An optional addition is 1 and a half tablespoon of flaxseed powder at this point. This sounds impressive, but it’s unlikely that you would eat 100 grams of jaggery in one sitting. We use to eat this burfi … Palate is immediately curious about the source of distinct essence and flavor in this burfi or fudge. Coconut jaggery burfi recipe with step-wise pictures. Sony Sweets. !Today I am sharing a delicious sweet recipe which is really really amazing and easy in making. Coconut burfi has always been my favourite since my childhood, the ones made with sugar actually.It was surely prepared for me during any festivals and I used to rightfully demand for it during any occasion also. Made these healthy coconut burfi's with palm jaggery.. Saturated Fat 23g 115%. Grind with 1/4 cup water to a smooth paste. Lightly toast the poppy seeds and cashew nut separately and keep aside. Heat a heavy bottomed pan and add the ground mixture to it. Amount Per Serving . Jaggery contains around 11 mg of iron per 100 grams, or about 61% of the RDI . Gur Papdi – Jaggery Burfi. How does this food fit into your daily goals? Thangakili sweets. You can prepare this on festivals like Ganesha, Gowri, Gokulashtami, navarathri as well. Bella haakida kobbari mithai or kayi burfi is a … ... Calories: 354 per 100 g. Coconut Barfi. 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