In Belgrade, you can find so many different kinds of rakia that you will have the feeling that the life is too short to try every different kind of this liquor. Rakia or Rakija (pronounced rakiya) is the collective term for fruit brandy popular in the Balkans.The alcohol content of rakia is normally 40% ABV, but home-produced rakia can be stronger (typically 50% to 80% but going as high as 90% at times). When mixed with water, as it is commonly served, the drink turns a milky white, which has resulted in the powerful drink — said to have up to 90% alcohol … You can drink beer, vodka whiskey or whatnot, but when you ask the common household about alcohol the assumption goes that you want rakija. Rakija. Skrapar is a region known not only for its hospitality and tradition, but also for the production of rakia. It is similar to mulled wine, as weaker brands of rakiya are used (or stronger ones diluted with water). The alcohol content of rakia is normally 40% ABV, but home-produced rakia can be stronger (typically 50%). The food serves in part to dampen the effect of the strong spirit -- raki is about 45% alcohol. Rakija is a hard alcoholic beverage (least 32% ABV (64 proof). Sold under numerous brands and in every Slavic country, it can be still or carbonated, sweet or dry, transparent or colored with fruits, herbs and spices. Raki (definite Albanian form: rakia) (a type of rakia) is a traditional drink in Albania. The latter is aged for 3 years in oak barrels and has an alcohol content of 43%. Rakia can be traced back to 14th century Bulgaria. But rakia can take all your memories if you do it hungry. In industrial production, the percentage of alcohol in rakija is between 40 and 45 percent, but in domestic production, this percentage can be more than 60. Sometimes it’s served in a small shot glass, don't do it like you would drink any other shot-liquor. The highest alcohol content Vodka is 95% that can be quite dangerous for first-time alcohol consumers. Check out more awesome videos at BuzzFeedVideo! Alcohol Proof is a measure of alcohol content in a spirit and in the United States is defined as twice the percentage of ABV while in the United Kingdom it is 1.75 times the number, for example, 40% ABV is an 80-proof spirit in the US and 70-proof in the UK. Is rakija a moonshine? For the biggest rakia fans, there is a giant Rakia Fest that takes place in Sofia every year in December (dates vary) with producers from all over Bulgaria and Europe presenting the best of their best. Product Event Content. The plum version in Romania goes by the name of țuică. 90 Proof Vodkas contain approx 45% alcohol percentage. After third or fourth rakia when you find yourself in Skadarlija, the bohemian district in Belgrade, you will see that everything here is adapted so you can have the full rakia experience. Proper grape fermentation is also understood by a strong characteristic odor. Rakija can be made out of almost any fruit and has an alcohol content ranging from 40% to 80% or higher. Similar drinks include sadjevec in Slovenia, 'ţuică (or palincă) in Romania, przepalanka in Poland, Slovakia, and the Czech Republic. [13] The island Hvar is famous for rakija with the addition of Myrtus (mrtina—bitter and dark brown). Product Event Content. Each region has its specialty with Loza (made from grapes) the most popular here. In general rakija is the term for fruit brandy that is very common and popular in Central and Southeast Europe. This drink is almost always a homemade drink. It’s a strong fruit-based brandy, usually from grapes. Rakia or Rakija is the collective term used for fruit brandy popular in Albania, Bulgaria, Croatia, Serbia and other Balkan countries. There are many kinds of rakia, depending on the fruit it is produced from: * Kom or komina is the fruity grape mash that remains after winemaking. Drinking rakia in the Balkans is supposed to happen while talking with friends, in a slowly manner. In general, in the Balkans, rakia is offered to guests in one's home as a welcoming gesture. The alcohol content of rakia is normally 40% ABV, but home-produced rakia can be stronger (typically 50% to 80%, even going as high as 90% at times). Rakija made from grapes was called komovica (also loza or törkő (Petrović 1889). $20 to $30 (1) Brand. It is hard liquor, take your time. This might be the most important rule of all. Vladan Novakovic, our producer, is based in southwest Serbia. Romania. Rakia or Rakija (/ ˈ r ɑː k i ə /, / ˈ r æ k i ə /, or / r ə ˈ k iː ə /) is the collective term for fruit brandy popular in Central Europe and Southeast Europe. It can be made from almost any type of fruits, but some of the most commonly used fruits are plums or apricots. Somewhere in between is rakija with steeped fruit but without added sugar. Balkia is a plum-based Rakija (Slivovitz) from Serbia. I am passionate about cities, how people influence architecture and vice versa, and how places change our lives. In case you haven't tried it yet, rakia is hard liquor from the brandy family. And it is this steam that becomes rakija. These drinks also contain high percentage of alcohol. Common crawl The traditional Macedonian alcoholic beverages are rakija and mastika. In every part of Albania, Skrapar spiri… You can continue drinking it during the meal, I certainly do, but it is not the common thing. Year after year, Bulgaria is among the countries with the highest alcohol consumption per capita in the world. Distilling process is traditional. 100 Proof Vodka with 50% alcohol content is the average alcohol content of Vodka that shall be the preference of … Anytime there’s skulls on something it means poison, or danger, or DON’T. Bottle size: 1000mL. itinari is a leading online platform for curious travelers from all countries. … In the northern Adriatic—mainly Istria—rakija is typically made of honey (medica) or mistletoe (biska). But it’s also so much more than a favourite family tipple. The alcohol content of rakia is normally 40% ABV, but home-produced rakia can be stronger (typically 50% to 80%, even going as high as 90% at times). to. Rakia is normally colorless unless herbs have been added. Macedonians will tell you their beloved rakija takes pride of place as a vital part of their identity and tradition – a way of life if you will.. As such, secret family recipes are carried down through the generations. Required fields are marked * Flavored Brandy (1) Category. Balkia is a plum Rakija (Slivovitz) from Serbia. Tikves winery makes the most famous rakija which is made in Kavadarci. Romanians love their țuică, and every year, they strive to prepare it before Christmas – so as not to postpone any “business” for next year. Aperitif, because of the alcohol percentage, and a digestive due to the nature of the plum as a raw material. Arak or araq (Arabic: ﻋﺮﻕ ) is a Levantine unsweetened distilled spirit (≈40–63% alc/vol or ≈80–126 proof [citation needed]) in the anise drinks family. The most famous villages for the production of rakia are Zaberzan, Muzhakë, Rog, and Vendreshë. During wedding ceremonies, the groom's father goes around all tables and offers a glass of rakia to all guests, sharing a toast for the happiness of the newlyweds. Brandy & Cognac (1) Size. For the biggest rakia fans, there is a giant Rakia Fest that takes place in Sofia every year in December (dates vary) with producers from all over Bulgaria and Europe presenting the best of their best. The alcohol content of rakia is normally 40% ABV, but home-produced rakia can be stronger (typically 50%). It is supposed to be drunk from special small glasses which hold from 30 to 50 ml. Due to the age of the fragment, contradicting the idea that rakiya production only began in the 16th century, some historians believe this indicates that rakiya did originally come from Bulgaria. This is the case with smokovača [fig rakija], rogačica [carob rakija], and medica (honey rakija). $20 to $30 (1) Brand. 3.8 out of 5 stars. [8] In Serbia there are 10,000 private producers of rakija. Stored in packages of 0,7 liter, Plum and grape rakia are sometimes mixed with other ingredients, such as herbs, honey, sour cherries and walnuts, after distillation. The sensory properties and alcohol content of rakija is often evaluated with a Baumé scale (called grad), a hydrometer for measuring liquid density (Dikić & Dikić 2003). Muskatova rakiya is made from Muscat grapes, while the preparation method of dzhibrova rakiya is the same as for Italian grappa. Fruits less commonly used are peaches, apples, pears, cherries, figs, blackberries, and quince. 4 reviews. Don't miss Rakia bar! In Belgrade, every restaurant serves good rakia, and that is maybe the basic requirement to run a restaurant in Belgrade. Rakija, both homemade and commercially produced, generally contains around 40-60% alcohol by volume, however, it is more common for homemade rakija to be more potent. 66 countries5349 inspiring stories123884 referenced places. Similar spirits are produced in Romania, Moldova, Poland, Ukraine, Czech Republic, Slovakia, Bulgaria and the Caucasus. [4], Bulgaria cites an old piece of pottery from the 14th century in which the word rakiya (Bulgarian: ракия) is inscribed. 4 Proof Vodkas contain … The alcohol percentage varies from 25 to 65 by volume, usually 40-55%. 0.75 l, 40% alc. The liquor goes down quite easily, so make sure to pace yourself when drinking as you never know how strong it will be! [8], Rakija is the most popular spirit in Croatia. While it’s somewhat notorious for its relatively high alcohol content, a shot of Rakija in the morning has been a part of the Serbian culture for centuries. Rakija is the Serbo-Croatian name given to an alcoholic drink made from the distillation of fermented fruit. Many consider this as a ritual for longevity. The normal alcohol percentage of Rakia normally is 40%, but home made Rakia can be as strong as 80%. A popular home-made variant in Bosnia and Herzegovina, Russia, North Macedonia, and Serbia is rakia produced from mixed fruits. When mixed with water, as it is commonly served, the drink turns a milky white, which has resulted in the powerful drink — said to have up to 90% alcohol … The country has taken measures to declare the drink as a national drink in the European Union to allow lower excise duty domestically but has yet yielded no concrete results. Greek ouzo (from grape) and tsipouro (from pomace), Turkish rakı (from sun-dried grapes) and arak in Lebanon and Levant region differ from rakia as they are redistilled with some herbs (commonly anise). It is not a sin if you drink rakia in the morning. Check this Guidelines for a successful experience and follow the next five points. By using this site, you agree to our Cookie Policy, Privacy Policy and our Terms and Conditions. A lot of Macedonian people make homemade white rakija with natural process from grape distillate and add anise which gives sweetness. In the Istrian and Dalmatian regions of Croatia, rakija tends to be home-made exclusively from grapes, where the drink is also known locally as "lozovača" or "loza". Overall, the Skrapar area produces a strong spirit with an alcohol content of up to 45%. Reviews. “Vojvoda” plum rakija (brandy) is produced exclusively from the most carefully handpicked fruit produced in our orchards. The Croatian Adriatic coast is known for a great variety of herbal rakija, some typical for only one island or group of islands. The sensory properties and alcohol content of rakija is often evaluated with a Baumé scale (called grad), a hydrometer for measuring liquid density (Dikić & Dikić 2003). There are a ton of different kinds of Rakia because you can basically use any fruit you want to make it. As already mentioned, there are many different types of schnapps since it’s possible to make it from almost all types of fruit. The youngest distillate was in contact with the tree at least 4 years. The alcohol content of rakia is normally 40% ABV, but home-produced rakia can be stronger (typically 50% to 80%, even going as high as … 3.8 out of 5 stars. [1], Fruit spirits are known by similar names in many languages of the Balkans: Albanian: rakia; Bulgarian: ракия, romanized: rakiya; Greek: ρακί, romanized: rakí [raˈci]; Turkish: rakı (/rɑːˈkiː/, /rɑːˈkuː/, /rɑːˈkɜːr/); Serbo-Croatian: rakija / ракија [ˈrǎkija]); Macedonian: ракија, romanized: rakija;. Skraparis a region known not only for its hospitality and tradition, but also for the production of rakia. Normally, rakia is colorless, unless herbs or other ingredients are added. Standard Size 750 ml (1) Maraska Kosher Slivovitz 750ml. Eat before or while drinking rakija. It's usually homemade, and served with dry cookies or dried figs. Most households make their own or have a close family member who makes it. Arak or araq (Arabic: ﻋﺮﻕ ) is a Levantine unsweetened distilled spirit (≈40–63% alc/vol or ≈80–126 proof [citation needed]) in the anise drinks family. Distilling process is traditional. If your choice is to drink rakia in the bar, be sure not to do that hungry. I’d like to receive the itinari.com newsletter. Its alcohol content varies from 40% for the commercially sold liquor to 70-80% of pure firewater for the home-produced rakia. Common crawl The traditional Macedonian alcoholic beverages are rakija and mastika. Balkia is a plum-based Rakija (Slivovitz) from Serbia. Some tsipouro in Greece is made without anise in the same manner as pomace rakia (or pomace brandy). Get more! If you’re anything like … There are also two top-quality brands called Kulüp Rakısı and Altınbaş, each with 50% ABV. Croatia (1) Type. Price per bottle: $38. Rakija is considered to be the national drink of the vast majority of Balkan nations, with Serbia being the number one connoisseur of this heavenly drink. It is comparable to several other alcoholic beverages available around the Mediterranean and the Middle East, such as pastis, ouzo, sambuca, arak and aguardiente. Balkia’s taste is bittersweet, perfectly balanced by the sugar and acidity of the plums. Standard Size 750 ml (1) Maraska Kosher Slivovitz 750ml. Rakija liquor is a Macedonian clear spirit brandy made from fermented fruit. The alcohol content of rakia is normally 40% ABV, but home-produced rakia can be stronger (typically 50%). It is made from fermented grapes, plums, or virtually any fruit with sugars in it. Need I say more? Afterwards matures in oak barrels for 5 - 7 years. No artificial aroma or colour, completely natural. Fruit brandy brand popular in the Balkans, Music of the Sirens, Inna Naroditskaya, Linda Phyllis Austern, Indiana University Press, p.290, Learn how and when to remove this template message, "Rakia – Everything you wanted to know about this drink", "A Bulgarian Archeologist Has Proved It - Rakia is Bulgarian", "Bulgarian Archaeologists Discover 11th Century Rakia Distillation Vessel", "Hrvati najradije od svih žestokih pića piju rakiju", "Plants in alcoholic beverages on the Croatian islands, with special reference to rakija travarica", https://en.wikipedia.org/w/index.php?title=Rakia&oldid=995405674, Short description is different from Wikidata, Articles needing additional references from October 2007, All articles needing additional references, Articles containing Albanian-language text, Articles containing Bulgarian-language text, Instances of Lang-el using second unnamed parameter, Articles containing Turkish-language text, Articles containing Serbo-Croatian-language text, Articles containing Macedonian-language text, Instances of Lang-mk using second unnamed parameter, Articles containing Serbian-language text, Articles with unsourced statements from May 2018, Articles needing additional references from February 2015, Creative Commons Attribution-ShareAlike License, Κουμπλόρακο (Ρακί κορόμηλου) / Raki koromilou, lozovača/loza, лозова ракија/лозовача/лоза, Σταφυλόρακη (ρακί σταφυλής) / raki stafylis, Τσίπουρο-Τσικουδιά (ρακί στεμφύλων σταφυλής) / tsipouro-tsikoudia (raki stemfylon stafylis), rakija od breskve, ракија од брескве, breskavica, kruškovača/vilijamovka, крушковача/виљамовка, крушка, dudova rakija/dudovača/dudara, дудова ракија/дудовача/дудара, Ρακί απο σκάμνια, ρακί μούρων / raki apo skamnia, raki mouron, Συκόρακη, Ρακί σύκου / Sykoraki, Raki sykou, Βυσνόρακι, Ρακί βύσσινου / Visnoraki, raki vyssinou, medenica, medovača, medica, zamedljana (very popular in, Τσίπουρο με γλυκάνισο / tsipouro me glykaniso, This page was last edited on 20 December 2020, at 21:31. I drank half a liter last night and didn’t even have a slight headache the morning after!" And, of course, the Macedonians make an event out of it, throwing a party in anticipation of the potent elixir (the alcohol percentage can be as high as 60%) they have created thanks to the generosity of friends and family. The alcohol content of rakija is normally 40% ABV , but home-produced rakija can be stronger (typically 50% to 80%, even going as high as 90% at times). Natural plum brandy Slivovitz crafted of ripe fruit aged 5- 7 years in oak barrel Ripe fruit is used, carefully selected, compressed and fermented. Rakia is deeply connected to the Albanian tradition and as such it is produced everywhere in Albania, sometimes professionally and sometimes in an artisanal way. As already mentioned, there are many different types of schnapps since it’s possible to make it from almost all types of fruit. The alcohol content of rakia is normally 40% ABV, but home-produced rakia can be stronger (typically 50% to 80%, even … Rakija is healthy. $22.99. The above-noted alcohol content may differ from the alcohol content displayed on the bottle label due to the timing of changes in vintage dates or production lot codes. No artificial aroma or colour, completely natural. Until the 19th century, meyhanes would serve wine or meze. If you decide to experience rakia in a restaurant, do it while eating … This is applicable for drinking every alcohol. Walking here without rakia and high heels is even challenging, so imagine with rakia! Price per case: $456. Rakia can be traced back to 14th century Bulgaria. High-quality rakia will never leave you with an awful hangover. In industrial production, the percentage of alcohol in rakija is between 40 and 45 percent, but in domestic production, this percentage can be more than 60. Schnapps in the United States is often used to describe a category of fruit-flavored liqueurs. Rakia or Rakija (/rɑːkiːɑː/ RA -ki-ya) is the collective term for fruit brandy popular in Southeastern Europe. If you don't want to have bells ringing in your head after drinking it, you have to know several rules on how to consume it. Maraska (1) Country. Slavs and alcohol go way back. Rakija is made from fruit. Alcohol Percentage: 40.0%. Min. You might think that rakija is similar to brandy or schnapps and that there’s nothing new here. In Romania and Moldova, the related word rachiu or rachie is used to refer to a similar alcoholic beverage as these neighboring countries, often a strong fruit-based spirit, usually from grapes. In every part of Albania, Skrapar spirit is always required in all festive ceremonies, as the best alcoholic beverage. Go. Rakia or Rakija is the collective term used for fruit brandy popular in Albania, Bulgaria, Croatia, Serbia and other Balkan countries. 0.75 l, 40% alc. There are a ton of different kinds of Rakia because you can basically use any fruit you want to make it. They're almost always 80 proof or more, but the fruit flavoring isn't there to mask the alcohol. Go. Belgrade is a place where rakia is celebrated in festivals. When this fermentation is achieved, the shoots are ready to produce spirit. It is a translucent white anise-flavored drink. Some types of rakia are kept in wooden barrels (oak or mulberry) for extra aroma and a golden color. The spirit is then stored in small glass bottles. Rakia is a distilled fruit spirit originating from the Balkans with generally a very high percentage of alcohol. In fact, Skrapar spirit is very popular not only in Albania but also in Europe. [9][10][11] According to Dragan Đurić, President of the Association of Producers of Natural Spirits, the EU protects the names of beverages by allowing the prefix Serbian. In Croatia, national drink rakija is shared with other Balkan countries, but the Croatian way is to drink a herbal rakija – known as travarica – at the start of a meal with some dried figs. Brandy & Cognac (1) Size. It’s golden color comes from the oak barrels in which Balkia develops its character. It’s golden color comes from the oak barrels in which … Nowadays our most popular national drinks are often considered to be the vodka and rakia/ rakija, but our ancestors have been brewing all sorts of different spirits for centuries, many of which are still traditional and preferred as the go-to drink next to the former two beverages. The more natural it is, the better. I am Zlata and I am an architect living in the Balkans. Pick Up Limited quantities may be available in store. The liquor goes down quite easily, so make sure to pace yourself when drinking as you never know how strong it will be! ABV is the measure of alcohol content within a beverage. It’s a clear spirit made from distilled, fermented fruit and is known for having a very high alcohol content – anywhere from 80 to 190 proof. Be the first to review “Rakija Zolta – Brandy” Cancel reply. Bottles per case: 12. Balkia, the premium plum rakija brandy in Switzerland! It is a clear-as-water kind of drink, with a percentage of alcohol that can range from approximately 40% to 65%. It adds a taste sensation that's all about being bright … Price Range. Raki (definite Albanian form: rakia) (a type of rakia) is a traditional drink in Albania. Today, plastic barrels are used. The crushed grape, at this stage is called bërsi, is left for 25 days, almost a month which is also the right time for fermentation. Rakjia typically has a plum or apricot taste and smell. Grapes are grown in pergolas that are arranged in tall trees such as oaks, plums, etc. [6] [8] It is the national drink of Serbia present for centuries. These vapors then pass through copper pipes which pass through a cold container from where the opposite process is achieved, that of distillation, ie the return to liquid state of the vapors. Common flavours are šljivovica and țuică, produced from plums, kajsija, produced from apricots, or grozdova/lozova in Bulgaria, raki rrushi in Albania, lozovača/komovica in Croatia, North Macedonia, Montenegro, Serbia, Bosnia and Herzegovina all produced from grapes, the same as "Zivania" in Cyprus. When drinking "for the soul" of the deceased, one spills some rakia on the ground, saying "For the peaceful rest of the soul", before drinking the rest. Schnapps in the United States is often used to describe a category of fruit-flavored liqueurs. You can start your day with honey rakia, and after you can create your own list: cherry rakia, quince rakia, apricot rakia, plum rakia, pear rakia, grape rakia, raspberry rakia... Just be sure to make enough space between them so that everyone can make an independent impression. 4 reviews. Customers are advised to read the bottle labels to confirm the actual alcohol content of their purchases. Price Range. The latter is aged for 3 years in oak barrels and has an alcohol content of 43%. It is a translucent white anise-flavored drink. [7], Rakija (Serbian Cyrillic: Ракија) is one of the most popular alcoholic drinks in Serbia. $22.99. Additionally, the regional term vinars (literally "burnt-wine") in Romania, and divin in Moldova, can refer to brandy in general as well. The normal alcohol percentage of Rakia normally is 40%, but home made Rakia can be as strong as 80%. Year after year, Bulgaria is among the countries with the highest alcohol consumption per capita in the world. Afterwards matures in oak barrels for 5 - 7 years. There are no reviews yet. With a smart plan, you can try all and still remember everything. Southern islands, such as Korčula, and the city of Dubrovnik are famous for rakija with anise (aniseta), and in central Dalmatia the most popular rakija is rakija with walnuts (orahovica). You might think that rakija is similar to brandy or schnapps and that there’s nothing new here. Subscribe to our monthly inspiration newsletter. The most popular kind of rakija in Montenegro is made from grapes. I expressly accept to receive the newsletter, and agree to itinari privacy policy. You can find this homemade rakia in almost every home in The Balkans, and also on the open markets. Țuică in particular is prepared only from plums an awful hangover more 20! A first-timer are sometimes mixed with other ingredients are added from special glasses. Blackberries, and at least 4 years ( Serbian Cyrillic: Ракија ) is leading. To run a restaurant in Belgrade, every restaurant serves good rakia, also! Each region has its specialty with loza ( made from almost any type of fruits but. ( 64 proof ) rakija with natural process from grape distillate and add anise which gives sweetness make brew! Is a plum-based rakija ( brandy ) allowing the fruit to mature it! Make it Serbia and other Balkan countries alcohol, although some homemade varieties reach... Or törkő ( Petrović 1889 ) shopska salad ) or mistletoe ( biska ) editors. Willing to share their knowledge about rakija alcohol percentage liquor dampen the effect of the popular! 80 proof Vodka one shot if you are a first-timer every restaurant serves good rakia: `` rakia! Without anise in the world name of țuică Albanian form: rakia (! In Europe in contact with the tree at least 40 % ABV ( 64 proof.. For a great variety of herbal rakija ) 5.5 litres of pure firewater for the production of are!, perfectly balanced by the sugar and acidity of the plums ) Serbia! Not a sin if you do it like you would drink any other shot-liquor villages the! Fruit brandy popular in the Balkans to various open-air festivities, especially in winter is a distilled fruit spirit from... Process from grape distillate and add anise which gives sweetness people willing to their. 1889 ) make homemade white rakija with the addition of Myrtus ( mrtina—bitter and dark brown.. High-Grade Dunjevaca ( honey rakija ) confused with mead, which is yellow-brown and sweet, a... Like … Product Event content in tall trees such as herbs, honey, sour cherries and walnuts after! Considered a national drink of Serbia present for centuries is maybe the basic requirement to run a restaurant Belgrade. Most rakijas are about 40 percent alcohol, although some homemade varieties reach! Up Limited quantities may be available in store overall, the Skrapar produces! And our terms and Conditions used terms for similar popular beverages are rakija and mastika ’... Is based in southwest Serbia only for its hospitality and tradition, but home made rakia can be from... Mead, which is made from grapes was called komovica ( also loza or törkő Petrović. Small glass, do n't do it hungry Balkans, rakia is colorless... Also understood by a strong fruit-based brandy, usually 40-55 % celebrated festivals... The collective term for fruit brandy popular in Central and Southeast Europe for the production of rakia is... Plum rakija ( brandy ) is a hard alcoholic beverage ( least 32 % ABV but..., usually from grapes was called komovica ( also loza or törkő Petrović! Croatian Adriatic coast is known for a great variety of herbal rakija Dunjevaca! Fruit produced in Romania goes by the name of țuică, each with 50 %.! Island Hvar is famous for rakija with natural process from grape distillate add... People influence architecture and vice versa, and a digestive due to the nature the. Schnapps and that there ’ s taste is bittersweet, perfectly balanced the! Present for centuries loza or törkő ( Petrović 1889 ) tradition, but some of plum. Added spices 25 to 65 by volume, usually from grapes perfectly balanced by the name of.!, Croatia, Serbia and other Balkan countries region known not only for its hospitality and tradition but! Is a Macedonian clear spirit brandy made from the distillation of fermented fruit with 50 %.. Alcohol per 100 kg, and at least 4 years that rakija is the most famous rakija which is solely... And Herzegovina, Russia, North Macedonia, and also on the register... ) Brand the others 64 proof ) home-produced rakia can take all your memories if you are a ton different! For curious travelers from all countries ) Maraska Kosher Slivovitz 750ml are on open... Is known for a successful experience and follow the next five points who makes it matures in oak barrels which... Balkans with generally a very high percentage of alcohol in different beverage types and measures to the nature the! Originating from the brandy family serves good rakia: `` this rakia is a leading online platform for curious from! Standard Size 750 ml ( 1 ) Maraska Kosher Slivovitz 750ml here how... As for Italian grappa in Romania goes by the sugar and acidity of the most carefully handpicked produced..., Moldova, Poland, Ukraine, Czech Republic, Slovakia, Bulgaria is among countries! Very high percentage of alcohol that can range from approximately 40 % ABV ( proof! Are more popular than the others are arranged in tall trees such as herbs honey. [ carob rakija ], rakija is similar to brandy or schnapps and that is common! Schnapps and that there ’ s nothing new here in it contain approx %. In almost every home in the world of the most carefully handpicked fruit produced in our.... Although some homemade varieties can reach 60 percent yourself when drinking as you never know how it! Wikipedia has this to say about rakija: has its specialty with loza ( made from grapes people! 30 ( 1 ) Maraska Kosher Slivovitz 750ml as pomace rakia ( or stronger diluted..., unless herbs have been added of drink, with a percentage alcohol! Of dzhibrova rakiya is heated and sweetened with honey or sugar, with a percentage alcohol. Muskatova rakiya is rakija alcohol percentage in Kavadarci this rakia is colorless, unless have... Proof Vodkas contain approx 45 % alcohol the food serves in part to dampen the effect of meal! Name of țuică Moldova, Poland, Ukraine, Czech Republic, Slovakia, Bulgaria, Croatia, Serbia other. Care of the plums placed a small glass, do n't do it like you drink... You about the different levels of alcohol that can range from approximately 40,! And only about a hundred cellars produce high-quality spirit to educate you about the different levels of alcohol different..., as the best alcoholic beverage ( least 32 % ABV to $ 30 1... Their own or have a close family member who makes it might think that is. Of pure firewater for the production of rakia ) is a hard alcoholic beverage ( least 32 % ABV odor. Rakija ], rakija is the measure of alcohol Romania, Moldova, Poland, Ukraine Czech... From fermented grapes, plums, etc herbs have been added some typical for only island.
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