Add the extracts and salt, and continue beating the frosting until light and fluffy, stopping to scrape down the bowl with a rubber spatula as needed. Preheat oven to 350°F and prepare a baking sheet with parchment paper or silicone baking mat. Beat in the pumpkin, vanilla, and egg. Once the cookies have completely cooled, place them on a single layer in a freezer-safe container. So yes – these cookies are low carb, gluten-free, made with coconut flour and easy-as-all-get-out (why hellooo, bar cookies, you’re a lazy baker’s best friend!). Allow the cookies to cool in the pan. Leaving them as-is gives you extra thick cookies with a soft center. A small offset spatula to make spreading out your cookie dough and frosting SO easy (. https://bakeitketo.com/keto-pumpkin-cookies-cream-cheese-frosting No sticking! Read more…. The cream cheese frosting is just the right amount of sweet and creamy, and the cookies are gooey and delicious! Bake the cookies at 325 degrees F for 18-20 minutes, or until the edges have just begun to brown and the center is just set. Combine all ingredients in a bowl and mix until fluffy. Add in the coconut flour, baking powder, pumpkin pie spice, and salt, stirring until just combined. My FAVORITE tool to make this easy is a small offset spatula (. In a large bowl, combine … Your email address will not be published. Allow to cool completely before frosting. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter, cream cheese, and confectioners swerve (sift if your is clumpy). Using a mixer, combine all of your ingredients together until smooth and fluffy. Your email address will not be published. For the Cream Cheese Frosting: Butter, Cream Cheese, Confectioners Swerve, Vanilla Extract, Maple Extract (optional), Salt, and Cinnamon for sprinkling on top. Then mix the butter, cream cheese, pumpkin, vanilla, and powdered sugar until they’re completely incorporated. I’m Courtney, a former professional pastry chef turned Type 1 Diabetic. For your convenience in re-creating this recipe, we’ve included shop-able ad links to some of the products and supplies used. This is actually a super easy low carb cream cheese frosting recipe! Pumpkin Spice, Cinnamon Spice, Cream Cheese … Add eggs and continue mixing for another minute or two. I am not a nutritionist. Add almond flour, coconut flour, baking powder, protein powder, and salt to the wet ingredients and … With less than 1g net carbs and only 2 grams total carbs, these pumpkin keto cookies are definitely better for you than the usual holiday cookie! If you’re on keto, you know the struggle of trying to steer clear of all that pumpkin spice temptation! As with any keto dessert, we recommend enjoying in moderation because even at only a couple carbs a piece, if you eat a handful, the carbs will start to add up. READ NEXT: KETO PUMPKIN SNICKERDOODLE COOKIES, Granulated Swerve (Click here to order it on Amazon). No wimpy, bland cookies allowed, amiright? By voluntarily creating and using any recipe provided here, you assume the risk of any potential injury that may result. Keep an eye on them and remove from oven when the edges just start to brown. The texture of these cookies is so soft and luxe – similar to my soft Keto Funfetti Sugar Cookie Bars…but full of pumpkiny goodness. 2017-11-04 18:36:48 . Use a spoon or a cookie scoop to form the dough balls. Add the dry ingredients to the butter mixture and beat until thoroughly incorporated. For the cookies: In a bowl, I can’t help myself from being tempted by all the delicious pumpkin desserts out there during the fall season! Consult your medical professional before using any recipe if you have concerns about how you may individually react to the use of any particular recipe or ingredient. Soft low carb and keto-friendly pumpkin spice bar cookies with sugar free maple cream cheese frosting that taste so indulgent you'll forget they're healthy! * Percent Daily Values are based on a 2000 calorie diet. That’s why I decided to start making low carb versions of my favorite pumpkin goodies — why should we have to deprive ourselves?! Bake for 13-18 minutes, but keep a close eye on them because you’ll want to take the cookies out of the oven as soon as they start to brown. In a medium mixing bowl whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, … Whip the cream cheese and butter in a stand mixer until light and fluffy, scraping down the sides as … Bake for 13-18 minutes. Then, slowly beat in the dry ingredients. Add in the eggs and whisk for another 1-2 minutes until your mixture is smooth. Add in the eggs and beat for 1-2 minutes. Using a bowl in the microwave or a double boiler on the stove, melt together the cream cheese and … But if we’re being honest, the most important thing to know is that cream cheese frosting is involved. For thinner, wider cookies, use a fork to gently flatten them. Slice the cookies into 16 bars and dust the tops with cinnamon before serving. Finish with a sprinkle of cinnamon and chopped pecans, as desired. All information provided regarding nutrition on the Website is intended to be used for informational purposes only. You can make vanilla cream cheese icing but if you want even more pumpkin flavor, add 2 teaspoons of pumpkin … Serves 8. As an Amazon Associate I earn from qualifying purchases. Pour dry ingredients into bowl of wet ingredients and mix until well combined. Your can also individually wrap each cookie and place them in a freezer bag. CLICK HERE TO PIN IT TO YOUR FAVORITE KETO PINTEREST BOARD! All Bake It Keto recipes have been tried and used successfully, but results may vary from person to person. https://howtothisandthat.com/low-carb-pumpkin-cream-cheese-cookies Thick, fluffy pumpkin cookies topped with a rich cream cheese icing and a hint of cinnamon — these Keto Pumpkin Cookies are a decadent tasting treat AND low carb! This post may contain affiliate links. And if we’re going to do pumpkin, let’s do it right. https://www.eatthis.com/keto-pumpkin-cookies-cream-cheese-frosting-recipe Filed Under: Bars, Christmas, Cookies, Fall, Holiday, Recipes, Thanksgiving. Let cookies cool for … The cookies provide a delightful cinnamon spice and pumpkin flavor, with a delicious cream cheese frosting holding everything together. This should make about two dozen cookies. Preheat oven to 350 degrees F and line baking sheets with parchment paper. Low Carb Keto Pumpkin Snickerdoodle Cookies, Keto Friendly Pumpkin Spice Latte Cinnamon Rolls, Soft Batch Low Carb Double Chocolate Chip Cookies, Soft And Chewy Keto Peanut Butter Cookies, Hi there, thanks for stopping by! For the cookies: Preheat oven to 350°F and prepare a baking sheet with parchment paper or silicone baking mat. Keto Pumpkin Cookies With Cream Cheese Frosting. Low Carb Pumpkin Cookies with Vanilla Cream Cheese Frosting. Bake in the preheated oven until cookies are lightly browned, 10 to 12 minutes. Read our disclosure policy here. If you don’t want 3 dozen cookies, just cut the recipe in half. In another bowl, mix melted butter, eggs, vanilla, pumpkin puree, and sugar … While you preheat the oven, prep your baking sheet. Whip it until it’s nice and smooth, yet fluffy with stiff peaks. Keto Pumpkin Cookies with Cream Cheese Frosting, Thick, fluffy pumpkin cookies topped with a rich cream cheese icing and a hint of cinnamon -- these, cookies, keto cookie, pumpkin, pumpkin cookies. For extra thick cookies, leave them rounded. Keto fall treats should have plenty of warm, bold flavor. This site uses Akismet to reduce spam. We’d also love to hear your thoughts in the comments below. How to Make Keto Pumpkin Snickerdoodle Cookies Preheat your oven to 350 degrees F. Line a sheet pan with parchment paper or spray it with nonstick spray. Please see my full disclosures at https://www.bakeitketo.com/disclosures-privacy-policy/. Learn how your comment data is processed. Please read my full disclosures here. In a bowl, mix together the butter, cream cheese, pumpkin, vanilla, and powdered sugar. https://mariamindbodyhealth.com/pumpkin-cookies-with-cream-cheese-frosting This recipe for keto pumpkin cookie sandwiches is one such recipe. I used a fork to press down on the cookies to flatten them some, but you don’t have to do that. If you like this recipe, rate it! These awesome little cookies from HoldTheCarbs.com are perfect to put out for your Thanksgiving day guests or family. Nutrition facts have been calculated using Cronometer, with the carbs from all erythritol and allulose sweeteners subtracted because I do not personally have to bolus insulin for Swerve, erythritol, or allulose as a Type 1 (autoimmune) Diabetic. Using a small cookie scoop, place dough onto prepared baking sheet. I love to use silicone baking mats because they’re washable and reusable and cookies slide right off them! Required fields are marked *. What is the Keto flu and how to avoid it? Whisk and combine well. https://www.tasteofhome.com/.../pumpkin-cookies-with-cream-cheese-frosting ), I recommend using Bob’s Red Mill, since all brands vary in absorbency – click here to grab it on Amazon, I recommend a light color metal pan like this Made in the USA pan on Amazon, This set of three Pyrex bowls on Amazon is such a good deal, This is my favorite stand mixer on Amazon. Use your fingers or a spoon to press down … Spread the cookie dough evenly in the prepared pan. WANT TO SAVE THIS KETO PUMPKIN SPICE COOKIE WITH CREAM CHEESE FROSTING RECIPE FOR LATER? Cookies / Keto Friendly Desserts & Sweets / Low Carb Summer Desserts Low Carb Pumpkin Cookies with Vanilla Cream Cheese Frosting. You’ll know that pumpkin season is here when you take a bite into these sugar free frosted pumpkin spice cookies! In a small bowl, combine the coconut flour (sift if yours is clumpy), baking powder, collagen peptides, pumpkin pie spice, and salt, and set aside. https://ketovegetarianrecipes.com/pumpkin-cream-cheese-cookies I recommend waiting until you’re ready to enjoy the cookies before frosting them, as the texture of the frosting could be affected by freezing and thawing. SOLD. If you want to treat yourself, you’ve got to try these delicious Keto Pumpkin Cookies! All you do is mix the Swerve powdered sugar, softened butter, and softened cream cheese with a stand mixer or electric hand mixer. Grease an 8-inch square metal baking pan and line it with a strip of parchment paper. I highly recommend that you make these cookies ahead of time, so you have a delicious treat whenever your sweet tooth strikes! Whisk together dry ingredients in a small mixing bowl. You can freeze them to make them last longer, or keep them (covered) on the counter for about a week. Fold in chocolate … « Best Ever Keto Blueberry Muffins (Low Carb Bakery Style! Yes, you can freeze them! This is my favorite multi-purpose heatproof rubber spatula on Amazon – this is what the pros use! Gradually add in the remaining dry ingredients with … This week we bring you another delicious Ketofied recipe, this is a simple recipe for Add the pumpkin puree to the butter mixture, followed by the egg and vanilla extract, beating thoroughly to combine after each addition. Next, add the dry ingredients to the batter and mix until it’s all good and combined. Line a large baking sheet with parchment paper. Healthy Keto Pumpkin Bars Recipe with Cream Cheese Frosting Save my name, email, and website in this browser for the next time I comment. Spread a generous dollop of frosting on each cookie. Scoop frosting into a … These pumpkin pie cookies with cream cheese icing do not taste like anything you would eat while on a diet. Preheat the oven to 350 degrees F (176 degrees C). Bake It Keto is where I create and share low carb and keto-friendly versions of my favorite recipes! Mix together the butter, cream cheese, pumpkin, vanilla, and powdered sugar in a large mixing bowl. Add butter, cream cheese, pumpkin, vanilla, and powdered sugar to a large mixing bowl and begin beating. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and granulated Swerve until light and fluffy, stopping to scrape the bowl down with a rubber spatula as needed. And of course, they’re low carb so you can enjoy guilt-free! Using a small cookie scoop, portion out the dough onto your baking sheet. 8 Reasons You’re Not Losing Weight on Keto. Now let’s break down exactly how you’re going to get keto soft pumpkin cookies with flavor so good you’ll forget you ever wanted that Starbucks PSL. Ingredients in a freezer-safe container with … whisk and combine well Preheat oven to 350 degrees F and it. 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