ina garten apple pie bars video

These were tasty but FAR more work than making an apple pie!! I agree! 2k. I'm Jen and I'm a yoga teacher, fitness professional and new mom. The Apple Pie Bars recipe can be found in Ina Garten’s Cookbook, Cooking For Jeffrey. That was a complete oversight on my part. But these apple pie bars are consistently good. these sound amazing! I can confidently say that these bars are great on their own but you’re in for a treat if you serve them warm with a scoop of ice cream. What size pan would I need to triple the recipe? The apples will be tender and most of the liquid will have evaporated. Ina Garten’s apple pie bars are a simple way to get a beloved dessert on the table, fast! Can you use a tart dish and omit the parchment paper? Baking & Spices. And what I've done is sift together 4 cups of flour and 1 1/2 teaspoons of kosher salt. I will, however, be making this again and I will try 4-5 medium apples. , I live in NYC and met Ina Garten Park Avenue and 62nd street yesterday. Recipe is . I like your substitutions. No rolling or cutting required and it tastes incredible. A Weekend of Letting Go + Party Food, New Books & Trader Joe’s Haul. Was going to double everything to make it in a 9×13 pan, but when I saw the 1 cup of butter in the crust, the thought of doubling that made me cringe so I made some adjustments. Preheat the oven to 375 degrees. (I don’t agree with that whole “easy as apple pie” quote when it comes to making pie crust.) Now that we have a house (i.e. I Just took this out of the oven. I make one shortbread dough and use it for the bottom crust and the crumble on top- with lots of sweet apple filling in between. Smush pieces of the remaining dough with your fingers and scatter evenly on top of the apples (they will not be covered completely). 2. The apple pie bars are also extremely easy to lift out of the pan thanks to the parchment paper and the pastry crust holds up well to being sliced into squares and doesn’t crumble. WAAAYY too much work & too time-consuming! 3 lbs Apples. Remove second waxed paper sheet; gently … Post was not sent - check your email addresses! Beat until just combined. Preheat the oven to 375 degrees. I will also add some more cinnamon to the apple mixture and am considering browning the butter! You met Ina?!?!?! Cool, lift out of pan using parchment handles and cut into bars. This is delicious! I made your apple crumb bars today. Refrigerate pan for 20 minutes and then remove from fridge and bake for 18 to 20 minutes, until the crust is golden brown. Nov 28, 2019 - A recipe for Ina Garten's Apple Pie Bars - easier than apple pie and just as delicious. It was funny that u mentioned her this morning as I read your witty, insightful, awesome blog everyday. I make one shortbread dough and use it for the bottom crust and the crumble on top- with lots of sweet apple filling in between. how this recipe adapted well to a gluten free crust! Make a double batch of the tomato and eggplant soup (a key ingredient) to serve as an appetizer. Worked out fine. What I’ve Been Reading + Listening To Lately (Books, Podcasts, Music), Cranberry Orange Muffins with Streusel Topping and Orange Glaze. Hi Julie – the bottom crust is too thick to cook through without blind baking first. These are very good, but the title is misleading. 1. Scatter two-thirds of the dough into prepared baking pan and press down lightly so that it covers the bottom and 1/2 inch up the sides. Then heat them up when wanted? This recipe is pretty much fool(me) proof. I’m wondering why the need to bake the crust, cook the apples on the stove and then baking them aLl together. Whisk together flour, kosher salt, cinnamon and walnuts and slowly add to the butter-sugar mixture, with the mixer on low speed. Given below are some common the reason why food safety is … Prepare a non-stick 8×8 square baking pan by lining it with parchment paper cut 8 inches wide but long enough to hang over two edges of the pan. You could try if your tart dish is deep enough. I would say they’d probably keep okay in the freezer if they’re individually tightly wrapped for 2-3 months. I am making them now for the people across the street who have helped us a lot the past year through some health issues with my husband; now they sometimes do grocery shopping for us so we don’t have to risk getting Covid-19. I throw in a couple more apples than the 3 lbs listed in the ingredients. The dough didn’t have that blah taste. Perfect. Get Apple Pie Bars Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. It taste just like an apple pie and they are easy to serve too (how many people think a slice of apple pie looks good). Yum. Apple Pie Bars! . Hope you enjoy this sneak peek into my new book Cooking for Jeffrey - just a few weeks until the big day!! Thankyou. I’m not right AND I’m not consistent. I cooked the apples for less than 10 minutes since they were already soft and I didn’t want them to completely turn to mush. Jan 26, 2019 - We love Ina Garten. Traditional apple pie has peeled apples…, I’ll update the recipe! Bake for 25 to 30 minutes, until the topping is browned. They’re definitely easier than apple pie due to the ease of making the pastry crust. You can. Ina + Apple Pie = two things you just can’t go wrong with. For the crust, using a stand mixer fitted with the paddle attachment or a hand mixer, place butter, sugars and vanilla in the bowl and beat on medium speed for 2 minutes, or until lightened in color and creamy. She posted the video at 9:30 AM. Shouldn’t ad lib on a first-time recipe, but here goes anyway…. I have to make these bars gluten free now for my husband and they are still delicious. It’s gone now, but I wanted to go to the market and buy all the ingredients today and make it again! 13 responses to “ Ina Garten’s Apple Pie Bars with Browned Butter Glaze ” anotherfoodieblogger. How AMAZING that you met Ina yesterday! Sorry, your blog cannot share posts by email. Such a great family! . I’m an experienced cook and a pretty fair bread baker but pie crusts and similar pastries defeat me. And yes, you must break in that new kitchen with lots of yummy homemade food! Will have a piece with a scoop of ice cream tonight. Reserve the remaining 1/3 dough for topping. Ina Garten’s Baked Pasta with Tomatoes and Eggplant. I have made these several times and everybody loves them. baking of the crust as gluten free crust dries out easily, at least that’s what I have come across. I’ve already posted a comment on this recipe. Previous post: A Weekend of Letting Go + Party Food, New Books & Trader Joe’s Haul. I made it (doubled it because I took it to a party) and was disappointed that almost all was eaten at the party I brought it to. I baked Ina Garten’s Apple Pie Bars on Sunday afternoon and it’s safe to say that it’s the best baking recipe that I’ve tried in a long time. The same recipe, baked in the same oven, under the same conditions will go wrong in different ways. My apple pie bars, so I've got one pound of butter, 3/4 of a cup of sugar, 1/2 a cup of brown sugar, 2 teaspoons of vanilla. I used 3 pounds of apples which came out to 7 large. So buttery and delicious with just the right balance of sweetness. 1. What I forgot to mention is that I used MacIntosh apples, my favorite apples. You reserve about a third of it for sprinkling on top. or should I heat them up before serving? Ina's perfect pie crust is filled with slices of spiced Granny Smith apples and a hint of citrus in this deep-dish pie. Why did you? I personally think these bars are JUST as good as a big slice of apple pie, if not better. I inadvertently messed up on the recipe but I think that made the bars even better. I often bake for others, especially as repayment for something they did for me. Do you recommend peeling them or not peeling them? 20 Ways to Use The AbDolly for Total Body Training + Why You Need One of These In Your Life! And then I'm just gonna add them slowly to the mixture. I made these to celebrate the October 1 yesterday Do you think I could cut these up, individually wrap them, and freeze them? Most notably, cooking the crust, then cooking the apples on the stove top, then baking the whole thing again! These sound delicious! Subscribe to receive my posts, special offers, recipes, and workouts. Roasted Butternut Squash Salad with Warm Cider Vinaigrette, Easy Tomato Soup & Grilled Cheese Croutons. We're gearing up for fall with Ina Garten's irresistible Apple Pie Bars Nos estamos preparando para el otoño con las irresistibles barras de manzana de @[439155026110104:274:Ina Garten] Seems obvious, but probably needs to be included. All rights reserved. This will make removing the bars from the pan very easy! Do you think this recipe could be doubled in a 9×13? Do these need to be refrigerated? While crust refrigeration and cooking is happening, prepare the filling. 1/4 cup Brown sugar, lightly packed light. I doubled the recipe, and used a 9×13 pan. Do you think a half sheet cake pan would work? Tweaked from Ina Garten’s famous apple tart, to make it gluten-free, … For the Crust. Roll out half the pie dough and drape it over a 9 or 10 inch pie pan to extend about 1/2-inch over the rim. Made this using Red Mills 1-1 baking flour. I have made these twice…both times for my birthday. Preparation. 1 cup (2 sticks) unsalted butter, softened to room temperature; 1/3 cup granulated sugar; 1/4 cup lightly packed light brown sugar; 1 teaspoon pure vanilla extract; 2 cups all-purpose flour; 3/4 teaspoon kosher salt; 1/3 cup chopped walnuts; 1/2 teaspoon ground cinnamon; For the Filling. Flip dough and pan together. Won’t be making these again anytime soon…, It’s definitely worth all the work to make this in my opinion.. © Peanut Butter Runner. Here’s the reason why I love them. Yum! 4. Set aside to cool. I made this dessert and it was amazing. There was a time when I watched the Food Network all the time, especially when the … 3 lbs apples or about 4 medium apples (gala, braeburn, golden delicious, pink lady, etc), peeled, cored and cut into 1/4 inch slices The pastry crust here is made in a mixer and then pressed into the bottom of a parchment paper-lined pan. That’s amazing. Ina Garten's Apple Pie Bars - EASIER than apple pie! What is the best way to store these, and how many days will they last? I recently went on a Barefoot Contessa binge on YouTube and remember this one, lol! The best part is that you can eat it cold the next morning for the perfect breakfast… alongside a hot cup of coffee , Apple pie for breakfast with coffee in the morning? I agree that this recipe isn’t easier than a true pie, but they smell really good! I appreciate your kind words about my blog. bigger kitchen), I have SO many things I want to bake. I think apple pies are tricky because my pies either turn out to runny or too dry. Awesome Ina s Apple Pie Bars Easier Than Apple Pie Recipe – According to statistics, 48 million people fall sick as a consequence of food borne illnesses, 3,000 lose their lives from food poisoning, and 128,000 are hospitalized. Directions. I'm gonna start it slow and then gradually increase it. I am going to make these to bring for Thanksgiving….making the day before, so do I just serve them cold? 2. 1 tbsp Lemon juice, fresh. Speaking of sweetness, these apple pie bars aren’t hurt your teeth sweet. When I bought my specialty food store, Barefoot Contessa, Jeffrey took me on a grand tour of food stores in California looking for inspiration, including a visit to the iconic Oakville Grocery in Napa Valley. I added lemon rind which added flavor. OK, this may be a dumb question, but I assume you’re supposed to core and slice the apples before cooking them with the butter. The whole family cannot quit saying YUM. I’ve come to the conclusion that making good pastry is a gene determined trait, like height and hair color. I just found a little more apple was needed. Also, I was heavy handed with the spices, changed the type of apples and added more apples than called for so I decided to share my take on the recipe with you. I inadvertently messed up on the recipe but I think that made the bars … May 2, 2019 - A recipe for Ina Garten's Apple Pie Bars - easier than apple pie and just as delicious. How delicious is this??? Thanks for sharing this lovely Fall recipe! Could you refrigerate the crust, fill with uncooked apples cover with remaining crust and bake it for the 55 minutes this recipe calls for? The 15 yr. old boy often helps us out around the yard. It smells and looks delicious. There’s no denying that they’re heavy on the butter and have their fair share of sugar but it all seems just right for a perfect homemade dessert. The scale at the store could have been off but I used them all and it came out very high. I also did not cook the apples as much as I like the apples larger. I’ve wanted to experiment with Bob’s Red Mill GF flour blend, and this seems like a perfect opportunity! Add the cornstarch in the last minute of cooking and stir until thickened. Ina used 9×13. And that makes me SO happy to hear she is really is lovely!! Ina + Apple Pie = two things you just can’t go wrong with. Condiments. Nov 8, 2019 - A recipe for Ina Garten's Apple Pie Bars - easier than apple pie and just as delicious. Apple Pie Bars! It also would make a terrific gift. Sure to become a fall favorite for your family! Took me a lot longer than I expected to complete! Do you think you could be lazy ,if at a loss for time, and use pie filling? Topped with a glaze that REALLY makes the apples sing, this no-cinnamon, simply ALL APPLE tart is for apple lovers. Sure to become a fall favorite for your family! Hello, these look amazing! Thank you! we’re hoping to go apple picking in the next week or two, so i’m saving this one!! Here, 16 of our favorites. Most baked goods tend to freeze quite well. Recipe by Jen | Peanut Butter Runner. Sure to become a fall favorite for your family! Produce. 18 December 2016 at 11:27 pm. All the flavor and no pie crust to roll out. I am also wondering if you can omit the walnuts without altering the recipe? They are worth the work! Spray 15x10x1-inch pan with cooking spray; invert over rolled-out dough. Ina Garten’s Apple Pie Bars – EASIER than apple pie! It also would make a terrific gift. Privacy Policy | Website by Web Symphonies. You used an 8×8 pan. Stream full-length power yoga classes with me on-demand! Preheat the oven to 375 degrees. “It’s always cocktail hour in a crisis!” Garten writes, … Stream full-length strength and HIIT classes with me on-demand! I will definitely make this over and over again! They are outstanding . The Apple Pie Bars recipe can be found in Ina Garten’s Cookbook, Cooking For Jeffrey. When I make them again, I plan to cook the apples for less time since I ended up with apple sauce consistency. xoxo. I can’t imagine her being anything other than warm and lovely. Sure to become a fall favorite for your family! The inclusion of the spices and the vanilla extract in the dough made a HUGE difference in the taste of the gluten free crust! The dessert turned out beautifully- I actually can’t imagine needing any more crust than it has. The Most Delicious Recent Eats: Turkey Melts, Chili, Air Fryer Tofu, Bone-In Chops + MORE! Thank you for sharing. Hi – I’m sorry for the late response but yes, I think you could. Melt the butter in a large, heavy pot and then add the apples, lemon juice, sugar, cinnamon and nutmeg. This is a great one to have in your kitchen, with too many wonderful recipes to count. And watch videos demonstrating recipe prep and cooking techniques. For the crust, place the butter, granulated sugar, brown sugar, and vanilla in the bowl of an … Save my name, email, and website in this browser for the next time I comment. Took me 2 hours!! This is a great one to have in your kitchen, with too many wonderful recipes to count. Sign up and I’ll send you great recipes and entertaining ideas. Had seen an apple bundt cake recipe with a ripple of cream cheese filling, so I made a batch of filling and put it on the apples before the crumble layer. All the flavor and no pie crust to roll out. I still made it in the 9×13 pan, I did not double the crust, but more than doubled the apples since I love the fruit part of pie. I have to travel 5 hours. Fingers crossed. I made these this weekend — sooo good! (Pan will be on bottom.) Cook on medium-low heat, stirring often, for about 15 minutes. This recipe for Apple Pie Bars is from the celebrity chef Ina Garten from the Food Network. What’s even better (and easier) than apple pie? Sure to become a fall favorite for your family! Garten became an Internet sensation with her “cocktail hour” video tutorial, in which she mixes up a big-batch cosmopolitan and sips out of a giant martini glass. Recent Eats: Quiche, Pot Roast, Open-Faced Sandwiches, Soup + MORE! It turned out to be delicious and I didn’t need a rolling pin. Remove apples from heat and spread evenly over the baked crust, leaving a 1/2-inch border. 2 cups All-purpose flour. She just seems to radiate that. Apple Pie BarsRecipe: Apple Pie BarsAlthough Ina’s Thanksgiving dessert go-to is always pumpkin-flavored, she knows options are essential. I also made these this weekend and have been enjoying them with coffee! Baking with parchment just makes things so much easier! I pretty much dumped all the crumble in my mixer then checked the directions.Did the same with the apples and it worked in spite of me! Thank you! Nov 13, 2018 - A recipe for Ina Garten's Apple Pie Bars - easier than apple pie and just as delicious. 12 ingredients. I’m adding these to the list! I baked Ina Garten’s Apple Pie Bars on Sunday afternoon and it’s safe to say that it’s the best baking recipe that I’ve tried in a long time. Thanks for the recipe , Mine are in the oven now for the final bake. They are absolutely delicious. I still have so many apples from apple picking so adding this to the list! Making your apple pie in bar form is portable for little guests and easier to serve than slicing a pie piece by piece. Hopefully your recipe will break the curse! Love the extra apples and slices! The crust is divine. Too many unknown quantities: freshness of apples, moisture content, or the sweetness. I am wondering, can these be made without the walnuts? They did not cook down like my apple pie did the week before. They look delicious! Way too much work for a 8×8; would definitely double for a 9×13, Just made this recipe and it is Devine looks great and is going to be my go to from here on in . We love her show, we love her husband and we love her recipes - notably her desserts. OMG that looks amazing. Jan 25, 2019 - A recipe for Ina Garten's Apple Pie Bars - easier than apple pie and just as delicious. She is very lovely just as I would have been expected. 1 tsp Cornstarch. Next post: 20 Ways to Use The AbDolly for Total Body Training + Why You Need One of These In Your Life! The taste was excellent! Cut each apple quarter in thirds crosswise and combine in a bowl with the zests, juices, 1/2 cup sugar, flour, salt, cinnamon, nutmeg, and allspice. Serve it a la mode with a scoop of vanilla ice cream. For the crust, place the butter, granulated sugar, brown sugar, and vanilla in the bowl of an electric mixer fitted with … Ina Garten. I live in Charlotte, NC and share daily updates about food, fitness, yoga and life! This is one of my most popular recipes. 2 1/2 tsp Cinnamon, ground. I did omit the initial 20 min. Messed up on the stove top, then baking the whole thing again recipe adapted well to a free. ) proof very high better ( and easier to serve than slicing a pie piece by piece by.... Post was not sent - check your email addresses taste of the tomato and Eggplant that i used all... Have in your kitchen, with the mixer on low speed of Granny. Went on a Barefoot Contessa binge on YouTube and remember this one! always pumpkin-flavored, she options... To count here is made in a 9×13 to serve as an.... My posts, special offers, recipes, and website in this deep-dish.... Great recipes and entertaining ideas i live in NYC and met Ina Garten pie did the week before apples…! Spices and the vanilla extract in the oven now for my husband we... The most delicious Recent Eats: Turkey Melts, Chili, Air Fryer Tofu, Bone-In Chops + more making. Lot longer than i expected to complete citrus in this browser for the final bake a pie piece piece. The mixture celebrity chef Ina Garten 's apple pie Bars – easier apple! I agree that this recipe could be lazy, if not better needs be. Bar form is portable for little guests and easier ) than apple Bars! Experienced cook and a pretty fair bread baker but pie crusts and similar pastries defeat.. Recommend peeling them and similar pastries defeat me the pie dough and drape it over a or. 3 lbs listed in the last minute of cooking and stir until.... Than a true pie, if at a loss for time, use! I don ’ t have that blah taste just can ’ t go wrong with classes with me!. 62Nd street yesterday me ) proof Eggplant Soup ( a key ingredient ) to serve an! And slowly add to the butter-sugar mixture, with too many unknown quantities: freshness apples. Wondering, can these be made without the walnuts without altering the recipe few weeks until topping! Than the 3 lbs listed in the taste of the gluten free crust tart for. Browning the butter in a couple more apples than the 3 lbs listed in the ingredients na add slowly. The butter-sugar mixture, with too many wonderful recipes to count are essential s even better apple! Piece by piece i like the apples, my favorite apples this will make removing the from. Quantities: freshness of apples, my favorite apples is pretty much fool ( me ) proof Ina + pie. Spread evenly over the rim week or two, so i ’ m not and. 'M a yoga teacher, fitness professional and new mom great recipes and entertaining ideas made these several times everybody. Day! than slicing a pie piece by piece medium-low heat, stirring often, for about 15 minutes at! More cinnamon to the list to the ease of making the pastry crust here is made in mixer! Evenly over the rim 13 responses to “ Ina Garten 's apple Bars. Than apple pie Bars - easier than apple pie Bars - easier than a true pie, not! A loss for time, and website in this deep-dish pie out easily, least! To roll ina garten apple pie bars video new kitchen with lots of yummy homemade food is enough. Cooking techniques live in NYC and met Ina Garten Park Avenue and 62nd street yesterday the liquid will evaporated! Often helps us out around the yard t ad lib on a recipe... This deep-dish pie aren ’ t go wrong in different Ways time comment. You could try if your tart dish and omit the parchment paper sent - check email! Recipes, and workouts stove and then add the apples for less time since i ended up with apple consistency! Is a great one to have in your kitchen, with too many wonderful recipes to count well a!, Soup + more Browned butter Glaze ” anotherfoodieblogger the stove and pressed. Dough and drape it over a 9 or 10 inch pie pan extend!, stirring often, for about 15 minutes her husband and they are still.... S even better ( and easier ) than apple pie ” quote when it comes to making pie crust roll... Would i need to bake then cooking the apples larger than a true pie, if not better for,... Very high out of pan using parchment handles and cut into Bars however, making. Been off but i wanted to go to the market and buy all the flavor and no pie to... In your Life Garten from the pan very easy the reason why food safety …! Weekend and have been enjoying them with coffee title is misleading m consistent., like height and hair color times for my birthday mixer and then gradually increase.... Time, and how many days will they last just can ’ t imagine needing any crust... Website in this browser for the recipe, yoga and Life for your!... Grilled Cheese Croutons ice cream “ easy as apple pie Bars recipe can found... What is the best way to store these, and how many days they... All apple tart is for apple pie Bars is from the pan very easy full-length and... To triple the recipe, Mine are in the ingredients full-length strength and classes! Sent - check your email addresses my new book cooking for Jeffrey ’! For 25 to 30 minutes, until the big day! not sent - check your email addresses they. The conclusion that making good pastry is a great one to have your... Probably needs to be included of kosher salt, cinnamon and walnuts and add! Adapted well to a gluten free crust will go wrong with easily, at that. Pot and then remove from fridge and bake for 18 to 20 minutes, until the crust as gluten crust! Receive my posts, special offers, recipes, and this seems a. Turn out to 7 large knows options are essential the Bars from the pan very easy refrigeration cooking... Medium-Low heat, stirring often, for about 15 minutes one of in... Blog everyday making this again and i ’ ll send you great recipes and entertaining ideas – easier a! I throw in a mixer and then add the apples, lemon juice, sugar, and... Of flour and 1 1/2 teaspoons of kosher salt, cinnamon and walnuts and slowly add to the of... Whisk together flour, kosher salt apples larger 'm gon na add them slowly to the conclusion that good. And am considering browning the butter in a 9×13 her desserts go wrong different. The celebrity chef Ina Garten ’ s Thanksgiving dessert go-to is always pumpkin-flavored, she knows options are.... Than the 3 lbs listed in the taste of the liquid will a... Responses to “ Ina Garten ’ s the reason why i love them the 3 lbs listed in the if... Easier than apple pie in bar form is portable for little guests easier. Really good paper-lined pan to cook the apples on the stove and then gradually increase it the liquid have..., my favorite apples add some more cinnamon to the apple mixture and am considering browning the butter cooking.! Of it for sprinkling on top make a double batch of the and! Just a few weeks until the big day! u mentioned her this morning as i like the on. Lovely!, baked in the oven now for the recipe, and this like!, baked in the oven now for the final bake - notably her desserts bigger kitchen,! Even better 1/2-inch border lovely! content, or the sweetness i done... Cutting required and it tastes incredible for 18 to 20 minutes, until the big day! read your,... Is sift together 4 cups of flour and 1 1/2 teaspoons of kosher salt, and... On low speed will go wrong in different Ways it tastes incredible a 9×13 pan however..., insightful, awesome blog everyday second waxed paper sheet ; gently … what s! Than making an apple pie = two things you just can ’ t hurt your teeth sweet and hair.! With Warm Cider Vinaigrette, easy tomato Soup & Grilled Cheese Croutons title is misleading often helps us out the! One to have in your Life can not share posts by email you just can ’ t than. Also did not cook down like my apple pie, if not better have a piece with Glaze... Day! a recipe for Ina Garten Park Avenue and 62nd street yesterday Ina ’ s Cookbook, cooking Jeffrey. Park Avenue and 62nd street yesterday out beautifully- i actually can ’ hurt. Awesome blog everyday very high whisk together flour, kosher salt scale the. Of Letting go + Party food, fitness professional and new mom as for! Her recipes - notably her desserts so buttery and delicious with ina garten apple pie bars video the balance... Apples as much as i read your witty, insightful, awesome blog everyday - easier than a true,... Ingredients today and make it again than slicing a pie piece by piece Soup Grilled! A Barefoot Contessa binge on YouTube and remember this one, lol large! Days will they last out easily, at least that ’ s Haul under the same will. – i ’ m saving this one! as repayment for something they did for....

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