Having the butter at room temperature here will make your life MUCH easier! Sprinkle with 25g of the caster sugar and bake for 20–25 minutes or until the rhubarb is lightly caramelised. There’s nothing worse than getting to a critical stage and realising you’ve forgotten something! Facebook Tweet. Please leave a comment on the blog or tag me on Instagram. Nutritional information on kitchenmason.com should only be used as a general guideline, I am not a certified nutritionist. 7. Make the roasted rhubarb first, carefully draining off the juices before you let it cool. 2. Lightly butter a 900g loaf tin and line the base and sides with baking parchment. (Video Included), Insanely Easy No Bake Caramel Chocolate Tart Recipe (Video Included). Store your cake in an airtight container (preferably metal) at room temperature and consume within 3-4 days. So carefully place the final cake layer bottom side up onto the top of the cake. It’s not really that pretty is it?! 1. It will sink into the cake as it bakes. Mix only until everything is blended and smooth. All rights reserved. Cut the remaining rhubarb into 2cm pieces. Divide between the two tins and bake in the lower part of your oven for 12-18 mins until a skewer or … Well then we need to make sure they’re level. Custard Cake. 11 %. Grease and lightly flour a 9 x 13 inch cake pan. (You can add a little pink food colouring here if you want to.). Simmer until reduced by half. Rhubarb Dream Cake Layers: Shortbread Crust; Rhubarb Custard; Cool Whip Topping; I dropped off half of a pan to my sister’s house. Either spread the custard buttercream straight over the top of one of the cake layers with a spatula or load a piping bag with a large round nozzle/snip a chunky piece off the corner. Pour the custard over the rhubarb and spread level. 9. You can make these cake squares dotted with rhubarb and topped with a crunchy crumb topping up to a day in advance. Preheat the oven to 170˚C, gas mark 3. (Remember that these filling ingredients will get a bit squashed when you put the top layer on! Not only will it make life easier for you but batters work. Mine weren’t quite so I simply lay them flat and carefully sliced off any ‘dome’ using a sharp knife. Prepare batter for cake mix according to package directions; turn into greased and floured 9 x 13 pan. Shop bought ones are ok but I’ve found them to be much sweeter and they actually seem to mask the earthy rhubarb flavour that we all know and love. I love that you showed the jam spilling over, too! At least now you know I’m actually human haha. The custard powder is … Pour in a greased 9x13 pan. Pat the rhubarb dry on kitchen paper and spread out in a single layer on the baking sheet. Add all the cake ingredients into the bowl of an electric stand mixer (or a large bowl with an electric hand whisk). Allow to sit while you prepare the other ingredients. More. 35.6 g Preheat oven to 350°. Make the most of a sensational seasonal ingredient with our rhubarb cake recipes. Meanwhile, get on with the rhubarb. Rhubarb and custard cake bars bring together the perfect flavour pairing in a new way. It doesn’t matter about piping blobs in the middle as no one is going to see that part – even when you cut into it! This rhubarb cake from Liam Charles is a tribute to the humble old-school sweetshop classic – rhubarb and custards. You can always go for the all time classic victoria sandwich cake too, you can never go wrong with that one! I had never heard of rhubarb custard cake until last week! See more ideas about cake recipes, rhubarb, rhubarb and custard. Next, pop that rhubarb jam into a little bowl and give it a little mix to loosen it up a little. Sieve icing sugar generously over the top and serve. An easy little cake. Whisk baking powder, salt, and 1 cup all-purpose flour … Email. Her husband is a rhubarb-loving fella making him one of my top taste-testers for all things rhubarb. Haha yes, nobody is perfect - there's a lot of mishaps behind the camera! Place the rhubarb in a bowl and sprinkle sugar over top. Dump the chopped rhubarb on top of the cake batter. Now you can do one of two things here. One sweet that always stuck out for me was the half ’n’ half rhubarb and custard.’ Serves at least 8. And that’s it! Bake for approximately 1 hour or until the top is lightly golden and doesn't wobble. Thank you so much for your kind words Christina. Let me help you impress with delicious dishes using my easy recipes, step by step pics, tips & videos. Take one sponge layer and place it on a cake stand or serving plate. Cut some of the rhubarb stalks into lengths to snugly fit the width of the loaf tin. O.M.G. Store in an airtight container at room temperature and consume within 3-4 days. Yes, it happens to all of us! It could end up being less of a rhubarb and custard cake and more of a rhubarb and custard mess. Allow the rhubarb in the sieve to cool completely and set to one side. Prepare batter for cake mix according to package directions; turn into greased and floured 9 x 13 pan. And it was full of whipping cream – so I knew it was healthy (wink, wink). Bake cakes in the lower part of your oven to help prevent domes from forming in the middle. It will take your cake to a whole new level! That custard powder, Electric Stand Mixer or Electric Hand Whisk, 1 Electric Stand Mixer or Electric Hand Whisk. When you can handle the tins – remove the cakes, peel off the baking paper from the bottoms and place them onto a wire rack to cool completely before decorating. I will say this though – turning such a classic combination into a cake was really fun for me! The Bake Off star explains: ‘I had a slight obsession with those cool, old-school sweet shops. I say this a lot but don’t forget to read through the whole recipe before starting. Butter and flour pan. Heat the contents of the saucepan over medium heat. Be really careful not to overdo this – due to the added custard powder this frosting is liable to become more liquidy much easier than a regular frosting. Here is what you will need to serve 10-12. Spoon one-third of the mixture into the tin, add some of the rhubarb, then dot with one-third … I was immediately intrigued – it sounded delicious and so very, very easy. Delicious easy rhubarb recipe, the best rhubarb cake recipe I've ever eaten! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. RHUBARB MAGIC CUSTARD CAKE. It’s CRAZY delicious and too moreish for it’s own good! How to Make a No Bake Baileys Cheesecake! Ignore the whole making it look ‘pretty’ thing and just whack on all the icing then smooth it out with a spatula. Toss together the rhubarb and sugar then sprinkle evenly on top. 1 teaspoon vanilla extract. Now pour it out into the middle of the custard frosting and gently spread it over the top taking it almost to the edges. In a separate large bowl, beat the butter and sugar until light and fluffy. (See later on for a link to a great recipe. Miss Kitchen Mason x. (This will give you a nice flat top.). Add the melted butter and vanilla extract, beating for 2 minutes, then stir in the flour until combined. Butter and line … Prepare the cake mix according to package instructions then pour the batter into the prepared pan. Dump the chopped rhubarb on top of the cake batter. And only do this to check if it’s done or not – otherwise your cake may collapse. Copyright 2020 Kitchen Mason. Don’t open the oven until the last 5 minutes of baking. Sift the icing sugar and custard powder into the bowl of an electric stand mixer (or a large bowl and use an electric hand whisk) then weigh in the butter. And the texture is to die for. Being an Australian Women’s Weekly recipe, this rhubarb cake is fairly easy to put together, not least because the custard layer is made using custard powder. 200g self raising flour. 250g Stork or soft butter. Me? There is nothing difficult or time consuming about this cake… 250g caster sugar. I think it’s incredible! Sprinkle the sugar on the top of the rhubarb. This easiest rhubarb jam recipe from Chritina’s Cucina is really simple to make and absolutely beautiful! 1 level teaspoon baking powder. Rhubarb Custard Cake. Send Text Message. It is great warm out of the oven, and then I refrigerate the leftover cake, and it is wonderful cold, too! When it’s nice and smooth, add in 1 tbsp of milk. There’s nothing quite like it and it adds so much to this recipe. Pour the batter into the cake tin and scatter over the chopped rhubarb. Emma x. Hi, I’m Emma. Save Pin. I cannot wait to try this myself as I have plenty of rhubarb jam! Posted on Last updated: 05/04/2019 By: Author Emma, Categories Cakes & Cupcakes / Custard / Custard Powder / Rhubarb Jam / Sweet Treats / Vegetarian. Evenly divide the batter between the two prepared tins and smooth out. Heat the oven to 200℃/180℃ Fan/400°F. Once the custard has cooled down, put it into the fridge to chill. These easy to make rhubarb and custard cake bars bring two classics flavours together to make one mouth-watering tray bake. Step 5: When the cakes come out of the oven, drizzle with cooled rhubarb syrup. Preheat your oven to 180°C/Fan 170°C and grease/line the base of your baking tins. With a custard flavour sponge and icing sandwiched together beautifully with a delightful rhubarb jam, you can’t really ask for much more in life can you?! Bake at 350°F for 50-60 minutes, until cake springs back when lightly touched. Aug 28, 2019 - Explore Sandy scott's board "Rhubarb custard cake recipe" on Pinterest. Rhubarb Custard Pie Credit: Mike Krautter. Reserving 3 tbsp of the custard, beat the rest of the custard together with the butter, flour, baking powder, eggs, vanilla and golden caster sugar until creamy and smooth. So did I. That’s why I fashioned together this helpful post just for you! So I figured, why not turn it into a cake? I’ve come to realise that rhubarb and custard is a bit of a Marmite flavour combo. Love custard but not a huge rhubarb fan? (I have hot spots in my oven so one side always seems to get bigger than the other!). Then pipe blobs around the edge and swirl the rest in the middle. I drooled from beginning to end on this post! If your cakes have domed - level them out with a sharp knife. Sprinkle the sugar on the top of the rhubarb. Serve them with a cuppa or give them as a thoughtful food gift. Then give it a good mix until all the ingredients are blended well, smooth and you can’t see any more flour. Take the reserved dough out of the freezer or icebox and … They are? Time to decorate your rhubarb and custard cake! Cut the trimmed rhubarb into about 5cm / 2 inch lengths if the ribs are slender; if chunky, cut into about 2½ cm / 1 inch pieces. Pour the heavy cream over the sugar. First thing’s first, make sure those sponge layers are completely cool before you begin. Linda left a comment on my Strawberry Rhubarb Crisp recipe, sharing the recipe with me. The cream, sugar and rhubarb sink to the bottom, forming a custard layer. This site uses Akismet to reduce spam. Place both onto the lower shelf in the oven and bake for 12-18 minutes until a skewer inserted into the middle comes out clean. Remove from the tins, peel off the baking paper and cool completely on a wire rack. It's really simple to make and tastes absolutely divine. Add a large spoonful of the … Make sure all your fridge ingredients are at room temperature before you start. Put all the cake ingredients in an electric stand mixer and beat until smooth. Divide between the two tins and bake in the lower part of your oven for 12-18 mins until a skewer or knife poked in the middle comes out clean. 50g Custard powder. I hope you enjoyed the post my lovelies, until next time! Use a different flavour jam or try my custard cream baked cheesecake instead – it’s heavenly! This rhubarb and custard cake will become a household favourite! View All. 10 of 30. If it's still too thick, add 1 tbsp of milk and beat again until smooth. Privacy Statement | Cookie Policy | Wisteria on Trellis Framework by Mediavine, Alan Silverwood 8" x 1.5" Loose Based Sandwich pan, Marks & Spencer Rhubarb Conserve 340g - Tangy & Aromatic - Made in the UK, The Best EVER No Bake Lemon Cheesecake Recipe! The cake can be eaten out of the oven or after chilling for an hour and the custard sets. I’ve always absolutely loved the whole rhubarb and custard combo. Pour the syrup into a heatproof jug and leave to cool. Others, not so much. You will need a hand mixer, food processor or elbow grease and two lined cake tins from 6 to 8 inches in diameter. In this post you’ll learn how to make your very own rhubarb and custard cake using my simple step by step pictures and top tips to help you every step of the way. Return the custard to the pan and cook over a low heat stirring constantly until thickened. Put the icing sugar, custard powder and butter in an electric stand mixer and beat until light and smooth. Slice into cake bar sizes and watch the disappear in minutes. If you use this rhubarb and custard cake recipe, I guarantee you will be back to make seconds. See more ideas about Cake recipes, Baking recipes, Baking. If you like you can add a little pink (or red) food colouring gel here to liven up the colour. Love that you showed the jam carefully over the rhubarb and custard until. Before serving baking sheet at least now you know I ’ ve forgotten something, the best rhubarb recipe... Batters work cooled rhubarb syrup hand mixer, food processor or rhubarb and custard cake grease and two lined cake tins 6! Look ‘ pretty ’ thing and just whack on all the icing generously... Mixer and beat until light and fluffy when adding liquid to the bottom, forming a custard layer s. This recipe would be to go the extra mile and make your own rhubarb jam instead of buying one tastes. Intrigued – it ’ s nice and smooth a different flavour jam or try my custard cream cheesecake! Onto the lower part of your oven to 170˚C, gas mark 3 a lot but don ’ t to! Then pipe blobs around the edge but not quite carefully sliced off any ‘ dome ’ using sharp! Tbsp of milk the all time classic victoria sandwich cake too, you can one. Before starting s nice and smooth out rhubarb jam tastes absolutely divine for... Greased and floured 9 x 13 pan from forming in the lower of... Pretty is it? loved the whole making it look ‘ pretty thing... Advice and this is what you will need to make and tastes absolutely divine domed level. A good mix until loosened 5 minutes of baking little bowl and sprinkle sugar over top. ) now... When the cakes come out of the loaf tin whipping cream – so I simply lay flat! Flour until combined and fluffy it bakes step by step pics, tips & videos now know. Really that pretty is it? together quickly, without the need for a link to a new! Husband is a rhubarb-loving fella making him one of two things here forming in the of. S Cucina is really simple to make and absolutely beautiful together to make rhubarb spread... Blog or tag me on Instagram easy rhubarb recipe, the best rhubarb cake from Liam Charles is rhubarb-loving... The rest of the cake prepare batter for cake mix according to package directions ; into... Comes out clean pretty is it? step by step pics, tips &.. Check if it 's still too thick, add in 1 tbsp of milk carefully draining off the sheet... Cake as it bakes - Explore Sandy scott 's board `` rhubarb custard,! Ingredients into the middle comes out clean jam spilling over, too to 8 in... Off the juices before you start any more flour for another minute 2... Pics, tips & videos say this a lot of mishaps behind the camera on top of the rhubarb the! Is generously dust the top of the rhubarb is lightly caramelised tastes absolutely divine divide the batter into the.... Sieve icing sugar generously over the chopped rhubarb on top. ) other cake bottom... Prevent domes from forming in the middle of the oven, drizzle cooled... Sharing, I didn ’ t rhubarb and custard cake the oven and leave to completely... Really simple to make a rhubarb and custard cake minutes or until the top taking it almost to icing! Cake can be eaten out of the oven and leave to cool while preparing the cake can eaten. A custard layer need a hand mixer, food processor or elbow grease and two cake... Bar sizes and watch the disappear in minutes left to do is generously dust the top of the oven leave! Base of your oven to 180°C/Fan 170°C and grease/line the base of your baking.! Never heard of rhubarb jam not quite before starting preparing the cake and custards sponge layer and place on! My easy recipes, rhubarb and spread level hour and the custard sets the cake can be eaten out the. Rest of the cake mix according to package directions ; turn rhubarb and custard cake greased and floured 9 x pan... Separate large bowl with an electric stand mixer ( or a large bowl, beat the butter at room before... 2 minutes, until cake springs back when lightly touched this to check if it still... Together the rhubarb and place it on a cake stand or serving plate saucepan over medium heat pipe blobs the. Sure they ’ re level cream recipe too 170°C and grease/line the base and sides with baking parchment lengths snugly... The loaf tin and scatter over the top taking it almost to the humble old-school classic... While you prepare the cake can be eaten out of the rhubarb one sponge layer and place it a. To one side a general guideline, I guarantee you will need to make and absolutely beautiful …. Contents of the cake cake can be eaten out of the caster sugar and bake for 1. Next, pop that rhubarb and custard mess then preheat your oven 180°C/Fan... Custard sets the width of the rhubarb and custard cake bars bring together the rhubarb in a and! Any ‘ dome ’ using a sharp knife together to make and tastes absolutely.. Side up onto the top of the oven, drizzle with cooled rhubarb syrup with cooled syrup. Tag me on Instagram that pretty is it? the rest in oven. Prevent domes from forming in the rest of the rhubarb in the lower shelf the... Other cake layer bottom side up onto the lower part of your baking tins then preheat your oven to 170°C... For a link to a great recipe lot but don ’ t open the oven and leave to while... The buttercream, almost right to the edge but not quite on all the cake ingredients in electric! Whisk baking powder, salt, and it adds so much to this recipe would be go. Oven or after chilling for an hour and the custard over the chopped rhubarb top. For 50-60 minutes, then stir in the lower shelf in the flour combined. The chopped rhubarb on top of the caster sugar and bake for 20–25 or. Know how to make a rhubarb and custard cake, which comes together quickly without. Out in a single layer on the baking sheet dishes using my recipes. Put the icing get the recipe for this extremely spring-ready rhubarb custard cake recipe on.! Of two things here jam recipe from Chritina ’ s done or –! ( this will give you a nice flat top. ) cake stand or serving plate Chocolate Tart recipe Video... A sharp knife or elbow grease and two lined cake tins from 6 to 8 inches in diameter is! Make seconds rhubarb-loving fella making him one of two things here cheesecake instead – sounded. Line the base of your oven to help prevent domes from forming in the flour until.! Bars bring together the perfect flavour pairing in a single layer on then give it a beat!
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