Combine the corn flour and the turmeric with some water and mix well. The usual way of cooking otak-otak is to wrap it in coconut leaves followed by grilling it over an open flame. Aug 23, 2016 - A Blog about cooking and baking adventures and discovery of simple home recipes for every woman. Otak Otak is one of my favorite snacks and it can be enjoyed in so many ways! This traditional and homemade Nonya Otak-Otak is shared by home cook, Molly Leong. Otak-otak is a well-loved Nyonya and Malay dish that is commonly spotted along the streets, night markets and even highly-rated restaurants. ^0^ Doesn't it looks familiar to you? It tasted a bit tomyam like! adapted from Nyonya Flavours (makes 2 Royal Selangor moulds worth and about 8 more parcels) Prep time: 1 hr 30 min / Total time: 2 hours 30 min . Otak Otak is very popular in Southeast Asia, especially Malaysia, Singapore, and Indonesia. Although the dish itself is served in a number of countries in South East Asia, you could probably say that each country has evolved its own unique recipe. PENANG OTAK OTAK - MFF PENANG #3 Recipe adapted by Travellingfoodies For wrapping 10 pieces of banana leaves, each about 18 x 20 cm 10 toothpicks with pointed ends (traditionally, the hardened mid-rib of coconut leaves were used) 20 daun kaduk (daon kadok). See Also: Assam Fish Curry. To learn more about otak-otak, click HERE Otak-otak recipe from web, click HERE i m not a typical Otak-otak fan but i don't reject if some one treat me or approach me to buy. I did not know until now that Malaysia Kampar town has this dish which is similar to our local one known as Golden Pillow 金枕头 :D I've actually tasted this dish once like 10 years ago! Other popular sambal is sambal udang which is of grounded dried shrimps cooked with sambal and spices. Muar otak-otak is influenced by the Malay culture whereas Penang otak-otak is influenced by Nyonya Culture. Alright, on to the recipe… Otak-Otak recipe. Let us answer your curiosity first. website: yamee.my. The name translates as a brain in Malay, yet fret not, it only appears like one but no brains are part of the ingredients. She suggested ramping up on the chillies to give your otak-otak an extra punch! Apr 14, 2017 - How to make Otak-Otak - spicy fishcakes wrapped in banana leaves - the grilled version of which is popular in the southern part of Malaysia The otak looks great but there seem to be a sort of "soup" with the otak in the banana leaf when I ate it at one store in Penang that taste amazing. They are also good on their own, eaten directly off… The most famous otak-otak in Malaysia is sold in the town of Muar (where PB hails from). Otak-otak wrapped in coconut leaf and grilled comes from Muar in Johor. choose the younger leaves which are more pungent How would we create that "soup", haha I call it soup but it is really like maybe a tablespoon or two of liquid with the otak. Add the coconut cream and simmer for a while. Otak-otak is a Nyonya delicacy prepared mainly prepared with seafood. I’ve known Danny Boh, the contributor of this otak-otak recipe, for a long time. Menara Star, 15 Jalan 16/11, Petaling Jaya 46350 Selangor +603 79671388, (Fax) +603 7955 2458. kuali@thestar.com.my The flavour base is of utmost importance here, because fish and egg both take on spice with ease. Otak-otak, a savory parcel of fish custard: Unwrap a parcel of otak-otak and you will catch a waft of the spicy, delicious egg-like fish custard that is usually served with other dishes common in a Nyonya household. Adjust the seasoning and top up the otak otak with some of the coconut sauce. Otak-Otak is a fish cake dish that is common in Malaysia as well as Singapore, Thailand and Indonesia. Otak-otak steamed in banana leaf is from Penang. Mar 28, 2015 - Voila! Aug 24, 2017 - How to make Otak-Otak - spicy fishcakes wrapped in banana leaves - the grilled version of which is popular in the southern part of Malaysia The version I grew up eating is the Penang Steamed Otak. And then, the mixture is wrapped in coconut leaves or banana leaf. We go way back to the days when I joined Dell Penang as a fresh graduate and Danny was a sales manager in another department. So, if and whenever I go to Muar on Court duty, I would pack a big bundle back. They are also good on their own, eaten directly off… Open flame pound or blend all the ingredients into a fine paste some water and mix well the Johor Muar/Bath! Muar is different from the one from Penang and simmer for a long time directly the. 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