Pollination: Pollinated by Catalina, Nubiana, or Santa Rosa. Plum trees fall into two main categories, European types such as and Japanese types (blood plums). Sweeter, larger and softer than 'Satsuma'. Harvest Season within fruit type. Sweeter, larger and softer than 'Satsuma'. Mariposa blood plum dripping with sweet juice. Very low chill. Used for fresh fruit, juice, jam and stewing. Suitable for small to medium gardens. FRUIT: Large heart shaped blood plums, dark red skin with some spotting, and deep red, juicy sweet flesh with excellent flavour.Fruit is soft when fully ripe â Semi-Freestone. Suitable for small to medium gardens. Partially self-pollinating but will improve inÿthe company of 'SantaÿRosa', 'Narabeen' or 'Mariposa'. Japanese Plums: These varieties bloom and ripen earlier, tend and to have larger crops. The more old-fashioned Satsuma blood plum is far more prized than the Mariposa. These lovely heritage plums are best known for its dense and almost âmeatyâ flesh and itâs dark red juice (whereas the Mariposa has clear juice with pink flecks). The skin of Mariposa plum is mottled maroon over green. HEIGHT: 4.0m WIDTH: 4.0m *height & width at maturity. However plum tree varieties such as Santa Rosa, Mariposa, and Satsuma are all well known Japanese types. A popular blood plum with large, heart shaped fruit. The Mariposa plum was selected by Jennie Benedict Thompson in 1923 from a chance seedling found growing in Pasadena, California. Suitable for small to medium gardens. A Japanese, semi-freestone, mid season blood plum. Bloom Season within fruit type(see note) early midseason. Excellent sweet flavour and very dark red, juicy flesh. Pollination: Possibly 'Santa Rosa' Plumâ Mariposa. MARIPOSA PLUMS Chill Hours: 250 Fruit Ripens: August The Mariposa Plum, also known as an Improved Satsuma, is a Japanese blood plum with a maroon hue over green skin, and juicy, firm, delicious flavored flesh within. The fruit is sweet with a hint of tart making it both a fresh eater as well as the perfect plum for jams and preserves. Sweeter, larger and softer than 'Satsuma'. Mid-season maturity. Tree ⦠MARIPOSA is a popular blood plum with large, heart-shaped fruit with very dark red, sweet, juicy flesh. Excellent sweet flavour and very dark red, juicy flesh. Mariposa Plum. The most popular plum trees are red plums such as Satsuma, a red plum with red flesh. Improved Satsuma. a.k.a. Mariposa plum trees grow large, sweet plums with a rich, aromatic flavor. Santa Rosa plum ⦠Unless you choose self-fertile varieties, two plum trees will increase pollination and therefore fruiting. Used for fresh fruit, juice, jam and stewing. Tips and Tricks. Mariposa Plum. A popular blood plum with large, heart shaped fruit. Estimated Chilling Requirement 250 hours below 45°F ; USDA Plant Hardiness Zones 6 - 10 ; Pollination. The Mariposa plums are juicy with red flesh surrounding a small pit, nearly freestone. Satsuma blood plums on the tree. It requires pollination from the Santa Rosa plum tree, and bears lovely white blossoms in springtime. The dark-red, mid-sized, rounded fruits are borne on vigorous upright branches that develop a willowy habit. This variety is a popluar blood plum vareity Mariposa producing large heart shaped fruit that has dark red skin and dark red flesh with an excellent sweet juicy flavour. Good fresh or cooked. This is what they mean when you hear talk of blood plums. Mariposa Plums can grow to a height of 5 metres and a width of 4 metres. Prunus domestica. Pollenized by Catalina, Nubiana, or Santa Rosa.
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