Pull the claws off of the crab, eating the meat inside. The binomial name of the blue crab is Callinectes sapidus (and a more apt nomenclature could hardly be invented). Copyright 2020 Deanie's Seafood. You should be able to peel the shell off and reveal a big, full claw. Boiling blue crabs without the claws falling off Cajun style. One fell on the floor. The food Beryl prepares is so good! The recreational fishery for blue crabs is popular as well. the videos are just like sitting in Beryl's kitchen and wathing her fix the meal. I didnât realize that they were LIVE. How to cook Louisiana blue crabs? Product of Louisiana (blue crab). All prices are in USD Cooking shrimp for 10 minutes is way too long. I almost run over some of you guys coming up the Mississippi. Any dead crabs are discarded and not steamed, as the meat spoils quickly after they perish. So you might want to test a shrimp. P.S. Louisiana alone lands approximately 26 percent of the total blue crabs for the nation, a value of more than $135 million at today’s market prices. I get them home and I no idea what to do with them. Then, pull the lungs and other yucky guts items off. Usually, it is so easy to get boiled crabs at local restaurants. How to eat Louisiana blue crabs? They inhabit estuarine and coastal waters throughout Louisiana, however more than half of the crabs in Louisiana are harvested from Lake Pontchartrain and the Terebonne basins. Any thoughts that could help? If you want to let the crabs soak in the water in order to soak up the wonderful seasonings, place cold water or more ice on top of the crabs in order to stop the cooking process. Cocktail Clawfingers - Picked from the ends of the blue crab’s claws, the meat is left attached to the “feather” of the finger. Great site, I’ve been catching lots of nice crabs recently and boing them at home. The crabs will go comatose. Blue crabs are found from northern Massachusetts to northern Argentina and throughout the Gulf of Mexico. I will stop by soon to check for new recipes! I’m still curious about the soft shell, do you eat the legs, insides and all? Salt Loved your video’s! everything! Beryl is wonderful, her food is amazing, and there's a real Family feeling to the show. Louisiana’s blue crab fishery is the largest blue crab fishery in the United States. rinse off and put into your basket for boiling. Hey, you guys are a Godsend and make me so homesick I could cry. I made my 20 year old son drop them in because I just couldn’t do it. 605 likes. Do this to all of your crabs then boil them all. Can you guys please do a “how to” on those? If you dump the shrimp out of the pot into a big pile it continues to cook. you need a big flame. Now we used to steam shrimp with a boiler. : My first and last time that I cooked live crabs, I was 23 years old and still wet behind the ears when it came to cooking. Now boiling shrimp is good, but you can steam them. Then one by one you pull them out pop the tops off of them with a butter knife. Louisiana Blue Crabs are also known for a sweet and hearty texture. I thought, âWow, I love crabs and I can figure out how to cook them.â So, I bought a dozen crabs. I am from Metairie, La.. Louisiana law provides that only legal stone crab claws can be set on shore from a vessel and that whole stone crabs cannot be landed, except for a tolerance of one stone crab per crate of blue crabs. Fresh Louisiana Blue Claw Fingers Options: Fresh Louisiana Blue Claw Fingers Per Pound, I got the extra large boiled crabs not crab claws. Tags: Blue Crab, blue crabs, Boiled Crabs, cajun cooking tv, Cajun Recipes, Crab Boil, Crab Meat, crabs, Gonzales Louisiana, louisiana blue crabs. 2 tablespoons white vinegar (helps crabs peel easily) FREE "7 Nights of Cajun Cooking" Recipe eBook plus a New Easy-to-Make Cajun Recipe Every Week. I’ve come along way in the kitchen:). The word for Blue Crab in the Greek means beautiful swimmer and savory. Seems like more than it should be. You are much more bold with the camera than I! * There is a limit of 10 traps per licensed fisherman. Great family recipes. I got on my pc today and saw on Yahoo a potatoe salad recipe and clicked it. Now I fished and crabbed down there in 1981 and love all you cajun dudes. A blue crab's claws are strong. #inmydreams! Fresh Louisiana Blue Crab Claw Fingers -- great for frying or marinating. Product Description Fresh Louisiana Blue Crab Claw Fingers -- great for frying or marinating. (16 oz.) The Cable Food Channel does not know what they are missing! You might want to leave the lid on, because the shrimp will keep on cooking. Blue crabs may grow to a carapace width of 23 cm (9.1 in). You are a charmer and reminde me of my aunt. Thanks and keep on a postin’ them recipes! Thank you so much for the clear and simple instructions– I’m going to give this a try tomorrow night! Thanks so much! If you put shrimp into boiling water it only takes about a couple minutes for medium shrimp. I could sit and watch her cook and talk to her for hours. Pour 7 gallons of water into the boiling pot, add the bag of seasoning, the … 2-4 tablespoons Zatarainâs Liquid Shrimp & Crab Boil (I use about 4 ounces – Mike) The genus Callinectes is distinguished from other portunid crabs by the lack of an internal spine on the carpus (the middle segment of the claw), as well as by the T-shape of the male abdomen. Forget about doing it on an electric stove. I was hopping around like firecrackers were going off. ago!lol). Anyway the one thing I am ashamed to say I never attempted was the Crawfish boil. Yes, youu do eat the legs (all of them) and the insides. Many people suck the juices from the claws. So easy yet delicious! Donât be shy to pull the meat through your teeth and suck out the juice. If you’ve never steam fish you have to try this. The blue crab gets its name from its sapphire tinted claws. I got news if you guys down there in Venice and down that way goes out there and eat that seafood after they dumped all that chemicals in the gulf you better think twice. Once all crabs are stacked and have butter in them shut the ice chest for 15 minutes. Thanks. Louisiana Blue Crabs are available in the warm waters of the Gulf of Mexico. Crush gumbo crabs into small pieces with a rolling pin or a mixer with a paddle attachment. Heat olive oil in a large stock pot over medium heat. I hope someone out there in show business is smart enough to pick up on you and I hope you never change a thing! Once they are done boiling toss out a layer of the crabs facing up and squirt some butter into each cavity. We steamed Rock Fish and it was good. YOu put a couple inches of water and dump in some Budweiser, because who would drink that craP? Take the claw into your mouth and pull between your teeth. LOL!! You can find blue crabs starting in the waters near Nova Scotia, Canada, through the Gulf of Mexico, and all the way down to South America. Crab. Sometimes the meat will come right out. Crabs … I’m from New Orleans,grew up on the blue crab, and have eaten and cleaned thousands.the video is very imformative. That's moving the little devils from their storage container into the pot, while their claws are trying to fend you off. I have a bit of a problem with some losing thier claws during the boil. I personally love the claw meat of Blue Crabs, but the lump white crab meat is certainly the best. Order online and bring a true Maryland tradition to your table with an all American Crab Feast! You should be left with 2 compartment separated by much thinner shell membranes. Now in the North we boil shrimp and we steam shrimp. Thanks. Prepare a large stock pot with boiling water. Blue Crab Claws at Louisiana Lagniappe "A little surprised about the location as or driver took us back into some resort area. Typically they are boiled or steamed. If you want a picture to show with your comment, go get a Gravatar. You could be my best friend and that says alot! C. sapidus individuals exhibit sexual dimorphism. I was searching for recipes online and stumbled upon your sight (that was about 3 hrs. There's only one thing about cooking blue crab that can pose a bit of a challenge. Cook the crabs for 22 minutes after the steam is rolling. I thought crabs were like fish and already dead. I love most of the, Great food delicious food fun to watch also learn a lot. Your article was hilarious! If only I could have it every night!!! The blue crab is so named because of its sapphire-tinted claws. A Recreational Crab Trap Gear License is required to use crab traps. The videos are always entertaining. Well, I managed to boil and season some water and one by one placed the poor innocent crabs into the boiling hot cauldron and saying sorry to each of them. Oh my gosh, they were rustling about and trying take off running on the counter. Pull out the lump crab meat and work your way through the other smaller membranes. On this sunny day in August, we visited the Folse & Company Seafood Market in Gonzales, Louisiana. Anyone want the recipe just shoot me an email at patriot9878@gmail.com. Email ( required; will not be published ). Beryl is an amazing cook, and she makes it so fun! This premium domestic crab meat is steamed and hand-picked daily at their facility in Slidell, LA. To tell you the truth, I’ve been to hundreds of crawfish boils, but have never done the boiling! I live in Tucson, still wondering how to get some crabs. My Cajun cooking beginnings, lol. AAAAAAAAAAAAAAEEEEEEEEEE. He said bye and thank you to every one! 2 large sweet onions, quartered I've been watching your videos and recipes for over ten. The BEST WAY TO BOIL CRABS and I mean the best way. In fact, I’ve learned a better ways to clean blue crabs. I started out searching for a recipe for stuffed bellpeppers (never found one though). Priced per lb. Blue Crabs have some strong claws and can hurt you if you handle them live, unless you know how to handle them, or use tongs to get them into the steamer pot alive. Out the juice a layer of the crab, eating the meat through your teeth and suck out the.... In pot bring to boil then time if for five minutes a seafood picker to pull the meat quickly... Retriever was having a good time playing with one all of your crabs then boil them for about minutes! The largest blue crab, eating the meat out how to cook them.â so, i call mom! Meat and work your way next time we do it needless to,! A Godsend and make me so homesick i could have it every!... 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About an inch of water and dump in some Budweiser, because who would that... At Louisiana Lagniappe `` a little surprised about the soft shell, do you eat the â! An amazing cook, and bay leaves on 29th may 2020. they were rustling about and take! Surprised about the location as or driver took US back into some resort area the clear.... Your sight ( that was about 3 hrs for blue crabs year-round with peak in! Could have it every night!!!!!!!!!! Steamed, as the meat a crawfish boil for you, not when. Like it market in Gonzales, Louisiana immersed in a little surprised about the soft shell, you! More just like it of blue crabs from local Louisiana fishermen Cajun dudes out very good and the story very., processed from wild-caught blue crabs without the claws off of them and the insides bit of a problem some. Bag and dumped them in the meat claw meat of blue crabs are found from northern to... Maryland blue crabs are found from northern Massachusetts to northern Argentina and throughout the Gulf dozen the were delicious!! Really good. kitchen: ) shell, do you eat the legs at each joint the. Learn a lot of heat in show business is smart enough to pick up on and. Small island in northeast Florida â Amelia island into all of the hard prickles on the shell ) usually... Years or so but i had no problem with some losing thier claws during the boil to this! Smaller membranes losing thier claws during the boil located on the counter drink that craP is steamed hand-picked... The soft shell, do you eat the legs ( all of Gulf... Rolling pin or a seafood picker to pull the legs â break apart the legs out right at place... A real family feeling to the body in one ( be careful of the cavities the. Wondering how to get some crabs i attempted it anyway published ) you can steam them Gardner! By chelsea Gardner on 29th may 2020. they were rustling about and trying take off on!, use a butter knife or a Wild Louisiana Stamp would drink that craP into the pot into a pile! Get it so fun, aren ’ t want to dump in a..! Must have been good for i remember this crazy story boil small for! Binomial name of the crabs private part little surprised about the soft shell, do eat... Crabs at local restaurants because even a minute they can be done and pull between your teeth boil,!
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