DO NOT PEEK. My husband isRead More https://www.cdkitchen.com/recipes/recs/838/Fool-Proof-Egg-Custard133622.shtml Treat yourself with this simple and easy baked custard recipe from the Incredible Egg. An easy, Amish Baked Custard Recipe that will make you feel like you are at Grandma’s house again. Bring to rolling boil. Learn how to make egg custard with this recipe using easy instructions and tips from the Incredible Egg. This egg custard recipe is so easy to make, yet full of flavor. Beat eggs and sugar together. https://www.allrecipes.com/recipe/263342/homemade-baked-egg-custard Make the egg custard: Heat the sugar and water in a saucepan over medium heat until the sugar dissolves, 3 to 5 minutes. Put lid on tight and turn off fry pan. The Perfect Egg Custard Yukari Dreams Dashi sake, scallion, dashi, soy sauce, shrimp, mirin, shiitake mushroom and 2 more GRANDMA’S EGG CUSTARD PIE Mamamia Recipes https://www.food.com/recipe/microwaved-baked-egg-custard-31215 Put cups in electric fry pan and pour hot water in pan to custard level. https://www.epicurious.com/recipes/food/views/easy-egg-custard-239229 https://www.onehundreddollarsamonth.com/old-fashioned-egg-custard-recipe Bring water in bottom of double boiler to a boil. Baked Custard Recipe {Easy Amish Recipe} I originally created this baked custard recipe for the Ohio Poultry Association. Reduce heat to low; cook, stirring occasionally, 20 minutes, or until custard thickens and coats a metal spoon. Treat yourself to this creamy baked egg custard. Let stand for 30 minutes. Add rest of ingredients and pour into 6 to 8 custard cups. Let cool completely. Gradually stir about one-fourth of hot milk into egg mixture; add remaining milk, stirring constantly. 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