Don’t bother if you want decent seating, friendly staff or warm welcome, needed a booster seat! There is a lack of panache and though rated one of the better restaurants in Coffs that is the issue. friend ordered the sirloin steak and when it arrived we were shocked to see it was full of fat and had also a few morsels of vegetables. Fiasco Ristorante + Bar, Coffs Harbour: See 303 unbiased reviews of Fiasco Ristorante + Bar, rated 4 of 5 on Tripadvisor and ranked #51 of 205 restaurants in Coffs Harbour. Can a vegan person get a good meal at this restaurant? Are the prices at this restaurant mid-range / moderate? With an extensive International Wine and Beer listing, Fiasco Ristorante + Bar offers a total dining experience. Why does everything close so early ?We were neglected at an outdoor table.For a good...while.My husband and I were ready to leave when a sour faced waitress approached with a menu. The intimate atmosphere of Fiasco allows guests to relax after a hard working day. Local broccoli sautéed in fresh garlic and chilli. One had the gnocci, she defined it as excellent. Definitely not a place to go if you want decent seating, friendly staff & warm welcome.. went to pizza vino & so pleased we did... whole different experienceMore, truly....they rest on local reputation. The pumpkin gnocchi with blue cheese sauce was claggy and lacked flavour. Our husbands both ordered the "fish stew" as the unattentive waitress called it. Ordered the Gnocchi with Ragu which was basically pure pasta with tomato sauce and a spoonful of cheap cheese. Est. The music was soulful, the ambience was ideal whether on a romantic date or just three friends visiting...together as we were. Fiasco Ristorante + Bar in Coffs Harbour, North Coast NSW NSW. Fiasco Ristorante + Bar: Super little restaurant - See 303 traveler reviews, 50 candid photos, and great deals for Coffs Harbour, Australia, at Tripadvisor. At thirteen pages, the wine menu was the most comprehensive I have seen in Coffs Harbour. Fiasco Catering - 22 Orlando Street, Coffs Harbour, NSW, Australia 2450 - Rated 5 based on 14 Reviews "Fiasco looked after my wedding in April 2017. We left after the cocktail never to order and never to return again. Fiasco Ristorante + Bar in Coffs Harbour, browse the original menu, read the reviews and find out the prices, on Sluurpy Fiasco Ristorante + Bar achieved more than 553 ratings Definitely going to try some other dishes when I’m up here next! Fiasco Ristorante + Bar, Coffs Harbour: See 302 unbiased reviews of Fiasco Ristorante + Bar, rated 4 of 5 on Tripadvisor and ranked #52 of 205 restaurants in Coffs Harbour. Hotels near Coffs Harbour Butterfly House, Hotels near Coffs Harbour Muttonbird Island, Hotels near North Coast Regional Botanic Garden, Hotels near (SYD) Kingsford Smith Airport, Asian Restaurants for Large Groups in Coffs Harbour, Italian Restaurants for Families in Coffs Harbour, Italian Restaurants with Delivery in Coffs Harbour, Food Delivery Restaurants in Coffs Harbour, Kid Friendly Restaurants in Coffs Harbour, Restaurants with Outdoor Seating in Coffs Harbour. Table too high for small person sitting on the allocated bench I...needed a booster seat! PS : Do not bother replying with your spin and lies.More, This is the version of our website addressed to speakers of English in Philippines. Another...friend ordered the sirloin steak and when it arrived we were shocked to see it was full of fat and had also a few morsels of vegetables. We got a bottle of Yarra Valley Chadonnay - tasty, fresh, light. Very disappointing. Sydney rock oysters from the Nambucca River served Natural or with white balsamic vinegar & escallots or with peach & prosecco granita; Half / Dozen. Up here on a work trip, got a takeaway pizza ( tutta ciccia)and cannoli......WOW! The pizza crust was perfect as well as the flavours, cannoli was delicious as well. Very disappointing. The Award winning Fiasco Ristorante + Bar offers simple and traditional Italian Cuisine using the freshest,highest quality local and imported ingredients bringing a taste of Italy to Coffs Harbour. Fiasco Ristorante & Wine bar Menu Please nominate a preferred pickup time during checkout and we will let you know if itâs ok. Fiasco is pretty near Coffs Harbour Jetty. We started with aroncini and a foccacia ... again totally delicious. No flavour or delicate texture at all, just an ordinary ice-cream sandwich. We were so lucky to get in. Fiasco Ristorante + Bar, Coffs Harbour NSW 2450. Visit this restaurant for a break and degust excellent gnocchi, pizza and wonderful prosciutto.You will find mouthwatering tiramisu on the menu. 2015, Supply is a project of sharing, creating, appreciating, collaboration, community and sustainability. With Italian born chef, Stefano Mazzina, Fiasco offers traditional Italian cuisine, with an authentic and relaxed dining experience. We strolled in at 7pm which is ckearly nearlly bedtime for this holiday town. The entire evening was such a treat that my two friends stated that they'd be back for a visit soon so we can go back and taste some more of their exquisite food and service. Both men were hungry after their meal so we ordered two desserts. SAMPLE MENU. On top of everything, they charge SYDNEY prices! Supply Coffee is a micro roastery, espresso bar and cafe located at the Jetty Precinct of Coffs Harbour, NSW. The food here was average but the reality is you...won’t find any better eating establishments anywhere else in this town.More. Stefano and his [â¦] Open Tuesday to Saturday - open from 5pm .Especially popular is our wood fired authentic Italian pizza, popular with local and visitors alike. Located in the Pacific Marina Apartments complex. We pride ourselves on the produce we seek to ⦠We got a bottle of Yarra Valley Chadonnay - tasty, fresh, light. Was a cold night but felt warm and inviting inside. Stefano and his [â¦] The Coffs Harbour Chamber of Commerce is dedicated to being a strong and effective advocate for the local business community. You can find the restaurant's address, phone number, website, directions, hours, and description in our catalog. A passion for simple, traditional Italian cooking led head chef Stefano Mazzina and his family to create a menu which offers diners a taste of time-honoured family recipes in a friendly and relaxed setting. The waitresses were friendly and attentive. Fiasco Ristorante + Bar, Coffs Harbour: See 303 unbiased reviews of Fiasco Ristorante + Bar, rated 4 of 5 on Tripadvisor and ranked #52 of 205 restaurants in Coffs Harbour. Fiasco Ristorante + Bar, Coffs Harbour: See 303 unbiased reviews of Fiasco Ristorante + Bar, rated 4 of 5 on Tripadvisor and ranked #52 of 205 restaurants in Coffs Harbour. We will not be back.More, We had a booking. Won't be back. Fiasco Ristorante + Bar, Coffs Harbour: See 304 unbiased reviews of Fiasco Ristorante + Bar, rated 4 of 5 on Tripadvisor and ranked #51 of 205 restaurants in Coffs Harbour. We were ready to enjoy our last night, no expenses spared, waited 1/2 hr for drinks which were forgotten, only that I saw barman polishing glassware I asked about their whereabouts...food was great only my partner's steak not what he...ordered and not apology upon payment. ordered and not apology upon payment. Fiasco opened its doors in 2006, after much Italian-style discussion and deliberations, usually over Friday night family pizza. U 65 22 Orlando St, Coffs Harbour, New South Wales 2450 Australia. Italian, Pizza, Wine Bar, International, European, Takeout, Seating, Wheelchair Accessible, Serves Alcohol, Accepts American Express, Accepts Mastercard, Accepts Visa, Reservations, Accepts Credit Cards, Table Service, Street Parking, Free off-street parking, alex10254, Owner at Fiasco Ristorante + Bar, responded to this review. Coffs Harbourâs Fiasco Ristorante and Wine Bar won the gong at Monday nightâs 2010 Savour Australia Restaurant and Catering Awards for Excellence for NSW. We then waited for almost 30mins to place our dinner order despite it being early and not particularly busy. The only positive experience was the espresso martini was delicious. The entire evening was such a treat that my two friends stated that they'd be back for a visit soon so we can go back and taste some more of their exquisite food and service.More, Had a booking for four and was not found anywhere in their books. We will not be back. Are you sure you want to delete this question? Friendly staff. Sure, get them drunk and you can sell them anything. No flavour or delicate texture at all, just an ordinary ice-cream sandwich. All info on Fiasco in Coffs Harbour - Call to book a table. The ragu had one or two morsels of cheap mince in it. The so called 'BRIOCHE' was no more than a big piece of tasteless bread - albeit in a shape of a brioche - tough to bite and with a spoonful of ice-cream and cream. We were impressed at the varieties of wine on offer, and the regions represented. Arguably one of the best Italian restaurants in Coffs Harbour, Fiasco Ristorante + Bar is praised for its consistency and heartwarming service. Stuzzichini Bruschetta. We left after the cocktail never to order and never to return again.More. Clearly a locals favourite given the constant traffic. The place may be full but it is obviously with a young crowd that don't know any better (some of them have never been outside Coffs Harbour as I was told by a regular), who go int he 5 to 7 pm bracket for cheap pizzas and cocktails. This consisted of ONE prawn, two mussels, and a small (child size), of fish in some juice. Because of the very specific times allowed during the first release of Covid 19 restaurants, we were booked from 5.00 - 6.45 which was perfect for us. When we asked the server delivering our drinks to...order she said she only did drinks and would find someone for us - that took another 20mins! Look out for our happy hour specials! A passion for simple, traditional Italian cooking led head chef Stefano Mazzina and his family to create a menu which offers diners a taste of time-honoured family recipes in a friendly and relaxed setting. We were seated and a drinks order taken promptly. Note: your question will be posted publicly on the Questions & Answers page. The 'bread' was big of course since the meals are so small, they have to fill you up with cheap flour products. Fremont/Wallingford 3400 Stone Way N Seattle, WA 98103 (206) 737-8743 A passion for simple, traditional Italian cooking led head chef Stefano Mazzina and his family to create a menu which offers diners a taste of time-honoured family recipes in a friendly and relaxed setting. Coffs Harbour Deep Sea Fishing Club is at Australia, New South Wales, Coffs Harbour. together as we were. Our selection of chargrilled mixed bruschetta, Sydney rock oysters from the Nambucca River served Natural or with white balsamic vinegar & escallots or with peach & prosecco granita; Half / Dozen, Selection of Byron Bay salumi, buffalo parmigiano- reggiano cheese, mixed olives & San Daniele prosciutto with rye bread; Serves 2 / Serves 4, Bangalow free range pork belly, twice cooked, served with cauliflower cream, apple & white balsamic jelly & Vincotto, Bonville field mushrooms stuffed with porcini, shallots & ricotta served on grilled radicchio & smoked scamorza with mugolio dressing, San Daniele prosciutto, water cress, fresh melon & buffalo mozzarella, Fresh black Tasmanian mussels with napoletana & white wine sauce, Coffs Harbour calamari, Yamba prawns &crumbed mushrooms, deep fried & served with house made rosemary mayonnaise, House made potato gnocchi with a pork sausage ragout & fresh ricotta; E / M, Fettuccine with sautéed mixed mushrooms, fresh thyme & pecorino sardo; E / M, Artisan spaghetti with local prawns, zucchini, cherry tomatoes, & fresh chilli; E / M, House made ravioli filled with Hastings Valley ricotta & lemon in a creamy saffron sauce; E / M, Chefâs daily choice of risotto made with carnaroli rice Cooked to order, please allow 25min, Crumbed zucchini flowers stuffed with pecorino sardo, potato, mint & served with a summer garden salad, Chargrilled natural grass fed beef skirt with celeriac cream, borlotti beans, grilled zucchini & truffle mustard, Burrawong duck breast & confit Maryland served on caponata & puree of chickpeas, with juniper berry & port jus, Millyhill slow cooked lamb shoulder with soft polenta, broccoli puree with a summer garden salad & Barbera vinaigrette, Fresh fish of the day served with garnish; We use freshly caught fish, from local suppliers whenever available, Tomato, oregano, bocconcini & fresh basil, Tomato, mozzarella, anchovies, capers & olives, Mozzarella, potatoes, gorgonzola & fresh ham, Tomato, mozzarella & grilled seasonal vegetables, Tomato, mozzarella, rocket, cherry tomatoes, shaved parmesan, Tomato, mozzarella, pancetta, mushrooms, olives, onions & parsley, Tomato, mozzarella, spicy salami & roasted capsicum, Tomato, mozzarella, marinated slow cooked octopus with diced potatoes and parsley, Tomato, mozzarella, marinated slow cooked seafood & mussels, Broccolini dressed with citrus infused extra virgin olive oil & fresh parsley, Butter leaf salad, organic cherry tomatoes & eschallots, Rocket & radicchio salad with aged balsamic dressing & shaved parmesan, Buffalo mozzarella, organic cherry tomatoes & basil, Green beans with Dijon mustard, toasted almonds, thyme, garlic & butter, Hand cut russet potato chips with rosemary mayonnaise, Milk chocolate custard & mousse with roasted hazelnuts, Local mixed berries with egg custard, rose jelly & yoghurt cream & raspberry gelato, Freshly made profiteroles filled with custard, topped with warm rich chocolate sauce & toasted almonds, Mango sorbet, white chocolate & Baileys mousse & macadamia praline with Italian meringue *, Vanilla gelato with Frangelico liqueur, drowned in a shot of coffee, A delicious tasting plate of three varieties of the Tuscan made Amedei chocolate, Slightly sharp, semi soft cheese made from acidified cowâs milk, A hard cheese made from both cow and goats milk, A creamy, mild blue cheese made with goatâs milk, Aged in barrels with the scents of grasses & herbs, Semi soft with cheese with vivid and fresh flavour, Tomato, mozzarella, marinated slow cooked octopus with diced potatoes and parsley, Sydney rock oysters from the Wooli River â served natural or with white balsamic vinegar & escallots or with peach & prosecco granite; Half / Dozen, San Daniele proscuitto with buffalo milk parmesan, Sicilian, Ligurian & Australian olives marinated in garlic & thyme, One - $12 / Three â $20 / Six - $28; Our selection of Italian cheeses; * Contains alcohol, Our selection of Italian cheeses; Sundays & Public Holiday surcharge 15%; Amex & Diners card trasactions 2.5% surcharge; One - $12 / Three â $20 / Six - $28, Traditional style from our wood-fired oven, using natural yeast; Our special bar pizza only $12.50; Please order & pay at bar, Additional toppings $2.00; Sundays & Public Holiday surcharge 15%. , needed a booster seat prawn, two mussels, and description in our catalog is by. 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