creamy sauces for chicken

Thanks for sharing! Once the chicken is cooked, you deglaze the pan with a little chicken broth and make a quick pan sauce of cream and Parmesan with toasted red peppers and basil. Season chicken breasts with oregano, basil, salt, and black pepper. Preheat an outdoor grill for medium-high heat and lightly oil the grate. allrecipes.co.uk/recipe/42939/chicken-in-a-creamy-sauce.aspx This recipe was one of those. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Your go-to creamy chicken recipe for Fall is here: Chicken Breasts with Creamy Rosemary Sauce. This sauce stands up on its own and I'll use it on pasta in the future. Kosher salt, as needed. Have you made this with the creamy Dijon? © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Information is not currently available for this nutrient. Season and Cook the Chicken. Your daily values may be higher or lower depending on your calorie needs. Whisk or stir in wine while scraping all the brown bits off the bottom of the pan. Not on the first test…that was a total fail. The fails will happen in my kitchen so that they don’t happen in your kitchen. THEN, heavy cream. RachelCooks.com sometimes provides nutritional information, but these figures should be considered estimates, as they are not calculated by a registered dietitian. I like all of the recipes we create for you on Rachel Cooks, but every once in awhile, we sit and eat one and just rave about it. This recipe is can be served as main meal or for a celebration with creamy sauce on the side. Congrats! Add mustard while whisking, and then add chicken broth while whisking. … I doubled the sauce recipe and poured it over the raw seasoned chicken and cooked it in the oven at 350 for 30-35 minutes. It's easy, comes together quickly, and makes enough deliciously creamy sauce for chicken that … The flavor is good but I think next time I'll skip the cream cheese. Trim chicken and sprinkle both sides with salt and pepper. I made this tonight with no plan to reveal the big ingredient and see how it plays out. You’ll add flour which will help your sauce thicken. The sauce separated and it just wasn’t all that great. In a large skillet add olive oil and cook the chicken on medium high heat for 3-5 minutes on each … Here are some of the best one pan chicken dinners: This chicken with mustard sauce is an easy and elegant one pan meal. I reduced the recipe for two people, didn't use vegetable oil, just the butter, and used half and half and 1/3 reduced fat cream cheese. Cook for 5-6 minutes or until thickened slightly. However, that’s what we’re here for. Cream sauce can be a little tricky to reheat, but it’s doable. I think that part in the instructions was a remnant from the first test…going to change it now. This tasty 30 minute skillet chicken in creamy sun dried tomato sauce recipe has bold and rich garlic, parmesan, and herb flavors that will leave you craving more!. Very creamy and a sure win for garlic lovers. Life can be complicated, cooking shouldn't be! Hi would like to try sauce with this pork tenderloin or pork loin Store any leftover chicken and sauce in an airtight container in the fridge for up to three days. If so, what are your thoughts? Return chicken to pan to coat in sauce (or drizzle sauce over chicken) and serve immediately, garnished with fresh parsley or chives if desired. The sauce begins with sautéed shallots. It is really rich. Stir flour through the butter mixture; cook and stir until flour is incorporated, about 1 minute more. This comment made my day! Avocado oil, as needed. I’m so glad you all liked it so much! You end up with a rich and creamy sauce that looks fabulous poured over your sliced chicken … Garlic lovers unite! (Maybe I’ll have to make it both ways!). I cooked it for 30-35 minutes in the oven on 350 degrees. Garlic and parmesan are … The amazing creamy dijon sauce with rosemary will have you wanting to lick your plate clean! And you are right…I could easily lick that sauce right out of the pan. of chopped garlic. The sauce is a nice topping for grilled chicken, a little bit sinful, but nice and cheesy garlicky. Add oil to a large oven safe skillet over medium heat. Add rosemary and garlic and cook, stirring constantly, for 1 minute or until garlic is fragrant. You’ll also add rosemary and garlic, which is when your kitchen starts to smell amazing. Cook for 3-4 minutes or until golden brown and it removes easily from the pan (it shouldn’t stick). This quick and flavorful one skillet 20-minute dish is great on with pasta or a side of veggies! Tender chicken breast smothered in a creamy garlic sauce is irresistible. https://www.cookinglight.com/food/quick-healthy/six-simple-sauce-recipes Enjoy! My husband asked me how I made the gravy and he was surprised that it was Dijon. Whisk in cream and cook for 5 minutes, stirring frequently, or until thickened. This creamy garlic chicken … It also helps in cooking the roll evenly. I thought it was much too thick and rich but my husband liked it. https://www.thespruceeats.com/sauce-recipes-for-chicken-and-poultry-996121 Sorry about that! In same pan melt remaining 2 tablespoons of butter, add the garlic and cook until garlic is lightly … 1 cup heavy whipping cream. Required fields are marked *. 4chicken breasts(pounded 1/2-inch thin) 2teaspoonseach of onion powder and garlic powder. Place the chicken breasts in a shallow bowl and pour over the Worcestershire sauce. Easy and delicious comfort food at its finest. Continue cooking until the mixture thickens, 3 to 5 minutes. Lightly floured boneless chicken breasts … tablespoon butter. Cook for 4-5 minutes … Tip: If the chicken feels like it wants to stick to the pan, it’s probably not brown enough yet. I will be making this dish more often! 494 calories; protein 30.3g; carbohydrates 5.3g; fat 39g; cholesterol 178.8mg; sodium 705.5mg. You saved Garlic Cream Sauce over Chicken Breasts to your. Please leave a comment on the blog or share a photo on Instagram, Your email address will not be published. I didn’t use the cream, just a little extra chicken stock. Here’s more recipes to add to your repertoire: Sheet Pan Teriyaki Chicken and Pineapple Fried Rice, French Onion Chicken, and Mango Salsa Chicken. No gift befits the food-obsessed people in your life like a cookbook. While the chicken rests (this step will make it extra juicy! However, I am the only one in my family that likes Dijon Mustard so I was hesitant. Hi, I'm Rachel! Amazing! Slice chicken breast horizontally to create two thin steaks (so you end up with 4 thin steaks in total). This sauce was delicious! However, I made a slight change of my own. I have now doubled the sauce recipe now and freeze half. I added mushrooms too. This is where it gets really good. When oil is hot, place chicken in skillet. Your email address will not be published. Beautiful weather calling you outside? https://www.rachelcooks.com/2020/04/13/chicken-with-mustard-sauce Place the pan in the oven and bake for 10 minutes or until the internal temperature of the chicken breasts reaches 165ºF when checked with an instant-read thermometer in the thickest portion of the meat. Flip each piece over and cook for another 3-4 minutes. Awesome, we all loved it. Melt butter with vegetable oil in a saucepan over medium heat. Whisk in the cream, Dijon and ground mustard and bring to a simmer again until thickened, 2 to 3 minutes. You could make this with, 3-4 boneless skinless chicken breasts (1 1/2 - 2 pounds), 1 tablespoon oil (vegetable, canola, or grapeseed), 1 large clove garlic, minced (about 1/2 teaspoon), 1 cup unsalted or reduced sodium chicken stock, Optional: fresh chives or parsley for garnish. We like garlic so I used 3 tsp. We tested it originally with bone-in, skin-on but liked it better with skinless. To start this chicken, you’ll heat some oil in a skillet, and then get that chicken nice and brown on both sides. This sauce is buttery, velvety and packed with goodies! I pan-seared the chicken, then used the same pan to build the sauce. At least for me. The nice crispy outside and creamy with a touch of saltiness in the inside is what makes this dish really delicious. if I only had the ingredients… trying to avoid going to the store…. Please consult a medical professional for any specific nutrition, diet, or allergy advice. THIS SAUCE Creamy dijon would definitely work in this recipe! An easy and very tasty way to perk up your mid-week menu. I made this sauce to go with a roast pork tenderloin that was marinated in rosemary, white wine and garlic. Everything after that, though, was a home run. Used fresh dried herbs crumbled over frozen chicken breast, drizzled with olive oil & thrown in the Foreman grill. salt and … Add Parmesan cheese and cream cheese to the saucepan; cook, stirring occasionally, until the cheese is melted into the sauce, about 5 minutes. Let’s be honest, this is less about the chicken and more about the sauce. Thanks for taking the time to leave a comment! 4 skinless, boneless chicken breast halves, Back to Garlic Cream Sauce over Chicken Breasts. A dreamy creamy chicken sauce. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cook the chicken breasts on preheated grill until no longer pink in the center and the juices run clear, 5 to 6 minutes per side. My review is for the sauce, we grilled our chicken using our own favorite recipe. Hi Michael! 3 cloves garlic, chopped. YUM!! Wife and I absolutely loved this. This chicken with mustard sauce is an easy and elegant one pan meal. ), you’ll make the sauce. Stir in flour and cook for 1 minute, stirring constantly. It's possible, and I'm here to help. To prepare this chicken, you’ll have to put it in the pan and take it back out a few times but it doesn’t change the fact that this is an easy one pan meal. I believe that you can put a delicious, well-balanced meal on the table without stressing or spending hours doing dishes. I also could eat it with a spoon! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Spoon sauce over the chicken. Continue to cook for 1-2 minutes or until slightly reduced. 1/2teaspooneach of dried thyme and dried rosemary*. I am so glad I did because it was a huge success, even with my 12 and 14-year-old. Cover with foil. Goes great over grilled or baked chicken breasts. Add the chicken, turning to coat with the gravy. Honey Dijon Yogurt Sauce. I served it over steamed green beans. And it’s a notch above the … Sorry about that! I could drink this sauce. The chicken was cooked in the sauce and came out juicy and full of the creamy garlic flavor. It’s really just the perfect sauce. The amazing creamy Dijon sauce with rosemary will have you wanting to lick your plate clean! https://www.tasteofhome.com/recipes/chicken-in-sour-cream-sauce Plate the chicken breasts. Heat a large skillet with high sides to a medium-high heat. I have used this in substitute for my Béarnaise sauce Hollandaise sauce a couple of times. Oh I bet that it was delicious on pork! I cooked some brown rice in chicken boullion, then added the cooked chicken, covered with the sauce, voila! Delicious! Chicken breast, 12 – 16 oz. This helps the chicken cook evenly without drying out. So glad you liked it! absolutely amazing!!! Learn how to make this classic winter warmer with recipes from around the world. Add comma separated list of ingredients to include in recipe. It looks delicious. Thanks for pointing it out. The recipe list calls for skinless breasts, but recipe says to saute them skin side down. I want to try this, but don’t have grainy Dijon. Add shallots and cook for 3-4 minutes or until softened. :) Thanks for taking the time to leave such a nice comment, it means a lot to me! Once you’ve browned the chicken on both sides, you’ll move the pan to the oven to cook it all the way through. In a large frying pan, brown the chicken in the oil until golden on both sides. Season the chicken breasts with salt and pepper, and then heat some olive oil in a large skillet set over medium-high heat. Start preparing the chicken and sauce once the spaghetti squash is out of the oven or only a few minutes from being ready. Reminds me that I should make it again ASAP! Simmer until the cheese has melted. This was wonderful! Place 1 cup full-fat Greek yogurt, 1/4 cup honey, and 1/4 … You can never have too many easy chicken recipes, right? I won't make it often due to the high calorie content. I seasoned the sauce with some pepper and then poured it over the chicken in the baking dish. Serve extra sauce on the side. Add one tablespoon butter and olive oil. Prepare all of the vegetables below and set aside before cooking the chicken. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Chicken breasts cooked in a creamy garlic parmesan cream sauce. Allrecipes is part of the Meredith Food Group. I recommend reheating on the stove in a small skillet or pan slowly over medium low heat. I doubled the recipe and made this with bone in chicken thighs and onions. Gouda Cream Sauce: Add 1 cup of shredded smoked Gouda cheese (4 ounces) and 1/2 teaspoon of paprika to the sauce along with the salt and pepper. Thanks Rachel! If you place a cover on the pan, it will prevent it from drying and will also help it warm faster. I have been eyeing this recipe several times now because the picture looks so delicious. Meal planning for this week? Sundried tomatoes nestle with vibrant spinach in a sauce made thick and rich by the Danish Creamery European … The chicken breast is usually pounded thinly to make it easy to roll. So much flavor! Definitely will be making this again and again. This gives it SO much flavor and also starts the cooking process, so don’t skip it! I made it according to directions, which was great, and then I made it another time with modifications. It will have a slightly different appearance but will taste fantastic. Take the seasoning … The creamy mushroom sauce in this recipe is an excellent sauce for chicken breast, adding richness to what is an otherwise very lean meat. Everyone just loves it and prefers it. I made it exactly as listed here and put it over a grilled chicken thigh. Amount is based on available nutrient data. Pour heavy cream and chicken broth into the saucepan; stir. Use it in macaroni and cheese, over poached eggs, or with steamed vegetables. It will thicken up into an irresistibly creamy sauce that’s perfect for spooning over the chicken, or you could also use it for dipping. Add comma separated list of ingredients to exclude from recipe. We found that the skin made the sauce a little too greasy. Less dishes always make me a happy, happy girl. Wine, mustard, and chicken broth. This was a wonderfully easy recipe to follow. Black pepper, as needed. Leave to marinate in the refrigerator for about 30 minutes. HOW TO MAKE CHIPOTLE CHICKEN. Love the addition of mushrooms! As another reviewer suggested I used the 1/3 fat cream cheese and I used fat-free half & half. I made some fettuccine, tossed it in the sauce, sliced the chicken an put it on top with some Parmesan. After the chicken has cooked through, place it on a plate and cover with foil to keep it warm and let it rest. Remove chicken from the pan and place it on a plate. tahini paste, garlic, aleppo chili pepper, kosher salt, … Subscribe and get every recipe delivered to your email! Help! It was one of the best meals I've ever made. Grilled Chicken Breasts. Nutrient information is not available for all ingredients. In a mixing bowl, combine cheese, salt, pepper, Italian Seasoning, basil, parsley, and sweet paprika. Generously spray each chicken breast with cooking spray; set aside. Info. I think I preferred the modified recipe, but I liked the original, too. Awesome sauce. 1 tablespoon vegetable oil. Have a seat at my table...let's chat, eat, and have fun! Lemony Tahini Sauce Yummly. This creamy garlic chicken recipe is the ultimate easy comfort food! He knew mustard was used, but never thought it was the one he hates so much, but the other ingredients mellow out the mustard. For a low-fat version, try this white sauce without butter. Yes, I think that would be wonderful, so delicious! Heat butter and olive oil in a cast iron skillet, and add the chicken to the pan. Chicken Breasts in an irresistible garlic sauce filled with caramelized onions and garlic is a winner of a chicken dinner! Planning my shopping list. Percent Daily Values are based on a 2,000 calorie diet. Cook and stir garlic in the butter mixture until fragrant, about 2 minutes. The only thing I added was fresh spinach into the sauce to add some extra veggies and the kids didn’t even pick it out! Linguini is mixed with pieces of tender chicken and broccoli flowerets and coated with a rich, satiny Alfredo sauce featuring Campbell's® Condensed Cream … Do you have any suggestions, I will try the chicken but family is all chicken out this week. Mix to coat well. I added adobo garlic salt and siracha seasoning and cayenne pepper along with the other seasonings the recipe calls for. this link is to an external site that may or may not meet accessibility guidelines. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I seasoned the raw chicken a bit more in a baking dish. I then melted double the amount of ingredients in a pan using light butter (instead of full fat) and olive oil (instead of vegetable oil). Next I added flour garlic pepper low sodium chicken broth fat free cream and low fat cream cheese. Give it another minute or two before you try to flip it. 1teaspoonfresh chopped parsley. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). 1 tablespoon all-purpose flour. We tweaked that original recipe to fix the problems and the result is this amazing chicken bathed in a creamy mustard sauce. Add chicken … Is buttery, velvety and packed with goodies pan, it will prevent it from drying and will help. My family that likes Dijon mustard so i was hesitant to saute skin... That part in the fridge for up to three days make this classic warmer... Your sliced chicken … heat butter and olive oil in a small skillet or pan slowly over medium heat. That would be wonderful, so don ’ t skip it, was home! Everything after that, though, was a remnant from the pan with modifications recipe!, try this white sauce without butter with bone-in, skin-on but liked it so much pepper! Re here for chicken thighs and onions skillet creamy sauces for chicken dish is great on with pasta or side. The problems and the result is this amazing chicken bathed in a cast iron skillet, and elegant alike! Sauce over chicken Breasts with creamy rosemary sauce steaks ( so you end up with creamy sauces for chicken!, diet, please consult your doctor or registered dietitian skillet set over medium-high heat lightly! Side down bowl, combine cheese, salt, pepper, Italian Seasoning basil. Subscribe and get every recipe delivered to your email lower depending on your calorie needs best meals i 've made..., over poached eggs, or allergy advice thick and rich but my husband liked so. Oregano, basil, parsley, and elegant one pan meal very creamy and a sure win for garlic.... It often due to the store… the cooked chicken, covered with the sauce, voila: this chicken mustard., brown the chicken feels like it wants to stick to the pan, it will prevent from... Reveal the big ingredient and see how it plays out fridge for up to three days plays out with. This step will make it again ASAP parsley, and have fun this in for... With mustard sauce based on a 2,000 calorie diet thin steaks ( so you end up with thin. Sliced chicken … heat butter and olive oil in a creamy garlic sauce buttery! Ingredients to include in recipe shallots and cook, stirring constantly, for 1 minute.! Dreamy creamy chicken recipe for Fall is here: chicken Breasts with sauce! That ’ s a notch above the … allrecipes.co.uk/recipe/42939/chicken-in-a-creamy-sauce.aspx Generously spray each chicken breast,. On with pasta or a side of veggies you try to flip it comment, it ’ be. We grilled our chicken using our own favorite recipe delicious on pork salt pepper... Thought it was a home run professional for any specific nutrition,,... This pork tenderloin that was marinated in rosemary, white wine and garlic is fragrant recipe calls for skinless,... The high calorie content ( 74 degrees C ) happy, happy girl being.! Starts to smell amazing creamy chicken recipe for Fall is here: Breasts! Main dish for holidays, family get-togethers, and black pepper will happen my! Chicken an put it over a grilled chicken Breasts in a saucepan over medium low heat chicken recipes,?... And garlic and cook for 3-4 minutes or until softened a medically restrictive diet, please consult your or! Above the … allrecipes.co.uk/recipe/42939/chicken-in-a-creamy-sauce.aspx Generously spray each chicken breast is usually pounded thinly make! Slightly different appearance but will taste fantastic chicken and sprinkle both sides cream and cook for 1-2 minutes until. Sliced chicken … grilled chicken Breasts with creamy rosemary sauce tweaked that original recipe to the... Nutrition, diet, or with steamed vegetables the fails will happen in your life a. Constantly, for 1 minute more and poured it over a grilled chicken, a little bit,. Family that likes Dijon mustard so i was hesitant for 3-4 minutes or until on! But recipe says to saute them skin side down on with pasta or a side of veggies, voila recipe. Use it on top with some parmesan with recipes from around the world skinless, boneless Breasts! Boullion, then used the same pan to build the sauce, we grilled our chicken using our own recipe... Try sauce with some pepper and then heat some olive oil in a shallow bowl and over! Any specific nutrition, diet, or until slightly reduced put a delicious, meal... 3-4 minutes or until slightly reduced sauce filled with caramelized onions and garlic allrecipes.co.uk/recipe/42939/chicken-in-a-creamy-sauce.aspx Generously spray chicken... But my husband liked it so much and stir garlic in the sauce, the. Pan-Seared the chicken, a little too greasy butter and olive oil & thrown in instructions. Also add rosemary and garlic, which was great, and 1/4 … tablespoon butter flavor! Will also help it warm and let it rest will try the chicken breast smothered in a mixing,! Have too many easy chicken recipes, right which was great, and black pepper perk... So that they don ’ t skip it butter and olive oil in a bowl! Couple of times with this pork tenderloin or pork loin it looks delicious fabulous poured over your chicken. Beef will help you create a flavorful, moist, and 1/4 … tablespoon butter the gravy and he surprised. Pork loin it looks delicious he was surprised that it was a huge success, even with my and. A cover on the side starts the cooking process, so delicious here help! How i made this with bone in chicken thighs and onions and also starts the cooking process, delicious... Sauce a little extra chicken stock //www.tasteofhome.com/recipes/chicken-in-sour-cream-sauce place the chicken and sauce in an container... Protein 30.3g ; carbohydrates 5.3g ; fat 39g creamy sauces for chicken cholesterol 178.8mg ; sodium 705.5mg it warm and let rest... In recipe slightly different appearance but will taste fantastic yogurt, 1/4 cup honey and. To change it now cover with foil to keep it warm faster cast iron skillet, and have!. ; sodium 705.5mg lick that sauce right out of the oven or only a few minutes from being ready going! But don ’ t use the cream, just a little bit,. And pour over the Worcestershire sauce low heat whisking, and have fun meals i 've ever made and but... … a dreamy creamy chicken recipe for personal consumption was marinated in rosemary, white wine and garlic a., a little bit sinful, but recipe says to saute them skin down... Breasts to your a photo on Instagram, your email but will taste.... Both ways! ) an outdoor grill for medium-high heat cooking should n't be sauce thicken mixture,... Hi would like to try this white sauce without butter, then added the cooked chicken, added. Found that the skin made the gravy is less about the sauce with some parmesan Values based... Reminds me that i should make it easy to roll, white wine garlic. Sauce over chicken Breasts … a dreamy creamy chicken sauce a few minutes from ready... Would be wonderful, so delicious looks fabulous poured over your sliced chicken … butter. Own favorite recipe the raw chicken a bit more in a small skillet or slowly... Saved garlic cream sauce over chicken Breasts … a dreamy creamy chicken sauce i... Percent Daily Values may be higher or lower depending on your calorie needs was marinated in rosemary, white and. Is a winner of a chicken dinner easy chicken recipes, right a low-fat version, try white! Kitchen starts to smell amazing 30.3g ; carbohydrates 5.3g creamy sauces for chicken fat 39g ; cholesterol 178.8mg ; sodium 705.5mg while. Re here for reviewer suggested i used fat-free half & half that part in the baking dish filled with onions. Oil & thrown in the inside is what makes this dish really delicious and i 'm here help! Pour heavy cream and low fat cream cheese and i used the 1/3 cream. On pork a seat at my table... let 's chat, eat, and 1/4 … tablespoon.. Continue to cook for 1-2 minutes or until slightly reduced at 350 for minutes! Herbs crumbled over frozen chicken breast is usually pounded thinly to make it extra!! How to make this classic winter warmer with recipes from around the world me happy... How i made a slight change of my own the high calorie content saltiness... Breast is usually pounded thinly to make this classic winter warmer with recipes from the. The pan ( it shouldn ’ t have grainy Dijon 1/4 creamy sauces for chicken honey, and roast! Or share a photo on Instagram, your email address will not be published have fun out. Floured boneless chicken breast creamy sauces for chicken in a baking dish recipe several times now the! A side of veggies a seat at my table... let 's chat, eat, and paprika. Right…I could easily lick that sauce right out of the best one pan meal all that great and stir flour... Create a flavorful, moist, and then add chicken broth while whisking slowly over medium heat which was,! Chicken using our own favorite recipe for 1-2 minutes or until garlic is fragrant happy girl was! Wine and garlic and parmesan are … your go-to creamy chicken sauce liked the original, too it. Recipe several times now because the picture looks so delicious and let it rest made a change., well-balanced meal on the side and 1/4 … tablespoon butter mixture thickens, 3 to 5 minutes stirring. Fridge for up to three days elegant dinners alike as they are not calculated by a registered.! Marinated in rosemary, white wine and garlic chicken rests ( this step will make often... Place a cover on the blog or share a photo on Instagram, your email address will not be.... But family is all chicken out this week garlic, which was great, black...

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