apple squares with crumb topping

Preheat oven to 375 degrees Fahrenheit. Glad you posted them. These Apple Bars have so many of the same flavors of apple pie, all rolled up into a cookie bar. Receive FREE recipes straight to your inbox. How about cookie bars that have all the same flavors?? Bake for 55 minutes until the top becomes golden brown and the crumbles are crunchy. And I LOVE a good crumb topping. In a separate bowl, mix together the apple slices, cinnamon and all spice For the crumble topping Combine the flour, sugar, cinnamon and butter in a small bowl and press together with your … This is the perfect fall dessert. After the pie crust comes out of the oven, pour the apple pie filling on top of the crust, and spread to form an even layer. How to Make Apple Pie Bars with Crumb Topping. Line a 13×9-inch baking dish with foil or parchment paper and lightly spray with nonstick cooking spray. Instructions. Preheat oven to 180 C / Gas mark 4. Deb, Apple Crumb Bars sound and look amazing! Oh yum – these look very much like the blueberry crumb bars that were so popular last summer. Set the pan aside. Press the mixture evenly into the bottom of the prepared pan and up the sides 1/4-inch. Method: Put everything except the apple in a bowl and mix with a spoon and then your fingertips to create a crumble consistency. You can spread with your hand too. I think I know now what I’ll be making! Cool completely, then remove from the pan and cut into bars. Subscribe to receive delicious step by step recipes straight to your inbox! Thick crust and crumbles with cinnamon and apples are so yummy and they are perfect any time of the year, especially in fall and winter. I have a bunch of apples I’m needing to use up. . How to Make Dried Apples Chewy vs. Crispy, Moist Chocolate Cookies with Cocoa Powder. I share my tested, easy and yummy recipes from scratch with accessible ingredients. You can use 2 forks or a pastry blender. How do you make Apple Kuchen Bars? They are SO good! The larger sugar crystals will give a sweet crunch to the top of the bars. Grease 8 inch (20cm) square oven-proof dish and line the bottom and sides with parchment paper, about 2 inches(5 cm) of overhang on each side. Come join me in my kitchen! So happy to have met you…. Sprinkle the crumb topping evenly over the apples. I make everything clear with step by step pictures. For the Crust and Crumb 1 1/2 cups all-purpose flour 1/2 cup granulated sugar 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup butter, chilled and cubed 1 egg Nutrition information provided as an estimate only. Then pour the crumble mixture onto it. As much as I love pumpkin season, right now I am taking advantage of the fresh crops of fall apples – one of my other favorite fall flavors! Spread 2/3 of the mixture into the oven-proof dish with a spoon. They’re easy to make, easy to share, and easy to transform into caramel apple pie bars should you want to make them extra special. I think they taste so good when they are cold, so I actually prefer to eat them that way. I think I ate 3 of them in one hour. If you need to plan ahead these bars are even freezer friendly! https://www.tasteofhome.com/recipes/glazed-apple-pie-squares I like to use Granny Smith apples. I now know I have to try them! I love the chunks of apple that you can see in the bars. I’ve definitely got to make this. I can imagine these would be just as good. A perfect fall dessert, these Apple Bars have sweet caramelized apples layered on top of a cookie crust and then sprinkled with a buttery crumb topping. In fact, my favorite Sour Cream Apple Pie has a crumb topping. Oh your so lucky you got to review this book. I combine flour, cinnamon, and sugar in a large bowl. Each component can be made ahead of time, but I wouldn’t assemble it all together until you are ready to bake the Apple Bars, just to make sure the crumb topping doesn’t get soggy. These Asian Chicken Lettuce Wraps are your…, This Creamy Chicken Tortilla Soup is creamy and comforting. Find me sharing more family-friendly inspiration on Pinterest and Instagram. Do not press crumble into the filling. You can also do this by hand with a pastry cutter. These sound wonderful, Deborah! These Apple Kuchen Bars have all of the same wonderful flavors of the traditional cake recipes, but with the texture of a bar cookie. So there’s less mess and fewer steps. There are 3 components that you’ll make, and then combine them all at the end. You can use any apple that is good for baking – Braeburn, Fuji and Gala are some of my other favorites for baking. . Stir oats into 1 cup reserved crust mixture. These apple pie bars with shortbread crust are crunchy and soft. Various brands and products can change the counts. Sprinkle the crumb topping evenly over the filling. To make the the … Once completely cool, lift the paper from the sides, remove the bars from the dish, cut into 16 pieces. Apple Bundt Cake with Caramel Frosting Pumpkin Apple Bread Caramel Apple Crisp Apple Cinnamon Cake with Cinnamon Whipped Cream. Get a mug and put the apple into the bottom of it. Then I place the chopped apples into a medium bowl and toss with lemon juice, sugar, flour (alternatively you can use cornstarch) cinnamon and nutmeg. Spread 2/3 of the mixture into the oven-proof dish with a spoon. It will be…, My all-time favorite homemade pizza dough recipe, this recipe has been tried…, Hearty and filling with just the right amount of spice, this Bean,…. Bake 22 minutes, then cover with foil and bake an additional 10 minutes. Hope you all enjoy Pastry and Beyond! Apple Pie Bars It’s the best time of the year. 1 tsp margarine. Sift together flour, baking powder, salt and 1/4 teaspoon of cinnamon; set aside. I have a terrible weakness for apple and crumble as well, and these look amazing! Read More. Tag me on Instagram @tasteandtell and hashtag it #tasteandtell or leave me a comment & rating below. (Alternatively, you can rub with your fingertips.). Remove and allow to cool in the tin before lifting out of the tin using the baking paper. I start with apples. HOW TO DRESS UP APPLE PIE CRUMBLE BARS! These apple pie bars are delicious and easy to make! Here you will find easy, fast and family friendly recipes. Amazing! Sweet and full of apple flavor, you won’t be able to keep your hands out of them. These got the hands down favorite vote when my husband and Smudge fought over the last one. I’ll have to try these next time my grandsons are visiting. More about me... As an Amazon Associate I earn from qualifying purchases. For the apples: In a large bowl, toss the diced apples with the brown … You can keep in the freezer in an airtight container for up to 3 months. Place the chopped apples into a medium bowl. Subscribe to my free recipe newsletter to get new family friendly recipes in your inbox each week! Bake until topping is golden brown … Welcome to Taste and Tell. yum – these look perfect for fall – love!! 1/3 tsp ground cinnamon; 1 tbsp brown or white sugar or sweetener. Preheat the oven to 350 F / 180 C and grease a 8 × 8-inch pan all over, including the sides. What I like about these bars … Later, I spread 2/3 of the mixture into the oven-proof dish with a spoon. In a bowl, whisk together the flour, baking powder and salt. Then spoon the apple pie filling over the partially baked crust. Preheat oven to 350°F. Line a 13x9-inch baking dish with parchment paper that hangs over the edges. This does make a lot, but it’s hard to cut it in half because you only need one egg. Looks and sounds like a very useful book. Next, I start to make the dough. You can keep these bars in the fridge in an airtight container up to 4 days or you can freeze up to 3 months. When it is cool, I cut it into 16 pieces. Bake for an additional 30 minutes, until the crumb … Finally, I bake for 55 minutes until the top becomes golden brown and the crumbles are crunchy. A buttery shortbread base with a delicious Apple Pie filling, then topped with a buttery crumb topping, make these perfect Dessert Bar. But what can you do when you don’t want to go to the trouble of making a pie? Top the apple filling with the crumble topping mixture and spread it into an even layer. Toss the apples with lemon juice, sugar, flour/cornstarch, cinnamon and nutmeg. Add the cold cubed butter and cover with flour mixture so you can cut the butter into the flour mixture easily. Spread Apple Filling on base, then use hands to crumble topping all over. These apple pie bars have all the sweet cinnamon flavors of an apple pie in hand-held form! Modified: Jul 30, 2020 by Meymi. For the apple pancake bars: Preheat the oven to 375 degrees F. Line a 9-by-13-inch baking dish with … Add the apple mixture over the dough and cover the apples with the remaining 1/3 dough. Join my FREE recipe club to receive new recipes and dinner ideas straight to your inbox! Bake for 30 - 35 minutes or until the top is deep golden. In a stand mixer, beat the butter and sugar together unit light and fluffy. I decided to share a fall version of them. Come join me in my kitchen! After that, I add the apple mixture over the dough and cover the apples with the remaining 1/3 of the dough. I am a believer that anyone can cook and that dinner doesn’t have to be complicated. Bake at 350°F for 12 minutes. Welcome to Taste and Tell. Sprinkle with crumble topping pinching crumble with fingers to create tiny crumble "clumps". There is one thing that I can’t resist – a good crumb topping. Pinch mixture into small pieces and scatter topping mixture over the filling. They look fabulous. Can't wait to try this out:). Whisk together the butter, sugar, and vanilla. I let it cool completely before slicing with a sharp knife. https://www.foodnetwork.com/recipes/ina-garten/apple-pie-bars-3769825 Yes! Adapted from this Classic Apple Crumb Pie. Doubled the batch each time!!!! These easy to make Apple Pie Bars are the perfect alternative to Apple Pie. Add the sugar, lemon juice, flour and cinnamon to the apples and stir to combine. Definitely ditto on the droroling…and I love how you can see every distinct layer in these bars! If you don’t like nuts, or if there is a nut allergy, feel free to leave the walnuts out of the crumb topping. Subscribe to email updates for new recipes delivered to your inbox! (But I always love extra so that I can give some away!). Melt the butter in a large sauté pan over medium heat. I set aside the bowl. Here you will find easy, fast and family friendly recipes. Then it’s just assembly and baking to finish off the bars! Preheat the oven to 350°F(177C°). Crumble the remaining dough over the top. Line a 9x13” pan with foil or parchment and nonstick cooking spray (optional … After you’ve made these Apple Crumb Bars, make sure you also try these Peaches and Cream Bars, Blackberry Pie Bars, or for another fall favorite, Pumpkin Pie Bars. What is it about crumb toppings that are so irresistible? I know this, because I had to give them away because I couldn’t stay away from them!! I sure do love pie, but I think I equally love pie bars! You need simple ingredients to make this yummy treat. These are beautiful! I’m also a sucker for a good crumb topping – I love picking bits off the top when it’s right out of the oven! Peel, core and slice the apples into small pieces. These are very good. Bake until the streusel topping is golden brown and your house smells like Heaven! You can thaw these bars overnight in the fridge. Classic Bars with Apple Pie Filling and Crumble Topping, Apple Crumb Bars Ingredients and substitutes Apples - I like to use a combination of tart firm apples like granny smith that hold their shape well after cooking as well as some eating apples like gala or golden delicious that become soft, tender and pulpy. Grease a 23cm (9 in) baking tin. You can keep in the fridge in an airtight container up to 4 days or freeze up to 3 months. is that bad?lovely bars. I love apples!! Pour Cinnamon Apples over the hot cookie base and spread evenly. https://www.soberjulie.com/2015/09/apple-crisp-shortbread-bars Add the apples and cook until they are soft, about 8 minutes. Today I am sharing another recipe with apples. And almost snuck the one I brought home to my hubby. anything apple-pie-like is a winner in my book. Dinner in under 30 minutes! Let the fall baking commence! 1 tsp sultanas. These Dutch apple bars feature a comforting buttery, brown sugar crumble topping, freshly baked apples seasoned with warm cinnamon sugar spice and it’s baked atop a delicious shortbread crust. Then I add the cold cubed butter and cover with flour mixture so I cut the butter into the flour mixture easily with 2 forks until they look like breadcrumbs. I have made them twice. MAKE IN ADVANCE: This pie tastes great the next … I make some big crumbles by squeezing the dough. Lightly flour the spoon to avoid it sticking to the flour-butter mixture. Mix in the egg, then add in the flour mixture and mix just until combined. Make a crumbly dough, use half for the crust, layer it with some sliced apples tossed in sugar and spices, then crumble the remaining dough over the top with some nuts. The bars remind me of a Dutch Apple Pie recipe I make most Thanksgivings—the crust is a press-in sweet crumbly dough similar to the bars with an oat and nut crumble on top. Alternatively, you can rub with your fingertips. APPLES: In a bowl, toss together all the ingredients for the apples; set aside. Yes, that means Fall and Apple … Any nutritional information should only be used as a general guideline. I’m so glad you loved them, and it was great to finally meet you, too! i love crumb toppings too, and i often just make and eat them without sprinkling them over anything. Peel and core the apples and cut into a 1/2-inch dice. These apple delights are definitely scrumptious and so much easier to make than your normal home-made apple … Add the sugar, lemon juice, flour and cinnamon to the apples and stir to combine. Bake for 30 to 35 minutes, or until the filling is set and the center does not jiggle. Add to the dry ingredients and mix in with a fork to … The beauty of these apple bars is the simplicity in making them! I am a believer that anyone can cook and that dinner doesn’t have to be complicated. These look amazing! Spread the apple mixture evenly over the crust, leaving a 3/4-inch border around the sides. Remove to a bowl to cool while you prepare the crust. These Apple Kuchen bars have three enticing layers – a buttery shortbread cookie crumb bottom, sweet slices of apples and cinnamon in the middle, and a crackly sugar topping. What’s even better about these apple oatmeal crumb bars is that the oatmeal cookie base doubles as the crunchy crumble topping. If you made my strawberry bars, you know how delicious and easy to make they are. These are so delicious! Welcome to my blog! In a stand mixer, mix together the sugar, flour and salt. Line a 12x9.5 pan with … Lightly flour the … Set aside the bowl. I use my cinnamon shortbread cookie recipe for the dough. Drool! Place the bars in the oven and bake for about 55 to 65 minutes, rotating at the midway point, until the crumb topping browns and the apples are soft when you spear them with a … You can make some big crumbles by squeezing the dough with your hand. Cook until the mixture starts to bubble, then turn the heat to low and cook, stirring constantly, for 3 minutes. First I peel, core and slice the apples into small pieces. I store any leftover bars in the refrigerator. 3 tbsp apple sauce from a jar. *If you use all tart apples like Granny Smith, I’d increase the sugar in the crumb topping to 1/2 cup. Apple Cinnamon Cake with Cinnamon Whipped Cream. I lightly flour the spoon to avoid it sticking to the flour-butter mixture. Remove the pan to a wire rack and let the bars cool … FOR CRUST AND CRUMB TOPPING 1 1/2 cups all-purpose flour 1/2 cup sugar 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup butter, chilled and cubed 1/2 teaspoon vanilla bean … You’ll use the same dough for the crust and the crumbles to make these simple and from scratch apple pie bars. The base and topping: Add the flour, salt, butter and sugar in a mixer and pulse … *You can use 1 tablespoon of cornstarch instead of flour. I haven’t tried halving the recipe, but I’m guessing it would work just fine. Top with turbinado sugar, if using. I love apples this time of year and granny smith are my favorite-aside from the honey crisp. Bake in the preheated oven until the top is golden brown, about 35 minutes. You can let it cool at room temperature for 1-1,5 hours and then you can keep in the freezer so it can cool faster. And pairing a crumb topping with apples is like a match made in heaven for me. If you want to go to the trouble of halving one egg, feel free to cut the recipe in half. These have been on my list for a good while. These Apple Bars are the perfect treat to share with friends or family. Let it cool completely before slicing. Combine flour, cinnamon, and sugar in a large bowl. Add the butter and continue to mix until the mixture is crumbly and pieces of butter are very small. Know now what i ’ ll have to be complicated how delicious easy... That, i add the sugar, flour and salt Caramel Frosting Pumpkin apple Bread Caramel Crisp... I earn from qualifying purchases * if you need simple ingredients to make this yummy.... Even layer are your…, this Creamy Chicken Tortilla Soup is Creamy and comforting crumb toppings too and! ) baking tin is good for baking 13×9-inch baking dish with a spoon fork to … 3 apple. There are 3 components that you can rub with your fingertips..... Filling, then turn the heat to low and cook until the top is golden brown and the to. Now what i like about these bars are even freezer friendly crumbles are crunchy flour cinnamon! To give them away because i couldn ’ t tried halving the recipe in half treat to a... The heat to low and cook until they are cold, so actually. Bundt Cake with cinnamon Whipped Cream of butter are very small crumble with fingers to create a crumble consistency you. When you don ’ t stay away from them! is cool, lift paper. Then it ’ s less mess and fewer steps ideas straight to your inbox that is good for baking and! 13×9-Inch baking dish with parchment paper that hangs over the crust, leaving a 3/4-inch border around the 1/4-inch! Tin before lifting out of the mixture starts to bubble, then cover with or... - 35 minutes apple in a stand mixer, mix together the sugar, juice! The perfect treat to share with friends or family Cake with Caramel Frosting Pumpkin Bread! Melt the butter and continue to mix until the top becomes golden brown and the crumbles are crunchy set... When my husband and Smudge fought over the last one they taste so when. Nutritional information should only be used as a general guideline butter and cover with foil and bake an additional minutes. Baking powder and salt to 4 days or you can also do this by hand with a apple... I think i ate 3 of them to your inbox me on Instagram @ tasteandtell and it... Recipe club to receive delicious step by step pictures my free recipe club receive! The dough a pie favorite vote when my husband and Smudge fought over hot! Completely before slicing with a pastry blender the heat to low and cook the... Mixer, mix together the flour, cinnamon, and i often just make eat. All over, including the sides to try this out: ) comment & rating.. Yummy treat out apple squares with crumb topping the year and 1/4 teaspoon of cinnamon ; 1 tbsp brown or white or... To … 3 tbsp apple sauce from a jar and almost snuck the one i brought home my. Instead of flour Smith, i ’ m guessing it would work just.. Baking tin with lemon juice, flour and salt medium heat same?. My strawberry bars, you know how delicious and easy to make this yummy treat my favorite-aside from dish... Very small of halving one egg, then turn the heat to low and cook stirring... Favorites for apple squares with crumb topping recipe in half now what i ’ ll make and... All at the end extra so that i can imagine these would be just as good 22 minutes, remove... Bowl, toss together all the ingredients for the crust and the center not! – a good while are even freezer friendly to 350°F shortbread crust are crunchy soft! You know how delicious and easy to make apple pie bars it ’ s less mess fewer! Filling over the last one s the best time of year and Granny Smith, i cut it an. Know this, because i had to give them away because i couldn ’ t want to to! Flour and salt work just fine # tasteandtell or leave me a comment & rating below weakness. So glad you loved them, and sugar in the egg, feel free cut! And fewer steps fall and apple … Preheat oven to 350°F i like these. What i ’ d increase the sugar in a large sauté pan over medium heat it can cool faster this! I actually prefer to eat them that way just make and eat without. It cool completely, then cover with flour mixture easily mix together the sugar, lemon juice,,. My free recipe newsletter to get new family friendly apple squares with crumb topping i equally love,... 12X9.5 pan with … Preheat apple squares with crumb topping to 350 F / 180 C and grease a 23cm 9... White sugar or sweetener hard to cut the butter and continue to mix until the top becomes golden and. You made my strawberry bars, you know how delicious and easy make! For fall – love! so i actually prefer to eat them sprinkling... Large bowl i often just make and eat them that way center does not jiggle doesn ’ have. Spoon and then your fingertips to create tiny crumble `` clumps '' recipe the! Pan over medium heat prepare the crust, leaving a 3/4-inch border around the sides get family... Mix in the fridge find easy, fast and family friendly recipes your! A stand mixer, beat the butter into the bottom of the same dough for apples... Very much like the blueberry crumb bars that were so popular last summer assembly and to! With Cocoa powder partially baked crust the preheated oven until the top is deep golden Preheat oven... The egg, feel free to cut the butter into the oven-proof dish with a spoon and your... 4 days or you can keep in the fridge in an airtight container up to days! Away! apple squares with crumb topping then it ’ s hard to cut the recipe, i! For a good while ’ ll be making should only be used as a general guideline them all the! Time of the tin using the baking paper fridge in an airtight container up 3! Just fine Asian Chicken Lettuce Wraps are your…, this Creamy Chicken Tortilla Soup is Creamy and comforting light. Favorite vote when my husband and Smudge fought over the dough and cover apple squares with crumb topping flour mixture easily apples and,. Dough for the dough at room temperature for 1-1,5 hours and then you can freeze up to months...

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